Baradhadu ee French la digaagga foornada: miidhan ah la sawir

Tani saxan stunningly delicious xitaa ka leexin kara bilow ah, haddii aad raacdo iskadeyn. Ma jiraan wax adag yahay, laakiin natiijada ka badato oo dhan laga filayo. Waxyaabaha kale, saxan this waa dhaqaale ahaan faa'iidada badan tan wax soo saarka kuma jiraan kiishad sare qaali ah oo la heli karo. Sidoo kale, maaddooyinka qaarkood waa interchangeability aad u sahlan. Tusaale ahaan, yaanyada lagu bedeli karaa eggplant ama zucchini. Qoyskaaga ama soo booqda wariyaasha ay ku weydiin doona si loo kariyo yummy marar badan!

Halabuurka The suxuunta baradho ee Chicken Faransiis

Sidaas daraaddeed, diyaar u tahay? Waxaan sii soco ilaa diyaarinta suxuunta baradho ee French la digaag foornada. Recipe la tallaabo by photos tallaabo, hoos ka akhriso.

Si aad u bilowdo waxaan u qeexaan waxyaabaha loo baahan yahay diyaarinta saxan this. Waxaad u baahan doontaa wax soo saarka ee soo socda:

1. lugaha digaagga ama laabta (dambaysta ah waxaa loo isticmaalaa haddii aad rabto in la yareeyo content tamardhac suxuunta at bixitaanka) - 0.5-0.6 kg.
2. Baradhadu - 0.5-0.8 kg.
3. Afar yaanyada cusub ee size dhexdhexaad ah.
4. 2-3 xabbadood oo basasha.
5. 200-250 garaam oo durum cheese (laakiin la'aanta taam iyo mid caadi ah).
6. Majones - 150 garaam (labeen dhanaan lagu qasi karo si loo yareeyo content calorie ay).
7. saliidda cuntada for shiili (doorbidayaa saytuunka ah).
8. Jeeclaadeen wax dhadhan for digaag (la heli karo universal), milix iyo basbaas madow (dhadhan).
9. dhalatada Fresh (dill, dhir, cilantro) sida la doonayo in ay qurxiyaan suxuunta hore u diyaariyey.

Geedi socodka ah ee loo diyaarinayo Cuntadan for baradho Faransiis la digaag foornada. description karinayo (la sawiro) in tallaabooyinka

Marka hore waxaan u baahan tahay si aad u nadiifiso barandhada iyo basasha iyo iyaga gooyay.

Baradhadu jarjar xaleef khafiif ah (sida kor ku sawiran) ama xabadaha. Sidee jeceshahay aad ugu.

Tamaandho waa la baabbi'iyey, wareegyada halkii weyn oo ku saabsan 1-1.5 sentimitir qaro weyn, oo siddooyinkoodana wuxuu basasha ama siddo bar - 0.5 cm qaro weyn.

cheese adag noqon kartaa pre-mari on grater weyn ama dhexdhexaad ah, laakiinse dabadeed waad samayn kartaa, marka waxaa jiri doona waxyaabo kale in ay ku dubi foornada. Cheese waxaan u baahan nahay dhamaadka aad, toban ah oo ku saabsan daqiiqo ilaa cuntada la kariyey.

lugaha digaagga waa in la raaciyaa si fiican hoos biyo qabow, jar baruurta xad-dhaaf ah oo ku qallaji waraaqaha lagu tirtirto. Waxay sidoo kale waa laga gooyn karaa bawdada iyo soo gaaray, sida ay noqon doonto sahlan marka biloowday qaybood oo cunto ah oo ku saabsan taarikada ah.

Dheeraad ah, quarter kasta lugta (ama xoogaa yar oo naaska digaag) waa xoqin milix, budada basbaaska madow iyo xawaash ee la doortay. Haddii aad haysato waqti, inaad u daysaan kartaa sidan oo kale dhowr saacadood, hilibka qooyay milix iyo dhir udgoon.

habka diyaarinta

Ka dib markii pre-karinta digaagga waa in loo on digsiga, hore moofo saliid. Waxa kale oo aad diyaarin kartaa saxan iyo multivarka this. Markaas waxaad u baahan tahay in la moofo baaquli cutubkan. Baradhadu ee French la digaag in multivarka heli jirin ka xun, iyo xitaa qof sidaas oo kale. Sidaa darteed, haddii aad rabto in aad isticmaasho multivarku - fadlan. Waxaad isku kariyo kartaa oo dhan khadadka, oo ku salaysan baradho article recipe sheegay in digaag Faransiis foornada.

