Salting malab agaric guriga, dhowr cuntada sida

likaha Harvest jiilaalka abid waxaa waxtar leh: mid ka mid ah ay heleen cunto fudud oo weyn ama Intaa waxaa dheer in koorsada ugu weyn, iyo siyaabo kala duwan ee wax lagu karsado kaa caawin doona inaad beddesho cunto ee alaabta asalka ah. Mid ka mid ah fursadaha preform ugu badan waxaa ma'aah ama malab pickling agaric guriga. this likaha caadi ah oo aad u dhadhan. Tan iyo goosashada iyaga sax ah?

likaha dhanaaniyey qaboobaha

Recipes aad iyo boqoshaada isku shiishaa siin karaan on stock ah, laakiin la dhanaaniyey ama waxba pickled barbardhigay. Isku day inaad habkan bannaan ee. Laba kiilo likaha qaadan qaado laba iyo badh oo cusbo, laba qaado oo sonkor ah, a caleemo yar oo Laurel, oo khal, dhir, basil, toon ah. Samee marinadnyh shubtay, la isku qasin biyo ah oo cusbo, basbaas, Lavrushko, toon ah iyo sonkor. Kasoobaxa, isku kari ilaa shan daqiiqo ka dibna ku shub bay khalkii ka, mar la karkariyo iyo saar kulaylka. Loop iyada oo ku soo maydho likaha, keenaan kulayl in a digsiga, godka iyo mid cusub buuxin. Mar karkariyo, ka saar xumbo iyo isku kari ah oo ku saabsan labaatan daqiiqo. Marka likaha bilaabaan inuu dego si hoose ee dami dabka,. Qabooji ka likaha, faafin on ubbo galaas oo nadiif ah, ku shub marinade iyo ukuporte ku dabool kulul u xidh. likaha qajaar in marinade waxay noqon kartaa hab kale.

The recipe workpiece labaad

Laba kiiloogaraam malab agaric qaadan laba qaado oo sonkor ah saddex qaado oo khal, afar qaado oo milix ah, qorfe ulo laba, labo ka mid ah waraaqaha Laurel, dhego yare, basbaas. Karkari biyo iyo dhir udgoon sonkor iyo milix iyo isku kari dhowr daqiiqo, ku dar nuxurka iyo mar kale isku kari. Dami kulaylka iyo diyaariso likaha. Karisaan digsi, biyaha bulaacada dhowr jeer, iyo xilliyo ay ka saareen xumbo ku. Marka likaha bilaabaan inay SAG, dami dabka. Ha likaha wax yar qaboojiso, faafay bangiyada, iyaga oo buuxinaya by saddex-meelood laba, ku shub marinade iyo xir u saftay. Sug ilaa dukaanka qaboojinta hoos iyo qaboojiye. Haddii aad rabto in aad likaha foom saafi ah, oo aan marinade ah, isku day inaad malab salting qalalan agaric. Natiijadan ayaa waxa ay sidoo kale ka dhigeysa mid aad u appetizing.

Salting malab agaric guriga

Diyaari sida ay karinayo noqon kartaa lambarka mid ka mid ah fangaska. Geedi socodka waa mid aad u fudud, iyo natiijada delicious. Dhaq iyo nadiifiso likaha, ku shub biyo karkaraya digsi iyo isku kari quarter of saac, biyaha ah cusbayn. Cool iyo ku riday baaquli qoto dheer oo layers khafiif ah, rusheeyo kasta leh isku dar ah ee jar jartey iyo geedo yaryar, milix iyo dhir udgoon. Dabool gabal oo faashad, meel on top of goobada alwaax iyo cadaadis. Salting malab agaric guriga qaadataa kaliya labo maalmood. iyaga u adeegaan si miiska loogu dhadhan fiican leh suxuunta baradho.

likaha la shiilay qaboobaha

Haddii pickling malab agaric guriga doonayaan in ay isku dayaan in aad caajistay ama cusub, ka dhigi likaha la shiilay. Halkii kiilo of malab agaric u baahan tahay hal galaas oo saliidda gabbaldayaha, cusbo, biyo. Loop iyada oo ku soo maydho likaha, isku kari toban daqiiqo, ka dib markii taas oo biyaha bulaacada. Kululeeyo saliidda iyo kariyo boqoshaada waxaa ku jira nus-saac. Ka dib markii nus saac ah, ka saar daboolka iyo uumi kasta oo dareere ah xad-dhaaf ah, ka dibna ku dar milix. Fidiyay on weel nadiif ah oo ka dheregtaan sare leh saliid kulul ah oo boqoshaada la shiilay. billet Tani kaydiyaa qaboojiyaha muddo lix bilood ah.