Cuntada iyo cabitaankaCuntada

Leég Yukreeniyaan. maraynta

Leég waxaa lagu magacaabaa ah moofo ah la kariyey baradho la buuxinta. Waa wax nafaqo leh, laakiin saxan aad u dhadhan fiican waa saxan dhaqanka Yukreeniyaan. Likaha, cracklings, hilib, kaabajka, kalluun, digaag - leég goodies oo dhan buuxin kara. Recipe for leég baradho waxaa lagu tilmaamay oran. Waxay jeedin baxay mid aad u kulul oo delicious, si ay u awoodo si fudud feed xataa weyn oo qoyska.

leég Hilibka. Recipe leh sawir

waxyaabaha loo baahan yahay: 300 g hilibka duqadda, toddoba baradho waaweyn, ukunta, laba basasha, dill cusub, koob oo bur ah, saliidda cuntada, oo dhir udgoon.

Sidee wax loo karsado leég ah?

In biyo cusbayn ilaa sameeyey shiidaa bataatiga ee la jilci jidhkoodu. Daadi. Nadiifi barandhada iyo Fook galay tolkachikom dartaa a. Ayi laba basasha. Brown iyaga ilaa brown dahabka ee maqlaha ah. Ku dar hilibka duqadda. Meesha walxahaas leh daboolka xiran yihiin, kareyso joogto ah. Ku dar oo dhir udgoon iyo xaddiga saxda ah ee cusbo. Baradhadu qaso ukunta, 130 garaam oo bur ah iyo dill jar jartey. si fiican oo cajiin cajiinka. Foomka Patty yar. In dhexe ee walxahaas a kasta saaray. Xir kor ku laayeen si aad u hesho pie nidaamsan. Leég kitaabkii duudduubnaa ee soo hadhay burka iyo shiil saliid. Ku darso saxan this waa ugu fiican leh labeen dhanaan ama yogurt. Cunno wanaagsan!

Leég. Kaabashka recipe

Waxyaabaha ay ka kooban: Laba kiiloogaraam oo baradho cayriin, 400 g oo bur ah, laba ukunta, 600 g of kaabajka, laba qaado buuxda, Jinka yaanyo, basasha cagaaran, dill cusub, cusbo.

diyaarinta

Raaci baradho ee biyaha iyo isku kari in la jilci jidhkoodu ilaa curdan tahay. Ha illoobin Cusbada leh. diirka Nadiifi oo Fook baradho ee baradho la shiiday. Ku dar basbaas, ukunta iyo bur. Baradho isku dar si fiican oo cajiin cajiinka aan dusin. Waxaan sii wadi si ay u diyaariyaan leég our. Recipe for saxan this ku lug leedahay isticmaalka buuxinta. Raaci Kaabashka iyo ayi jar. Ayi ku basal iyo dill. Kaabashka wada caleemo cusub shiil ee saliidda cuntada. Ku dar Jinka yaanyo iyo cusbo. Ku rid walxahaas ku saxan oo kala duwan yar si uu ku qaboojiyo. Laga soo bilaabo baradhada cajiinka oo indha la Patty yar. In xarunta, meel walxahaas la kaabash. Foomka Patty ah. duudduuban leég in bur, ka dibna isku shiil ee saliidda cuntada. Si miiska ugu adeega leég leh labeen dhanaan. Cunno wanaagsan!

Leég. Recipe la likaha iyo kalluunka

waxyaabaha loo baahan yahay: kiilo badh ee baradho ah, 160 g oo bur ah, saddex ukunta, cusbo, 500 g oo ah waxyaalaha laysugu wada kalluunka, 300 garaam oo boqoshaada, basbaas dhulka, iyo fennel.

diyaarinta

Baradhadu ee la jilci jidhkoodu , karkariyo biyaha ku cusbayn. Marka ayaa qaboojiyey hoos, nadiif diirka iyo Mash. Ku dar ukun garaacay, in yar oo cusbo ah iyo bur. Si fiican u qas. Boqoshaada iyo basasha jar jaraan. Brown iyaga ee saliidda gabbaldayaha dhowr daqiiqo. Laysugu jarjar xaleef yar yar. In digsi oo kala duwan isku shiil kalluunka. baradho shiidan qaso basasha iyo likaha. Waxaa sidoo kale ku dar dill aad jarjartey iyo kalluunka. Foomka leég yar, u laallaabi in bur iyo shiil digsi on labada dhinac. Ku darso saxanka noqon karaa salad qudaar iyo labeen dhanaan. Cunno wanaagsan!

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