Kaabashka tufaax guriga-dhigay delicious pickled

Tufaax iyo kaabash - laba alaabooyinka yihiin si aad u wanaagsan milmay. In jikada Slavic, iyagu waa qayb muhiim ah oo suxuunta khudradda kala duwan, iyo sidoo kale diyaarinta guriga. Qaar ka mid ah aan ka wada hadli doonaan.

Tufaax la kamuunta toban

Sida caadiga ah la goostay tufaax pickled kaabash. karinayo ugu sahlan waa sida soo socota. Ayi kaabajka strips khafiif ah (10 kg). Isticmaal fasalka jiilaalka for workpiece ah. Leaves of Darasikaygu denser ka dibna ferment fiican hayn adayg iyo crispness. xaleef khafiif ah gooyay tufaax (3 kg ama in yar oo dheeraad ah a). Qooyay marmar lagu dhaqan ahaan caafimaad qaba, mararka xoogan oo kamuunta toban, Antonovka, Simirenko. Habboon iyo Jonathan. Ku dar aniseed (abuurka, garaam 50). Si tufaax kaabash pickled jeestay cusbo adkaha (200 g), u isticmaal caadiga ah. Dhammaan qaybaha oo ah isku darka ay, ku rushaysaa in allspice. Ku rid baaquli for salting, harqood ah ku riday meel qabow. The keentay salad markii khamiir ah maaddooyinka, aad u dhadhan iyo udgoon.

khudaar kala duwan ah la tufaax iyo nooca berry

tufaax Original oo si siman delicious soo saaray kaabash pickled, hadii ay doonayaan inay ku dar burush of canab, plums iyo dhir udgoon gaar ah. Isticmaalka cunto u eg. 10 kg ee kaabash loo baahan yahay 2-3 kg oo tufaax ah, plums iyo kiilo canab saqaf ku jirase aad la caleemo of cherry (cutubyada 20-25) iyo cusbo - 250-260 garaam. Sidee baa waxyaalahaas u xirmaan iyo waxa ku iman doono dhamaadka? Kaabashka kaliya jari karaan madaxa galay 5-6 qaybo. Midka preform ku been in xaqiiqda ah in qaybaha waa in laga gooyaa, coarsely. tufaax Sami (pickled kaabash ka dib), qaybi meelood, ka saar abuur ah ma samayn. Plums sidoo kale kala qaybsan tahay oo kaliya in qeybtii, ka saar ku tuurno. Canab yihiin dhaqmo wanaagsan. Dhammaan qaybaha neefka ah ee baaquli, ku dar milix, si tartiib ah walaaq. Haddaba wadi sida soo socota: hoose ee foosto ama digsi jiifay Vishniac. Ha u tudhin laamihii, ha u 2 layers, sida by karinayo loo baahan yahay. Oo waxay sitaan tufaax iyo kaabash iyo nooca berry. On top mar kale sida ugu badan Vishniac. Riix dulmi qajaar, keeno qolka qabow. Ka dib markii 2 todobaad oo tufaax ah iyo kaabash aad pickled midhaha iyo berry ah marmar diyaar!

Tufaax yihiin macaan-dhanaan Mochenov

Ugu dambayntiina, haddii aad rabto in aad diyaariso qajaar a foom classical, oo aan wax maaddooyinka oo dheeraad ah, sii wadi sida soo socota. Sida in la karinayo hore, madaxa a of kaabash jarjar doodiisa waaweyn. Tufaax - 6 xabbadood abuur. Labada waxyaabaha ay ku kaydsan yihiin sidoo kale in foosto ama digsiga. Si aad u noqdeen tufaax more delicious pickled in la karinayo kaabash talinaysaa, sida isticmaalka xawaash caleemo reexaanta. waxyaabaha ku shubtay marmar karkaraya (halkii liter oo biyo ah waa laga qaaday 25 g oo cusbo iyo 100 - sonkorta). Si taxaddar leh u xir daboolka iyo ku riday meel qabow. Marka salting la dhammeeyo, waxaad noqon doontaa ulana yaabay la dhadhan cajiib ah! By jidka, waxaa suurtagal ah in kala duwan yihiin iyo haddii qayb ka mid ah maaddooyinka kale ee ay ka mid yihiin xididdo cas in la nadiifiyaa iyo jarjar wareegyada khafiif ah, iyo karootada (oo samayn). Laakiin qayb ka mid ah marinade ah, ka tago isku mid, waa arrin ku haboon khudaarta kuwan.