Recipe kaleh canjeelada - quraac ugu fiican!

bur Buckwheat - Kooxda heysata horyaalka a on content ee xubno ka raad, iyo sidoo kale borotiinada dhirta iyo fiber cuntada. Canjeelada ka bur kaleh sameeyey waxaa la samayn karaa by the cuntada caadiga ah ee bur, kaleh u bedelay in Joogaba kala duwan. Si aad u diyaariso canjeelada aad u baahan tahay bur kaleh, taas oo aan had iyo jeer laga heli karo guriga. Laakiin ha ka welwelin, aad u hesho guriga si sahal ah. kaleh qalalan on skillet kulul, kareyso si joogto ah, qabow iyo waxa Peremel in Furimaha Dagaalka kafeega ah ama processor cunto. Haadiyo iyada oo shaandho ah. bur keentay si buuxda u waafaqsan iibsaday dukaanada waaweyn.

Haddaba waxaad u baahan tahay si aad u hesho karinayo midig. canjeelada Buckwheat la kariyo karaa siyaabo dhowr ah.

canjeelada Buckwheat khamiir

caanaha 450ml

200 garaam oo bur ah

200 g oo bur ah kaleh

2 kumbiyuutarada ukunta

khamiir qalalan

subagga

sonkorta

cusbo

Diri karaa sonkorta iyo khamiirka ee galaas oo caano ah, ku shub bur sixni oo qoto dheer, ku shub caano iyo walaaqaya. Ku rid baaquli ee meel diiran loogu talagalay u kaca cajiinka. Marka cajiinka laab laabi, ku dar intiisa kale oo ka mid ah bur iyo caano, in la wado ee ukunta, milix iyo subagga dhalaalay, iyo sidoo kale isku daraan oo mar kale ka saar in ay meel diiran. cajiinka waa in ay cream qaro weyn, sidaa darteed waa ay fududahay in la dul fidiyey digsiga. Semi-dubay on maqlaha ah, quudin subagga si gaar ah dhalaalay, labeen dhanaan ama ukunta.

Recipe "canjeelada kaleh in saliid saytuun ah"

100 garaam oo bur ah kaleh

300 ml oo biyo diiran

saliid saytuun ah

ukunta

cusbo

In baaquli qoto dheer ku shub bur ah, isagoo intaa ku daray milix iyo isku dayaya in la wado ukunta, walaaq iyo si tartiib tartiib ah bandhigo biyo diiran. Beedka iyo sidoo garaac isku dar ah. baahida loo kariyaa on digsi dhagin kulul, waxaa greasing leh oo saliid saytuun ah. Galidda hogaanka ilaa brown dahabka.

Recipe "canjeelada kaleh la kaleh ama bariis Boorash"

200 garaam oo bur ah

khamiir qalalan

200 GR. Buckwheat Boorash crumbly

caanaha 400-450 ml

ukunta 2 gogo '

sonkorta

subagga

cusbo

Karinta cajiinka sarreen caadiga for canjeelada on sourdough. Markuu u diyaar dar cajiinka galay waxa kaleh diyaar oo walaaq ah maaddooyinka haray. Dub canjeelada on skillet kulul, ku shub lakabka ah ee u baahan wax yar ka sii dhumuc weyn tahay ee canjeelada caadiga ah. Shiilay on labada dhinac ee canjeelada lahu subagga la barwaaqoobi iyo laab baqshadda. Haddii aad tahay lover ah boorashka bariiska, ka dibna kaleh waxaa lagu beddeli karaa by bariis, oo aad ka leexiyaan, canjeelada bariis delicious. Recipe "canjeelada kaleh" la dhammaystirayaa karo by buuxinta kala duwan ka soo tufaax, moos, iniinta.

Canjeelada la baradho la shiiday

canjeelada jilicsan helay isticmaalaya daro qaab baradho shiidan si cajiinka.

200 garaam oo bur ah ku / s

200 garaam oo baradho shiidan

2 ukun

400 ml oo caano ah ama yogurt

sonkorta

subagga khudradda ama subag cusbo piece

budada dubista

cusbo

In caanaha si ay u milmaan milix, sonkorta, burka iyo soo galaan si ay u saaraan ukunta, iyo sidoo kale isku daraan oo geli dartaa ka. isku darka All ee, ku dar budada dubista. Isku dar ah waa in aanay noqon mid aad u qaro weyn, tii digsiga lagu dubi ah in la lubricated saliid ama jeex hilib doofaar leh. Shiilay on labada dhinac inay raso of canjeelada, promazyvaya dhalaalay subagga. Iska yaree galay 4 gogo ', canjeelada baradho iyo wada jir ah ula cuntada kalluunka, saliid cunna ama dhalatada oo u adeegtaan.

Canjeelada lagu karin karaa yogurt ama caano dhanaan. canjeelada Kuwan waxaa laga heli yar dampish iyo aad u jilicsan. Canjeelada caano, la kariyey qadar yar oo ah budada dubista ama soda cabbid khal sidoo kale ugu Caddaynaynno kartaa menu, aad si deg deg ah ku karsan kartaa iyo iyahoo aad guests lama filaan ah.

Isticmaal noocyo kala duwan oo kOOsaaR for canjeelada qaab hilibka duqadda ama isku dar ah ee jiis iyo daadi on miro grater aan dhab ahayn. canjeelada classical la rash cas qurxin karaa miiska kasta.