Fish dhanaaniyey by Julia Vysotsky: delicious iyo fududahay!

Julia Vysotsky - shakhsiyadda si dhab ah u fiican, iyadu waa masrax iyo atariishada filimka, TV, xaaskiisa Xanuujin iyo hooyaday. Xiddiga Tani waa caadi, dano adduunyo, iyadu jecel yahay si loo kariyo. Laakiin Julia aan shaqayn oo kaliya on jikada guriga, waxa kale oo uu inoo sheegayaa sida wax loo kariyo saxan gaar ah on telefishanka. Karinta muujinaysaa xiddigaha TV waa aad loo jecel yahay, maxaa yeelay, dalka oo dhan waa isku diyaarineysa cuntada sida ay. Tusaale ahaan, kalluunka dhanaaniyey by Julia Vysotsky riyaaqay daawadayaasha badan, oo ay ku faraxsan yihiin in ay diyaariyaan saxan this in uu jikada yihiin. Aynu ku bartaan sida wax loo kariyo kalluunka dhadhan fiican naftaada.

Doorashada kalluunka cunto

Si aad u saxan lahaa ay u dhadhamiyaan, waa in lacag bixisid si aad doorashada ee alaabta ceeriin soo diyaarinta karinayo fiiro:

• Fish dhanaaniyey by Julia Vysotsky Waxa faa'iido weyn, waayo diyaarintiisa qaadan kartaa kala duwan oo ka mid ah kalluunka. Doorka qiyaano ciyaaray by ee xirma iyo Dooratay guests dhigata doonaa xafladda.
• Marka aad dooranayso kalluunka mushaharka dareenka ah in muuqaalkiisa. Haddii baqtigooda waxaa jira dhibco mugdi, dildilaac, ama waxa la ur qariib ah, ma kariyo ka mid ah iyada saxan.
• Fish dhanaaniyey by Julia Vysotsky dhigay ka dib markii meeriskiisuna wuxuu diyaar u yahay cunto karinta. Taas macnaheedu waa in aad u baahan tahay in meesha laga saaro oo dulmiga ka dusha baqtigooda, kalluunka gudaha u nadiifiso, madaxii ka soo gooyeen. saxan waxaa laga sameeyey meeriskiisuna, kaas oo la helay ka dib markii aad samaysay oo dhan ku salaysayn khalkhalgelinta ee kor ku xusan.

Marka aad dooratay kalluunka, waxaad si toos ah u diyaarinta cuntada sii wadi karo.

maaddooyinka

Fish dhanaaniyey by Julia Vysotsky ka mid ah maaddooyinka soo socda diyaariyey:

1. laysugu Fish (1 kg).
2. nalalka yaryar (5 gogo ').
3. Karootada (4 gogo ').
4. Maraqa yaanyo naftaada ku karsan kartaa ama iibsan diyaar u ah in dukaanka (200 garaam).
5. caleen Bay.
6. basbaaska madow (digir).
7. saliidda cuntada.
8. Salt.
9. A yar oo bur ah.
10. Oo khal.

wax soo saarka noocan oo kale ah lagu diyaariyey dhanaaniyey kalluunka. Recipe ka Julia Vysotsky, aad hoos ka heli doontaa.

Diyaarinta cuntada

Karinta dhanaaniyey kalluun ma qaadi karto wax badan oo waqti aad. Isticmaal tilmaamaha soo socda si hawga saxan sida ugu dhakhsaha badan ee suurtogalka ah:

1. Haddii aad horay u nadiifiyaa oo la kariyey waxyaalaha laysugu wada kalluunka si ma'aah, kaliya waxa ay raaci. In kiiska midkood, waa inaad si degdeg ah oo nadiif ah oo kalluunka xiidan kafado dul saaran.
2. Peel oo dhaq basashii, karootada. Nalalka waa in laga gooyaa ka geliyey siddooyinkii meesha kala badh, karootada iyo masaxo on grater yar.
3. Khudaarta laga saaro on skillet kulul. 5-10 daqiiqo ka dib, ku dar iyaga yaanyo, cusbo ah, xawaash ay u dhadhamiyaan.
4. khudaarta caadka - marinade saxan this. Waa in la kariyo on kulaylka yar yahay 20 daqiiqo. Inta lagu jiro wakhtigan, karootada iyo basasha sii daayo Casiir ay, si marinade ka heli doonaa dhadhan delicious. Dhammaadka karinta ee Maraqa, waxaad ku dari kartaa in yar oo khal ah: siin doonaa marinade ah dhanaan.
5. Salt laysugu Kalluunka, meel on digsi dhagin kulul, daboolay saliidda cuntada. Fry on labada dhinac ilaa brown dahabka.
6. Qaado digsi qoto dheer, gelin waxyaalaha laysugu wada kalluunka la dubay si marinade iyo in dhowr lakab, talantaalli ah laysugu iyo khudaarta.
7. Leave saxan si rogeysid muddo dhowr saacadood qaboojiyaha la basbaas iyo Baay caleen. uunsi waa in la saaro ka hor inta adeegaya.

Fish dhanaaniyey ee Julia Vysotsky, sawirka kuwaas oo aad ka heli doonaa in this article waxaa loo diyaariyaa si dhakhso ah oo ku filan. Si kastaba ha ahaatee, saxanka leedahay dhadhan ah mushkilado.