Cunto fudud "Tamaandho ee Armenian": cunto miidhan ah oo faahfaahsan

In habka caadiga ah ilaalinta yaanyo ah fiirsaday aasaaska ee bangiyada la qajaarka iyo khudradda kale waxaa dheer yar. Laakiin xoogaa ka duwan waxaad iyaga ku diyaarin kartaa. Waxaan ku siin mid ka mid ah cuntada sida asalka ah - ". Yaanyada pickled in Armenian" salad ah oo lagu magacaabo Waxaa ka duwan saxan kale ee isticmaalaya xaddi weyn oo basal iyo cagaarka. Waxa kale oo loo baahan yahay in ay u hoggaansamaan shardi ah - si jiifay khudaarta ee layers weel, rusheeyo kasta oo iyaga ka mid ah xawaashka. yaanyada Kuwani go'ay Armenian qaboobaha yaabin doona ay juiciness iyo dhadhan wacan yahay piquant. Fruit ilaalinta qaadan adag oo fareeshka ah, oo leh daaha qaro oo jidh leh, iyo ugu yaraan juice.

Tamaandho ee Armenian: waxyaabaha lagama maarmaanka ah

Khudaarta for bookmark ah ee bangiyada:

- cusub, heer sare ah oo tayo leh oo ka mid ah yaanyada,

- guluubka (size dhexdhexaad ah) basasha,

- xaleef toon cusub;

- badan oo Ereyada (ay u dhadhamiyaan - dhir, dill, celery macaan).

Waxyaabaha ay ka kooban for marinade ah:

- 1 L oo biyo ah cayriin,

- 1 Tbsp. l. cusbo,

- engegan bay caleen (1-3 kumbiyuutarada.);

- basbaas Black (5-6 kumbiyuutarada.);

- 2 Qaadada. l. sonkorta,

- 1 Tbsp. l. daciif ah (5%) xal bay khalkii ka.

Si aad u buuxiso bangiyada ka hor jeermiska:

- 1 Tbsp. l. kasta (doorbidayaa "odorant") saliidda cuntada la kariyey.

Tamaandho ee Armenian: yeynan khudaarta ee dhalooyinka

Dhaq maaddooyinka oo dhan (oo ay ku jiraan cagaarka) biyo qabow. Basal iyo toon pre-nadiifiyaa. Tamaandho kala qaybsan yihiin laba qaybood by jarida, iyo meesha of lifaaqa jirida sii daayo. Aad u badan oo cufan miraha qasac la guran xaleef. Basasha ayi marka- waaweyn. Dhir iyo toonta leexdo xagga mass nasoo wanaagsan. Sida weelasha diyaarinta cuntada fudud ku fiican yihiin in loo isticmaalo dhalooyinka litir (hore Gubaa ama jeermis). Qeybta hoose ee Saar yaanyo lakabka ugu horeysay, mar dambe ma buuxinta ka badan 1/3 height ah. Markaas top basasha sypte, toonta, iyo dhalatada. height of lakabka tani waxay noqon doontaa in ka yar laba jeer ka mid ah la soo dhaafay. Talantaalli ah oo dhan ka kooban, buuxiyo weel to top ee, wax yar ka tamping iyo yaanyo dhammeeyey.

Tamaandho ee Armenian: marinade shubtay

The shubay biyo bay caleen, cusbo, basbaas, sonkorta iyo kasoobaxa ilaa kala diridda dhamaystiran oo alaabta bulk. Ka hor inta xiraan, khalka ku dar. The marinade la sameeyo isla markiiba ka hor shubtay galay dhalooyinka. Sidaa darteed, marka hore si buuxda la dhigay haanta oo dhan khudaarta, ka dibna la kariyo dareere nasoo. Buuxi qararkiisa, shubtay taxadar, in qaybo yaryar oo, si galaaska ma qarxaan. Heerka loo baahan yahay ee marinade - gaaban ee 1-1.5 cm in ay geesaha. Ka dib markii buuxinta dhalooyinka, ku dar xal oo saliid kasta cuntada.

Tamaandho ee Armenian: jeermiska iyo seaming

dhalooyinka Place, daboolay u saftay, a digsi yar yahay ballaadhan oo salka qaro weyn, gudaha tuwaalka pre-jiifay. Markaas si taxadar leh toosiyaan jet ah u dhexeeya bankiyada, buuxiyo weel biyo diiran. Ku rid digsi dab dhexdhexaad ah oo si tartiib ah isku kari ah. Jeermis dilay ka yar dhexdhexaad "Heesta" waxay u baahan yihiin dhalooyinka litir 15-17 daqiiqo. iyaga saar ka dib markii dabka kulaalaya ilaa, laga rogo, oo intuu u soo jeestay wax walba ka yeellay korkoodii, duudduubay buste diiran oo wanaagsan. Hayso cunto fudud ka dib markii qaboojinta hoos iyo jeeg tayo leh oo ku saabsan shaabaddii meel qabow.