Sida loo sameeyo jam ka loo yaqaano geed

Waxa la yaab leh, cunto karinta ee loo yaqaano geed waa macmacaan ah oo caan ah ka mid ah dadkii waddankayaga degganaa oo. Ka dib markii sida wax soo saarka udgoon, ka hadiyado dabiiciga ah sameeyey ma iidda kaliya awoodo halka cabaya shaah kulul oo immika brewed, laakiin sidoo kale in la daweeyo hargab kala duwan.

Waa in la ogaadaa in wax lagu karsado ee loo yaqaano geed yihiin cunto kariye ugu fiican dabayaaqadii May ama horraanta bisha June. Waxa ay ahayd inta lagu jiro xilliga this ah oo ah midhaha geedaha dhilka ayaa weli cagaaran, dhallinyarada iyo neogrubevshie. Sidoo kale, khubaro ku talinaynaa in la soo ururiyo loo yaqaano diyaarinta macmacaan noocan oo kale ah, ka waddooyinka iyo tareennada iska, iyo sidoo kale hoos u shirkadaha warshadaha iyo magaalooyinka.

Jam ee loo yaqaano geed: karinayo

waxyaabaha loo baahan yahay:

• ciid Sugar - 1 kusaddii litir oo buuxa;

• loo yaqaano geed yar yar oo cagaaran - 1 kg,

• biyo la cabbo oo bannaanka ah (daahiriyeen) - 1 litir.

processing ee loo yaqaano: dhallinyarada loo yaqaano geed cagaar ah waa in xalliso iyo u nadiifiso ka soo caleemo iyo qashin kale, ku riday Colander ah iyo si fiican raaci biyo qabow. Ka dib markii in, ay doonayaan in ay ku riday weel weyn oo meesha aad rabto in aad ku darto biyaha la cabbo caadiga ah iyo sonkor granulated.

daaweynta Heat: Jam ee loo yaqaano geed waa in lagu rakibaa on kariyaha kaliya ka dib markii maaddooyinka oo dhan si fiican isku qasan. Packagings la sharoobada iyo geed dhilka midho u baahan kasoobaxa in ka badan kulayl yar yahay, ka dibna isku kari ilaa 5 daqiiqo kale. Next, saxan udgoon u ah in la saaro kulaylka iyo qabow ka. Ka dib markii wax lagu karsado this ee loo yaqaano geed waa in mar kale la karkariyo, ka dibna la qaboojiyey in - iyo wixii la mid soo noqnoqda 3 jeer. Waa in la ogaadaa in inta lagu guda jiro macmacaan qaboojinta waxaa lagu talinayaa si ay u daboosho faashad laba lakab ah ama warqad karinta nadiif ah.

heerka ugu dambeeya ee diyaarinta, ka dib markii ay ku hari yar yar ee kasoobaxa sharoobada ee saxda ah saddex jeer, waxay u baahan yihiin in ay ku sugan kulul ballaariyey dhalooyinka ayaa laisugu. suxuunta dheeraad ah u baahan tahay oo duudduuban, foorari jeestay, oo daboolay shukumaan. In meel this, macaan oo aan caadi ahayn oo ka mid ah hadiyado dabiiciga ah waa maalin dhab qabow. Ka dib wakhtigan dhalooyinka of macaanka waa in loo meel gudcur ah oo qaboow, halkaas oo ay ku dhiiri gelinayaa in ay u istaagaan jiilaalka.

Jam ee loo yaqaano geed: isticmaalka macaan oo aan caadi ahayn

Sida kor ku xusan, macmacaan noocan oo kale ah, ma aad kibis ku cuni karaa oo keliya on habeenkii jiilaalka qabow, laakiin sidoo kale jidhkaaga ku hayso xaalad caafimaad oo xooggan. Jam ee loo yaqaano geed waa mid aad u wanaagsan, waayo, daaweynta iyo ka hortaga cudurada soo socda:

• hargabka, caadi qabow iyo SARS (jirka si deg deg ah soo kabanayo ay sabab u tahay vitamin C, taas oo ah in macmacaan this);

• boronkiitada, qufac iyo pneumonia (dhaqmaa sidii expectorant wanaagsan);

• ka hortagga kaamil ah scurvy (mar kale, ay sabab u content sare oo fitamiin C);

• barar kasta oo ka mid ah afka iyo cunaha,

• stomatitis (u dhaqmo sida microbicide fiican).

isticmaalka talinayo of 5 qaadooyin badan oo maalin si ay u ilaaliyaan caafimaadka iyo kor habka difaaca jirka waa macaanka.