Moofo oo macmal ah shaah: scones oo jiis cream

rootida dubay Fresh Doono taageerayaasha dhadhan. Iyo gaar ahaan u fiican marka macaan, urta haad socota illalintanada agagaarka guriga, gardaraysi dhadhan afka-waraabiyo. Oo ma jirto wax ka khayr badan in ay qaniinaan ku hawlan toplenky hawada ama bolle, xaabo la cabbo ee cajiin afka xoog, walishka shaaha.

Cottage buux cheese

suxuunta dhadhan of jiis la diyaarin karaa in dhadhanka macaan oo kala duwan labadaba. Cottage buux cheese, mabda ', waa isku mid, laakiin loo isticmaalo in hal ama laba ah maaddooyinka. Technology waa sida soo socota: masax Curd iyada oo loo marayo shaandheeyo shaandho ama screen, waxaa suurtagal ah iyada oo loo marayo Colander a. Kaliya hordhaca ah waxaa lagama maarmaan ah in ay ku riday maro jilicsan ama faashad in dhowr lakab. Ikhtiyaar kale - boodi wax soo saarka caanaha iyada oo Furimaha Dagaalka hilib ah. Markaas mass waa siman, waxa loo isticmaali karaa on bolle ah oo jiis, sabda, canjeelada ama bur saliid. Haddii soda la qorsheeyay shubtaa Curd macaan sonkorta peretorty (nus koob nus kiilo ah oo wax soo saarka), 1 ukun (ratio isla), beedka of subagga, ka dibna isku qasan si fiican. Waayo, ku dar qaar ka mid ah bur saliid jiis milix iyo waxa daloolin ukunta. Dubayo caadi ah jiis, marka lagu daro cusbo, ku dari jar jarjaran basasha cagaaran ama qadar yar oo ah cheese.

rootida Pechom

Bolle oo jiis sidoo kale loo yaqaan formaajaha. Waxay diyaar u yihiin ma aha mid aad u adag, iyadoo qaar ka mid ah xirfadaha iyo foornada wanaagsan saxan yaab leh this in ay ka farxiyaan gurigooda inta badan noqon kartaa. Waxaa jira noocan oo kale ah la dubo kala duwan. doolshe oo jiis macaan by daray sabiib ah walxahaas ama abrikot jartey Waxaad samayn kartaa. yar Sharp (hesho dhadhan lama filaan ah oo macaan) kartaa, haddii aad isku daraan jiis la jarjarey dhalatada oo, toonta, iyo cusbo. Yaa, sida ay iyagu yidhaahdaan, in sida ugu. Laakiin wax zaymomsya! Si aad u diyaariso ku duub macaan oo jiis, waxaan u baahan nahay wax soo saarka socda ee cajiinka:

- 3 ukun waaweyn,

- yaabtid ama cusbo, ma iodized, sida caadiga ah,

- qadar yar oo ah khamiirka - oo ku saabsan 25 garaam. Si kastaba ha ahaatee, khamiirka waa in ay ahaadaan cusub, haddii kale cajiinka oo mana ay kici doonaan,

- bur fasalka premium, shan koob, laakiin haddii loo baahdo, waxay leeyihiin in ay ku shub ka badan doonaan. First hubi iyada waxaa la weydiiyey;

- sonkor - ugu yaraan koob badh. Si kastaba ha ahaatee, haddii aad rabto in aad cajiinka macaan, qaado dheeraad ah;

- caano cusub, koob badhkiis;

- burcad ama margrine dubida - ugu yaraan 100 garaam. Laakiin saliid fiican - cajiinkii ay noqon doontaa mid ka tur, daboolin, delicious.

Maxaa loogu baahan yahay buuxintii, aynu hore u helay. By habka, waxay tageen fiican, ma ahan oo keliya dubay ka cajiinka khamiir, laakiin dubo ee cajiinka Filo. Si kaliya: 600 garaam oo Curd u baahan doontaa, in aan ka yareyn. Iyo doolshe ka soo baxa oo ku saabsan 20, alaabtii. Haa, weli u baahan tahay 1 ukun alaabooyinka sifaynta. Oo haatan talaabo u marayo nidaamka oo dhan.

1. Kuleyli caanaha, sidaa daraadeed waxa uu ahaa xoogaa kulul. In waxa ay u milmaan khamiirka, ku dar qaado oo sonkor ah. Ka dibna ku dar nus koob oo bur ah, walaaqaya, cover iyo sugaan ilaa cajiinkii ay u dhowaan doonnaa (nus saac). goobooyinka muuqan on dusha sare ee cajiinka.
2. In biyaha qubeyska si aad u dhalaali saliidda, sug ilaa qabow. Ukun qasan sonkorta, iyo sidoo xoqin, garaac oo ku dar subagga iyo isku daraan. In baaquli ama baaquli ku dar bur, cusbo, iyo dar dar geed isbonji la mid ah ukunta iyo sabdo.
3. Cajiin cajiinka ka dhan ah maaddooyinka. aad si taxadir leh oo cajiin, oo sidaas daraaddeed waxa uu noqonayaa laastikada, Gorny, aan ku xayiran in gacmihiisa iyo maddiibad. Haddii ay lagama maarmaan tahay, in geeddi-socodka lagu cajiimo oo lagu dari waa in bur ama dareere. Marka aad Ogaan in waa in la cajiintay sida cajiinka aad u baahan tahay si ay u daboosho iyo meel meel diiran oo ku haboon.
4. Inta lagu jiro wakhtigan waxaad yeelan doontaa waqti si ay u diyaariyaan walxahaas. Haddii aad qorsheyneysid inaad ku dar sabiib ah jiis ama abrikot, inay iyagu ahaadaan pre-la Tagnana waan in ay ka jilicsanaayeen, oo markaa ka daadi iyo qalalan. Optionally Curd lagu qasi laga yaabaa malab ama sharoobada.
5. Shaxda ama jarida saydhaa guddiga bur. roll "bolse", taas oo u qaybsan yahay xabbadood siman ee cajiinka. Kuwaas oo kala ah buufinta gacmaha qaab.
6. Dufan sheet dubista leh saliidda cuntada ama dabool warqadda soda ama caadi ah, kaas oo sidoo kale moofo saliid. Fogaan ah tusbaxa rid 4 cm, daboolo tuwaal, oo ha soo istaageen, muddo 20 daqiiqo ah.
7. Haddii aan cajiinka la "iibiyay" yar, gabal kasta waxay noqon kartaa wax yar stretch ama fidi calaacashiisa, qaadashada hal galaas ee bolle "dalool" inay Curd, wax yar sare u yeelay qarkii ah. dufan nooc rootiga kasta garaacay ukunta.
8. Heat foornada ilaa 200 digrii ka hor. Ku dar waxaa u digsi iyo kariyaa, ilaa rootida la kariyey, ilaa midabka dahabka-brown.

duub dhammeeyey waxay noqon kartaa si toos ah u kulul ay u saaray miiska oo wuxuu ku raaxaysan!