Sida wax loo kariyo dubo darafta ee hilibka?

All abid dubay hilib ama digaag foornada - waa had iyo jeer aad u dhadhan fiican oo haddiiba cunay, balse xusuusnow in ka dibna waxaa lagama maarmaan ah in ay ku dhaq digsiga, ha saydhaa foornada xaydha si aad u nadiifiso - iyo kariyo mar kale aadan rabin in aad.

Sidaas daraaddeed, walwal oo dhan meesha hadhuudhka lagu karsado ee darafta ah. Haddii qof aan weli u isku dayay - heer sare ah ku talinaynaa in ay iibsadaan gacmo this Kuliyadda ee bac gaar ah ka dhigay - in supermarket kasta oo ay heli doonaan si fudud in waaxda dayactirka. Ma aha oo kaliya uu darafta oo dhan la kariyay in ay casiir u gaar ah, dhakhso ah, dhadhan fiican, laakiin dhibaato lacag markaas ma, kaas oo gaar ah oo aad u mahad hindisa ee this qalab sahlan oo wanaagsan (la soco in xirmo fudud ujeeddooyinkan uusan taam ma, ma xitaa isku dayin - ma hor istaagi heerkulka sare).

Waayo, galidda cunto darafta la qaadi karaa wakhti kasta - ha ahaado hilibka doofaarka, hilibka lo'da, lugta wanka, feeraha, digaag. Waxaad ku dubi kartaa hilib laftiisa, iyo waxa suurto gal ah la baradho ama khudaar kale. wax ugu weyn ee The - cunto u diyaariya, waxaa dhanaaniyey, iyo waxa loo dhanaaniyey, waxay ku xiran tahay dhadhanka saxanka. khudaarta ka sokow, haddii aad iyaga ku dar in gacmo ee dubista, sidoo kale muujin doontaa Casiir ay.

digaag rogeysid majones wanaagsan (suurto gal la liin), iyo wan yar oo hilibka doofaarka - maraqa soy. Qof jecel yahay in la isticmaalo for this ujeedada khal. Sida uunsi, hadda for sale waa kala duwan pre-keegag badan oo si dhakhso ah loo kariyo dubay in gacmo ee hilibka - iyo toonta, iyo basbaaska cas, iyo geedo yaryar cusub. Laakiin aad samayn karto on iyaga u gaar ah - in ay qaataan toon cusub, basasha, basbaas, filfisha, in aad u jecel oo dhan - wax walba galaa marinade ah.

Dubo darafta hilib la dubay karaa isku waslad (of course, ujeedooyin kuwaas waxaa ka wanaagsan tahay inaadan hilib cunin wuu barafoobay waa, waa suurad wacan si ay u isticmaalaan la qaboojiyey, iyo xataa si fiican cusub - diyaariyey si deg deg ah).

Sidaas daraaddeed, hilibka lagu dubay darafta ee isku waslad diyaariyo

hilibka lagu dhaqo iyo qalalan on guntay, tashiilo mindi af badan meelo badan hal gabal iyo nashpiguyte wanaagsan toon, mari la basbaas ama seasonings kale, ku shub maraqa soy qasan qadar yar oo ah saliidda cuntada (haddii hilibka waa mid aad u caatada ah) iyo ha taagnaan mudo ah 30 daqiiqadood. dhadhan aad u wacan oo hilib siiya sinjibiil, haddii aad leedahay mid ka mid ah, hubi inaad shabaggeedii a beedka ama laba iyo dar marinade ah.

Ka dib markii hilibka waa la joogo, inayna darafta, dayada dhammaanaysaa, iyo samaynta dhowr dalool yar oo qaybta sare ee darafta, diraya foornada for 1.5-2 saac kariyaa, at 180 digrii. Haddii hilibka waa yar yahay, laga yaabee in la kariyey ka hor.

Qaadashada ka foornada, gooyaa hir darafta in aan gubi uumi kulul, lagu baddalo saxan hilibka Shub Suugo taagnaa in habka cunto karinta, jarjar qaybahooda iyo qurxin dhalatada oo jecel. Waxaa suurto gal ah in ay si gooni gooni ah u codsan iniin khardal ah. Iyo hubi inaad ka dhigi salad ah khudaar daray ah. Delicious!

Haddaba diyaariyo hilib khudaarta ee darafta a

U suurto gal ah in c baradho, basbaas iyo yaanyada, ama si fudud ula baradhada iyo basasha - oo dhan soo baxday aad u dhadhan fiican!

Sidaas daraaddeed, hilib, jarjar doodiisa si caddaalad ah oo waaweyn, zamarinovyvaem jecel waxa iyo ka tago 20-30 daqiiqo. Wakhtigan, gooyaa khudaarta waaweyn oo wuxuu siddooyinkii nus basal. Ka dibna ku dar ilaa oo dhan-in-gacanta, hilib ka yimid xagga hoose, ka dibna basasha, baradhada iyo khudaarta, oo u soo dir foornada saacad iyo badh, iyadoo ku xiran sida aad hilibka. Haddii aad badin dheer - ma laha, wax walba waa la yaab leh delicious in ay casiir u gaar ah! Tixgeliyaan in haddii wan cuntokariyihii, dhaqso bay u dhumuc, haddii wax on saxanka.

Diyaari dubay in gacmo ee hilibka ee kala duwanaansho kala duwan ee qoyskaaga, yaabiyo martidaada. Ku raaxayso cuntada!