Recipe mackerel salting

Badda mackerel kalluunka leedahay dhadhan jilicsan iyo kuma jirto miraha yar. Waxaase yaab leh delicious helay cusbayn kalluunka, gaar ahaan haddii la kariyey guriga. Si aad u cusbo ama mackerel cusbayn waa fiican u adeegeen baradho ama raaxaysan dhadhanka kalluunka cajiibka ah. Waayo, diyaarinta cuntada waxaa lagu qaadan karaa sida recipe salting mackerel qallalan (aan ku daray oo biyo ah) iyo marmar.

Ka hor inta Socota geedi socodka diyaarinta, waxaa lagama maarmaan ah si ay u diyaariyaan kalluunka. First aad u baahan tahay in ay ka gooyay madaxa iyo dabada, ka saar gudaha ah, ka dibna mackerel si fiican u dhaqday biyo qabow ka yar. Ka dib markii in aad u baahan tahay si ay u dhinto kalluunka burburi.

Inta la karinayo a for pickling of mackerel ku lug daray in marmar ee diirka basasha. Thanks to kalluunka this celin doonaa a cado oo dahab ah oo qurux badan.

Waxaan bixinaa fursado dhowr ah si ay isugu dayaan in ay diyaariyaan taxadir this.

Recipe mackerel salting, salting xawaashka

Waxyaabaha ay ka kooban:

• 3 miiska. cusbo,
• 2 mackerel,
• 2 basasha,
• 50 garaam oo geed isbonji la,
• 2 bay ka baxo;
• basbaas,
• 2 gabal of dhego yare (qalajiyey);
• basbaas,
• 100 garaam oo saliidda cuntada.

diyaarinta

Si taxaddar leh u soo saarto kalluunka harag khafiif ah oo ka gooyay mackerel weheliyaan dhabarta of mindi. Ka dib markii in, ka saar abuur ah, sidaas oo kale qof in ka hadhay meeriskiisuna. Markaas nadiifiso laba basasha iyo iyaga ku dhex baabbi'in in siddo.

maddiibadda xirmaan saliid, oo khal, digir basbaas, Baay caleen iyo dhir caraf ah. Si fiican u qas.

In baaquli gaar ah saar ah oo gogo 'oo laysugu wada kalluunka, iyaga kula saydhaa leh xaddiga loo baahan yahay ee cusbo, walaaq iyo ka tago muddo 10 daqiiqo ah si salting. Intaas ka dib, basbaas mackerel, siddo basasha vsypte iyo buuxiyo marinade acetic.

Meeriskiisuna wuxuu marmar lagu wareejiyo weel ama weel dabool leh, rux oo ha u istaagaan 12 saacadood heerkulka qolka, diyaarid. Markaas wareejiyo kalluunka qaboojiyaha mudo ah laba saacadood kale. Intaas ka dib, saxanka loo adeego karaa miiska.

Recipe mackerel salting qiiq dareere

Waxaad u baahan tahay waxyaabaha soo socda:

• 3 mackerel,
• 4 qaaddo oo cusbo,
• 4 qaaddo oo ah qiiqa dareere ah,
• 4 qaado alxanka,
• 2 qaado oo sonkor ah,
• biyo 3 koob

diyaarinta

Xaleef diyaariyey mackerel rid weel ama weel galaas.

digsiga ku shub biyo, ku dar sonkorta iyo milixda. Soo qaado marmar karkaraya, ka dibna waxa ay shaandhayso iyada oo shaandho ganaax iyo oggolaadaan in wax yar ku qaboojiyo. Markaas ku shuba qiiqa oo dareere ah marinade ah.

Shub marinade kalluunka helay, xir daboolka iyo ku riday qabow muddo saddex maalmood ah. Inta lagu jiro wakhtigan, xilliyo gaar gariirin weelka la mackerel.

Salting mackerel aan marinade

Waxyaabaha ay ka kooban lagu karsado,

• laba mackerel,
• iyo malqacad cusbo;
• 1.5 qaado oo sonkor ah,
• Laurel,
• basbaaska madow (dhulka).

diyaarinta

Isku qas ka cusbo iyo sonkor. Isku qas si fiican u salaax ah xaleef mackerel, oo ay ku jiraan caloosha. Bedelka kalluunka weel dabool leh oo ku rid qaboojiyaha mudo ah 3 h. Inta lagu jiro wakhtigan, mackerel waa in loo muujiyo casiir ah in la miiro. Ka dibna ku rid kalluunka qaboojiyaha mudo ah 13 saacadood kale. Cadad radi saline in meesha laga saaro cusbada iyo biyaha ka tirtiri. Dhamaadka kalluunka, kula saydhaa leh basbaaska madow.

mackerel ma'aah

maaddooyinka:

• cusbo (qaado);
• mackerel (2x);
• sonkorta (qaado);
• iyo basbaas dhulka;
• toon,
• rosemary;
• milix.

diyaarinta

Waa meydka iyo digaandigaha mackerel, gooyaa ay weheliyaan dhabarta laba qaybood. mar kale si taxadar leh laga saaro lafta laysugu wada dhaq iyo waxa qallajin la guntay.

Diyaari marinade ee salting. Isku qas ee a cusbo baaquli, sonkor (in tiro la mid ah), iyo digir basbaaska, rosemary, milix iyo toon jar duqadda. Weelka taas oo kalluunka in la pickled, marinade lakabka sypem rido iyo mackerel (xoqo hoos) on. Markaas marinade mar sypem iyo meel laysugu (laakiin dhinaca maqaarka ilaa a). Hogaanka dib ugu soo seexan marinade kalluunka. Dabool-bireed weelka iyo cuntada ee markabka qaboojiyaha, in aan ka badnayn 24 saacadood. Ka dib markii hal maalin, ku shub dareeraha keentay, Rinse, ka dibna qalalan. Duub kalluunka ee-bireed, meel weel iyo ka tago qaboojiyaha mudo ah 3 maalmood.

Mackerel waa laga gooyn karaa xaleef iyo saaray on ismaris ama si fudud u adeegay leh baradho.