Masago Boorash: sida ugu fiican ee wax loo kariyo?

Diyaariyey ka cereals cadho sida Pshenko dad yar jeclaan. Maxay xun? First, ayay inta badan cereals, waan soo iibsan in badan, waa masago ku jiifay ku filan wasakh ah, oo muddo dheer mararka qaar qadhaadh. Sidaas darteed, ay dhacdo in dhowr jeer oo aan si fiican u shaqaynayn doonaa kariyo grits ah, oo laga badiyay oo dhan xiisaha ay Boorash masago mustaqbalka.

Laakiin ayeeyday, waxaan soo xusuusan, waxaan Pshenko inta badan la kariyey ee caanaha, dheeriga ah ee bocorka, qadhaadh oo marna ahaa. Weli xusuusnowna in waxa had iyo jeer waxaa ka Faydatay Dhudhumadeeda digsi, taas oo la kariyey Boorash in shukumaan iyo doprevat hoos barkin soo diray. Oo in kastoo sida cunug yar baan ahaa bocorka a ma aha mid aad jeclaan of, haatanna waa farxad weyn, gaar ahaan tan iyo markii ay, sida Pshenko, aad u faa'iido badan.

Sidaas daraaddeed sida wax loo kariyo Boorash masago?

First of dhan, grits masago waa in aad si taxadir leh maydheen, bedelida ugu yaraan 5 biyo, ka dibna kale oo parboiled (caadka suurto gal xitaa dhowr daqiiqo, biyaha slave trade) ka dibna kaliya si ay u bilaabaan wax lagu karsado. Haddaba iibin baakadaha diyaar-dhigay la masago loola dhaqmo, ka qadhaadh sii daayay, si dhibaatooyinka oo dhan waa in aanay noqon wax kasta.

Boorash (ma aha oo kaliya masago), sida la og yahay, waa friable, ama wax-u viscous Boorash-gruel. dheeraad ah Ratio ee ahaa hadhuudh: biyo lagu daraa oo dareere ah, ka yar wuxuu noqon doonaa crumbly qasan. badarka Crisp sida caadiga ah loo diyaariyey xukumo iyo Boorash sida saxan weyn ee loo karin karaa foom more viscous. Waxaa ku xusan, haddii Koto qaar ka mid ah waxaa haysta dhibaatooyin ah mareenka caloosha iyo mindhicirka, version ugu doorbiday of Boorash si fiican oo kaliya la kariyey, sida miraha adag, taas oo ka mid ah sarreen iyo cuncun doonaa oo keliya meelaha ay bararaan ee xubnaha gudaha, iyo viscous Kashi gruel, taas bedelkeeda, waxaa lagu talinayaa in cudurrada ba'an.

Sidaas daraaddeed waannu maydhay masago, daaweeyaa biyo karkaraya. Laakiin isku halaynta weyn waa ka wanaagsan weli kariyo masago laba marxaladood. First, waxaan ka buuxin doonaa badhidii la biyo fara badan oo keeni kari a, isku kari dhowr daqiiqo, si tartiib ah ku milmaan biyaha. Haddaba, mar kale, ku shub grits karkaraya karin ama caano kulul, laakiin sidan oo kale in dareeraha ahaa oo ku saabsan 1.5 qaybood 1 qayb badarka, ku dar qaar ka mid ah cusbo, walaaqaya, ku dabool dabool leh iyo, haddii aan rabno in aan ka heli daadsanaanta crumbly, dheeraad ah ee geedi socodka of karinta ma taaban.

Si kastaba ha ahaatee, marka isku kari Boorash qarada gaar ah oo ku saabsan caanaha, waxaa jira itimaalka sare oo ku gubi doonaa. Boorash delicious waa la helay by qaadashada siman biyo iyo caano, yareeyo kulaylka si hooseeyo, kariyo oo shaciir ah ee leh daboolka xiran yihiin muddo 15 daqiiqo ah ilaa uumi dhamaystiran oo ku dhowaad dareeraha, isagoo intaa ku daray beedka iyo subagga. Ka dib markii in aad u baahan tahay inaad dab off iyo ka tago digsiga on a saxan doprevat kulul ama u soo dir si ay u gaaraan ridayo by 10 daqiiqo si aad u hesho Boorash masago arrin crumbly, in kastoo, in uu runta sheego, si loo kariyo runtii dabacsan Pshenko, "hab la mid ah kaleh" si kastaba Waxaa uma shaqeeyo.

mar Boorash misgaha subagga diyaar-dhigay, podsaharit kartaa ama ku dari la qalajiyey abrikot, sabiib ah ama malab. Boorash masago qaro waaweyn waxaa inta badan loo isticmaalo karinta dhariga, labada macaan oo macaan (laakiin taasi waa arrin oo kala duwan).

Haddii aad diyaar u tahay in la kariyo Boorash masago la bocorka yihiin, waxaa fiican inaad qaadato bocorka dhalaalaysa iyo macaan, arrin lobules ah. waxaa Nadiifi maqaarka, jarjar xabadaha iyo khafiif karkariyo caanaha, ka dibna ku dar in bocorka ku caano diyaarisay badarka masago (taas oo ku biireen uu biyaha qadhaadhka ah), ka dibna isku kari ilaa masago la kariyey. Masago Boorash la bocorka waxaa jira dabacsan lahayn, sababtoo ah waxaa dheer ee juice bocorka ayaa la sii daayay inta lagu guda jiro cunto karinta.

Oo haddii aad leedahay bocorka yar oo dhan, waxaa suurtagal ah in la kariyo masago xaq u galay, xagga sare ee madaxiisa ka gooyay la dabada ah, oo la xorayn, gudaha abuurka - hesho sidii dheri oo bocorka. dib shub mar hore la kariyey ilaa nus masago, ku dar qadar yar oo ah caano kulul, sonkorta iyo xubnihii la jarjarey of sabiib la mid ah bocorka. Daboolid "cap" la dabada ah. Dub oo foorno lagu for dhan 40 daqiiqo, in dhamaadka ha iloobin in ay ku riday saliid Boorash ah. Hel Boorash masago delicious, iyo eegi doonaa appetizing - Waxaan idiin xaqiijin!

cuntada xiiso leh!