Digaag kariyaa delicious gacanta

Saxan miis maalin kasta ama ciidda noqon kartaa digaag ah, dubo darafta. Photo iyo recipe soo jeedinayaa in la baaro in this article.

Habka koowaad ee diyaarinta

digaag Sidaas kariyaa gacanta. Waxaad u baahan doontaa:

• digaag oo dhan ah oo miisaankeedu yahay 1.5 kg,
• toon 4 ilkaha;
• qaado dhowr ka mid ah maraqa soy,
• curry, cusbo, basbaas,
• majones.

technology diyaarinta

Diyaari digaagga. Ku dhaq oo jar weheliyaan line naaska. Rogeysid baqtigooda in isku dar ah oo gaar ah. Wixii diyaarintiisa aad u baahan tahay in ay isku daraan ah maraqa soy, majones, curry, toon, basbaaska iyo milixda. Qoo digaagga ee marinade ah nus-saac. Qaado gacmo for soda. Ku rid digaagga dhanaaniyey waxa ku jira. Hagaajin cidhifka baakada. Riixdaa a godad yar shiilayo in ay ka baxsadaan. digaag Dub in darafta for 1.5 saacadood at 200 digrii. hadhuudhka ahaa oo subag iyo dahabka brown, 10 daqiiqo ka hor dhamaadka ah ee bacda jeex ah. Haddii aadan rabin in ay waqti dheeraad ah si ay u diyaariyaan saxan dhinac ah, waxaad dhil karo iyo jeex baradho ah, waxaa kale dhigin soo socota si ay digaagga.

Chicken la gooyaa in gacmo a

Chicken, qooyay linfrø caraf udgoon, ma inuu soo jiito hudheellada hilibka. Si aad u diyaariso, waxaad u baahan doontaa:

• digaag ama digaag naasaha oo miisaankeedu yahay oo ku saabsan 1 kg,
• About 300 garaam oo la qalajiyey plums;
• basasha,
• karooto celcelis ahaan,
• tufaaxa (duwan ka jeeclaadeen acidic);
• oo dhir udgoon iyo milix.

Liiska waxyaabaha loo baahan yahay hadda lagu qeexay dubi digaagga gacanta.

1 tallaabo

Tallaabada ugu horreysa waa in la gooyaa digaag qaybo. Haddii aad isticmaasho naaska, waxaa suurtagal ah si ay u kala qaybiyaan laba qaybood. Isku dar ah cusbo iyo udgoon lagu digaag. Waa isku dar ah oo gogo 'sodium.

2 tallaabo

Buruunis raaci. Iska yaree karootada iyo tufaax galay xabadaha, basasha on siddo. Haddii aad ku riday dhalatada oo saxan, sida basil, hilibka keensataa caraf udgoon loo bixiyo.

3 tallaabo

In xirmo ee la dubayo naaska Lay ama digaag. Si siman u qaybi tufaax, gooyaa, basasha iyo karootada. Xafido darafta habka clamps gaar ah.

tallaabada 4

Dubi digaagga ee darafta foornada kulul muddo 50 daqiiqo. Wax yar ka hor dhamaadka, gooyaa bacda iyo oggolaadaan in ay u sameeyaan qolof ah oo dahab ah.

tallaabada 5

Ku rid saxan ku dhameysatay on saxan, waxay sharaxi caleemo cusub oo aad u adeegtaan.

Chicken dubay la barandhada iyo toonta

digaag udgoon iyo delicious u hesho in la karinayo soo socda. Waxaad u baahan doontaa:

• 1.5 kg ee baradho,
• ama qaybo digaag (diggaagga, bowdyaha, naasaha) oo miisaankeedu yahay oo ku saabsan 2 kg,
• cusbo, basbaas cas, toon,
• majones,
• a qaado yar oo saliid ah.

technology diyaarinta

Diyaari digaagga, si tartiib ah mayr, qalaji. Waxaad ku dubi kartaa digaag oo dhan ama googooyaa. Isku qas cusbo, saliid, basbaas, tuujin toonta isticmaalaya saxaafadda gaar ah. Isku dar ah keentay of gogo 'digaag sodium ama baqtigooda oo dhan. Baradhadu, diirka iyo jarjar coarsely. buuxi majones, cusbo (haddii loo baahdo) iyo qaso. Waxaa ku dar a ilkaha toon la jajabiyey yar. Ku rid digaagga gacanta, ku dhawaad baradho ku siman. Ku lifaaq xirmo ee boosteejada dubista, ku rid foornada. Time - saacadood 1.5. Heerkulka - 180 digrii. Duleelin darafta meelo dhowr ah mindi. Si aad u hesho brown ah oo dahab ah dhowr daqiiqo ilaa xirmo uruursanayey la kariyey. digaag la dhammeeyayna ay soo bixi u gal saxan, u adeega.