Skewers dhanaaniyey: mass ee fursadaha - doorato on dhadhan!

Maxaa a geeduhu aan dubo ah? Udgoon, nasoo, la qolof ah appetizing, uraya qiiq - waa saxan nidaam of tug kasta oo ku saabsan nooca ah. Wax macno ah ma, hilibka doofaarka, weylaha, digaag, kalluun ama qorshaha wan si loo kariyo yada ugu weyn ka dib markii uu doorashada soo saarka la ma'aah. Ku dhawaad oo nin waluba xaqiijiyay sanadihii la soo dhaafay ay dubo karinayo, taas waxaa loo arkaa ah "xaq".

Hilibka doofaarka on kefir

Googooyaa dhexdhexaad ah kiilo iyo bar ah qoorta hilibka doofaarka, ku rid digsi, ku shub siddo basasha, basbaas Coarsely dhadhan, wax yar ka prisolit, ku dar dhir udgoon jecel, a caleemo bay yar, iyo sidoo kale isku daraan by gacanta. Shub galay labada nin hilib koob yogurt (ma perekisshego), walaaq in gabal kasta oo dheecaan cajiib ah. Dabool haboon dhexroor ee ahaa wasladdii khafiifka, harqood ah, ka qaad, "baaluq" dhaxanta. Sida loo rogeysid skewers of doofaarka? Laba ilaa saddex saacadood waa ku filan si ay u adkeysan, si aad u hesho wax yar cadaadi ah, Hashii on skewers iyo shiil dabkaan ka badan dhuxul.

skewers dhanaaniyey yaanyada

Dhawr kilo oo hilibka doofaarka u baahan kiilo oo yaanyo la jajabiyey. Jeex xubnihii dhexdhexaad ah hilibka, shan yar basasha - siddo badh. Isku qas ee hilibka doofaarka ku haboon dheri leh basasha, ku dar oo dhan yaanyada, Mash iyo sidoo kale isku daraan. Ku dar caleemo ka 6-7 saasuu geedcanab u ah rosemary cusub, walaaq mar kale, ku rid meel qabow, waayo, shan saacadood. Ka hor inta karinta oo kaliya prisolit iyo basbaas, faafin on skewers, dubay badan dhuxul ilaa sameeyo. Ku darso badan oo Ereyada, qajaarka coarsely aad jarjartey iyo yaanyada.

Skewers of weylaha in khamri

Sida loo rogeysid skewers ee khamri? Wax adag in habka cunto karinta aan la, kariyo sida caadiga ah, iyo sida marinade ah oo kiiloogaraam nus ka mid ah hilib ah in ay qaataan hal galaas oo khamri ah cas (qalalan). Waxaa lagama maarmaan ah si ay u diyaariyaan oo gogo 'cut weylaha celcelis ahaan, shan cut in giraanta of nalalka. Share lakabka hoose ee hilib dheri, basbaas uunsigii siddo oo basal ah budada, ku sii si la mid ah ilaa iyo hilib dhamaadka. Haddaba, la taabto final - ku shub khamriga, oo keligay baa hadhay hoos miisaanka 4 saacadood. Dhawr jeer inta lagu jiro xilliga dhanaaniyey isku darka loaadka this. Slide xabadaha hilib interspersed yaanyada yar yar iyo basasha, dubay badan dhuxul ah. Post on skewers, diyaarin saasuu geedcanab u ah ee dhir.

skewers dhanaaniyey of mackerel

Waxaa soo baxday aad u dhadhan fiican, sidoo kale. Laba baqtigoodana kalluunka hasyo, jarjar 4 gogo 'kasta, la aasaasay baaquli, dhadhan basbaas, milix iyo isku daraan. laba ka mid ah siddo cut nalalka, gelin lakabka ah on hoose ee Dheriga, kalluunka saaray on top, laba ka baxo lavrushki, ka dibna basasha iyo kalluunka mar kale. Isku qas juice ka mid ah liin leh laba koob oo biyo ah macdanta iyo laba-saddex qaado oo sabdo, isku kari ilaa iyo shuba emulsion kalluunka. Dabool baaquli kalluunka rogay ah, tuujin alaabta, waayo dhowr saacadood si loo soo saaro dhaxanta. Diyaari dhuxul, sida kulaylka noqon doona gogo 'Hashii filan oo mackerel on skewers iyo shiil. skewers pickled diyaar u noqon doonaa in 15 daqiiqo - 20 muuqan in aadan bixin olol furan inay ku damiyaan mar ka dhalooyinka biyaha.