Walxaha for ravioli ka Classics dhaqanka si buuxinta asalka ah

Well, sida aan aad u jeclaan karaa bur ah, waa saxan hore of our cunnada ay hooyo Ruush? Waxaa lagu siin karaa maalmaha shaqada, iyo qurbaankiisa hadhuudhka ah oo iidaya, iyo iniin khardal le'eg, iyo labeen dhanaan iyo majones, iyo maraqa kasta oo kale. Sababo la xiriira kala duwan ee badan ee bur saliid diyaar-dhigay, dukaamada, xeerkii maanta sculpt iyaga u gaar ah, waxay soo ururiyeen goobo qoyska, ku dhowaad tiimbadeen lagay. Oo aan micne lahayn. Ka dib markii Walxaha for ravioli la diyaarin karaa in kala duwanaansho badan oo kala duwan kuwaas oo si dhib leh loo isticmaalo semi warshada. Waxba kuma jiraan in ay awoodo in ay u midoobaan nolosha qoyska oo dhan dhibaatooyinka ay, waa mid ka mid wax in la wada oofiyey. In ravioli ah diyaarinta saaxiibtinimo u furan yihiin oo dhan, yar iyo weynba - qof walba ka heli kartaa hab inay ka qayb qaataan. Well, qodobkan weli la diiradda doonaa ku saabsan sida loo diyaariyo walxahaas for ravioli.

hilibka duqadda

Recipe 1. bur saliid lagu cabudhiyay hilibka doofaarka iyo lo'da dhaqanka

Dhaq lo'da (200 g) iyo circovirus (350 g) iyo rogto hoos dhawr jeer in Furimaha Dagaalka hilib ah. Haddaba ku dar ukun, cusbo, basbaas ay u dhadhamiyaan. Isku qas hilibka duqadda si fiican, sidaas darteed ayuu u soo jeestay oo dhqaalaha.

Recipe 2. bur la buux wan

Dhaq baruurta mutton (600 g) iyo waxa ay nadiifiso ka plenochek iyo aad u jar jaraan, (waayo, samsy diyaarinta). Ku celi leh basasha (200 g) iyo baradho (100 g). Isku qas ah maaddooyinka iyo iyagoo aad ku dartid sabdo Fiideedu (50 g). Salt walxahaas for ravioli dhadhanka, xilli basbaaska madow (5 g) iyo sinjibiil dhulka (5 g).

Recipe 3. bur saliid lagu cabudhiyay hilib doofaar iyo sauerkraut

Jar jaraan 300 g of subag (baruur lo'aad oo aan xariijimo), basasha (150 g) iyo sauerkraut (200 g). Waxaad jaraan karaa oo dhan ah maaddooyinka iyo iyada oo Furimaha Dagaalka ka. The duqadda add 1 ukun, extruded iyada oo a press toon (3 g), cusbo, basbaas iyo walaaqaya.

Walxaha for ravioli Digaag

Recipe 1. bur saliid lagu cabudhiyay digaag iyo

meeriskiisuna wuxuu Chicken (500 g) iyada oo duudduuban hilib Furimaha Dagaalka a 2 jeer, ku shub caanaha (120 ml), cusbo-basbaas. dhallaanka karaa Humle-suneli, ama xawaash kale ugu jecel yahay in la cuno hilibka, digaaga. Basasha (100 g) jarjar shiil digsiga saliidda (ma aha khudradda, iyo cream) la, ha qabow. Isku qas hilibka digaaga iyo digaag duqadda.

Recipe 2. Ravioli cabudhiyay digaag iyo boqoshaada

Nadiifi, dhaqdhaq, isku kari ilaa nus ka mid ah likaha cusub (300 g), qalalan iyo jar jaray. likaha Fry iyo basasha jar jartey (100 g) ee saliidda. Dhamaadka maqlaha si dar jar jartey meeriskiisuna digaag (300 g). Salt hilibka lo'da, duqadda xilli sinjibiil cusub (5 g) iyo basbaaska madow (3 g). Si fiican oo cajiin Walxaha in dartaa.

Walxaha for ravioli kalluunka

Waxaad u baahan doontaa 700 g malokostnoy kalluunka biyaha saafiga ah (catfish ama kaluun, tusaale ahaan), kaas oo waa in la burburiyo by Furimaha Dagaalka a wada oo leh saddex basasha yar yar iyo qooyay caano ama labeen rootiga cad duugowday (50 g). Milix, basbaas ay u dhadhamiyaan miisaanka.

Walxaha for khudaar ravioli (meatless)

Bur saliid leh jiis iyo buuxintii cheese. Ku shub sixni 200 garaam oo Curd (aan khamiir lahayn), jiiska (60 g), milled cheese baaraandego (60 g). Halkan ukunta dubbihii, ku dar oo saliid saytuun ah (25 ml), dhulka iyo basbaaska madow (4 g). Milix ay u dhadhamiyaan iyo isku daraan Cuntadan.

Sida loo sameeyo walxahaas for ravioli leh boqoshaada

Recipe 1. bur saliid lagu cabudhiyay likaha

likaha Nadiifi oo lagu dhaqo (400 g). Likaha iyo 120 g oo ah basasha jar jaraan iyo wax yar shiil digsi leh saliidda cuntada. The qaboojiyey isku darka likaha mass la jiiska adag (100 g), toon la jajabiyey (5 g), milix iyo xilli basbaaska madow (3 g).

Recipe 2. bur saliid lagu cabudhiyay bariiska iyo qalajiyey boqoshaada

Karkariyo ilaa bariiska nus la kariyey - waayo, waxaa buuxinaya, waxaad u baahan doontaa 150 g qoo ah likaha la qalajiyey (100 g), ku dhaq, karkariyo iyo laab in Colander ah, iyo markii biyaha la miiro, jar jaraan 50 basasha g. Khafiif shiil ee boqoshaada iyo basasha. Zazharki Marka qabow, ku daraan bariis, cusbo, dhulka iyo basbaaska madow, ku dar (3 g) iyo midhaha koryander (2 g).