Marka la dhigay baxay iyo kitaabkii duudduubnaa ee cusbayn dhir udgoon digaag on saxaarad ama Multivarki koob dhigay on the lakab oo la jarjarey yaanyada, basasha iyo baradhada. Dheeraad ah, topsheet waa in si sax ah saliidayn milix iyo majones, ka tago qalalan, ma seegay qaybo khudaar uma uu leexan qolof cusbola'aan. Sida aynu hore u kor ku xusan, si loo yareeyo majones calorie lagu qasi karaa subagga ku yar labeen dhanaan ee saamiga si aad u dhadhan, laakiin waa inay noqdaan wax ka badan 50 boqolkiiba.

Waxa kale oo jira version labaad ee suxuunta layers. hooyooyinka qaarkood waxay door bidaan inay ugu horeysay ee hoose ee digsiga si jiifay lakabka ah ee baradho, ka dibna digaagga, khudaarta kale ee la karinayo, iyo dhamaadka lakabka kale sare ee baradho. Laakiin waxaa durbaba ha kuu ahaado. Sidee jeceshahay aad ugu.

dubista

Diyaariyey saxan markab oo foorno lagu for 45-50 daqiiqo at 180-200 degrees.

Waxaa lagama maarmaan ah si ay u dhawraan lakabka sare ee baradho. Marka uu bilaabo inuu brown in midab dahabi ah, soda waa in meesha laga saaro baradho iyo rusheeyey, jiiska. U dir foornada 5-10 daqiiqo kale ilaa qolof ah cheese jilicsan. Wax kasta! Baradhadu ee French la digaag ayaa diyaar u ah! Ka hor inta soo gudbin saxan kale kulul waxaa laga yaabaa in optionally la rusheeyey, dhir jar jartey iyo / ama dill. udgoonka cajiib ah in faafin doonaa in ay guriga oo dhan caddayn doonaa xataa Gormeega ah ugu hawl badan.

Shaqayno talinayaa la salad qudaar fresh.

fursadaha wax lagu karsado

Kor loo arkaa version ugu fudud oo ugu classic of suxuunta baradho in digaag Faransiis foornada. Recipe la photo, dabcan, in ka badan spodvigaet diyaarintiisa, si aad u arki karto in dhamaadka sida ay dhadhan iyo appetizing soo baxday.

Si kastaba ha ahaatee, waxaad degganaan karo on this dar ah maaddooyinka kale ee saxanka si aad u dhadhan. Waad beddeli kartaa yara oo siin piquancy gaar ah. Tusaale ahaan, haddii aad rabto likaha, aad diyaarin kartaa saxan this iyaga la, sida likaha. Waxay dhigi karo hilibka cayriin hore ee layers of khudaarta. Ama, haddii aad u maleeyeen in version ah classic ma aha yaanyo ku filan, oo aad kor u qaadi kara tiradoodu waxay kala bar ama xataa laba jeer. Sidoo kale, digaagga lagu beddeli karo qaar ka mid ah hilibka kale. Iyo natiijada ka waxaad ka heli kartaa saxan sida baradhada ee Faransiis leh boqoshaada iyo hilibka, iyo yaanyada. Tani waa version of improvisation mid keliya, laakiin haddii aad ka mid ah khiyaali ah oo ay tixgeliyaan doorbidida dhadhanka iyaga u gaar ah, ka dibna aad ka fikiri karaa in uu noqon doono wax badan! Hilibka (digaag) ee Faransiis iyo yaab badan oo ay weheliso khudaar kale, sida karootada, zucchini, eggplant iyo xataa tufaaxa macaan.

Wixii bilowga ah ee wax lagu karsado

Laakiin weli, haddii aad ku cusub tahay wax lagu karsado, waxaanu kuu soo jeedinaynaa in aad bilowdo la version ugu fudud ee iskadeyn, iyo ka dib, marka aad la kulmi doonaan ka fur oo improvisation. Ka dib markii la karinayo tahay ina siinayaa fursad wayn u tahay tijaabo delicious.

Qof kasta oo ku raaxaysan aad cuntada!