Sida loo sameeyo cajiinka for the bur saliid iyo bur

Wixii macluumaad ah oo ku saabsan sida loo sameeyo cajiinka for the bur saliid iyo bur jeclaan lahaa in kuwa aan ogahay sheegto, sida ay tahay suxuunta arrin u gaar ah iyo dhadhan fiican in jecelyahay by carruurta iyo dadka waaweyn oo adduunka ah. Sidaas daraaddeed, bur saliid waxaa loo arkaa inay saxan qaranka ee Siberians, tan iyo markii ay barteen in ay si farsamo ula dhaqmi. Iyada oo waqti isku mid ah, oo quruumaha badan oo dunida ka leeyihiin magacyo gaar ah iyaga u gaar ah, Uzbek waa - chuvara, Talyaani - ravioli, Chinese - Jiaozuo. Laakiin nuxurka isku mid, waxay dhan yihiin la kariyey cajiinka saxan buux in cuno hilibka, kalluunka, khudradda.

Sida loo sameeyo cajiinka for bur saliid ah? Mid ka mid ah qaababka ugu muhiimsan ee cunnada ay tani waa ay cajiinka khafiif ah. Sidaa darteed, ka hor inta isku diyaarineysa inay u boodboodaan hal kiilo oo bur iyada oo shaandho iyo rid on board ee foomka of raaceyso, ka dhigi god dhexda, in la wado in laba ukunta iyo ku shub laba koob oo biyo ah, oo waa inay ahaadaan pre-cusbo ah. Ku xiga ku filan si sax ah iyo si tartiib ah oo cajiin cajiinka, in la bilaabo, waxaad isticmaali kartaa fargeeto ah, ka dibna isku hallaysaan oo kaliya gacmahooda, si joogto ah ku shub bur ah ilaa cajiinka waa laastikada. Markaasuu ku rid baaquli, daboolo shukumaan iyo ha u istaagaan nus saac ah qaboojiyaha, si ay u noqonayaa mid ka dhqaalaha iyo laastikada. Taasi oo dhan xeerarka aasaasiga ah ee sida loo sameeyo cajiinka for ravioli.

Hadda on hilibka, waayo, waxaa wanaagsan in ay qaataan saddex nooc oo hilib, sida digaaga, hilibka doofaarka iyo lo'da. Guud ahaan waa in waxa uu noqon oo ku saabsan 900 garaam. Hilibka waa in la si fiican maydheen biyo iyo daahid socda laba jeer iyada oo Furimaha Dagaalka hilib saddex basasha weyn, si baslasha wuu jilicsanaa oo hadda nasoo. Basbaas iyo waxa cusbo. Oo haatan sii wado si wax soo saarka ee ravioli. Si arrintan loo sameeyo, kala qaybin cajiinkii ay burburi oo u laallaabi galay sausages in waa in laga gooyaa, oo leh oo dhumucdiisuna waxay mindi of 2 cm a. The xaleef keentay si tartiib ah laga rogo pin rogid ah, oo ilaa hadda, iyagu ma ay waqti si ay u qalalaan, waxay saaraan shaaha duqadda iyo vyleplivayte ah bur saliid. Si arrintan loo sameeyo, cajiinka duubnaadaan qeybtii, sidoo zaschepit Tom Thumb iyo bilaha ka dhalanaya inuu ku biiro labadiisa daraf. iyaga kariyo ee u baahan biyo karkaraya cusbayn muddo saddex daqiiqo, ilaa iyo inta ay ka soo kici. Markaas ku riday saxan, ku dar subagga iyo, haddii loo baahdo, basbaas iyo saydhaa yar oo khal ah.

Sida loo sameeyo cajiinka for bur saliid ah? cuntada Tani waa mid ka mid ah noocyada of ravioli. Laakiin tirada ay yihiin aad u balaaran oo iyagoo isku diyaarinaya laba. Sidaas, diyaariso cajiinkii ay u baahan doontaa hal kilo oo bur ah aad rabto in aad cajiin si fiican leh 1.5 koob oo biyo cusbayn. Marka cajiinka waa ku filan dabacsan si aayar waxaa lagama maarmaan ah sausages qaar ka mid ah, kuwaas oo ballaciisu yahay waa in ay ahaataa oo ku saabsan saddex sentimitir. Markaasaan iyagii u kala qaybin burburi shakhsiga ah, si ay dhumucdiisuna waxay sidoo kale wuxuu ahaa qiyaastii 3 cm. Markaas si taxadar leh aayar ama goobaabin kasta waa khafiif ah oo ku filan, meel 2 mm. Wixii walxahaas u baahan doontaa 700 garaam oo wan, weylaha ama hilibka doofaarka, iyo laba kiilo oo basasha. maaddooyinka Kuwan waxaa socod ku Furimaha Dagaalka hilib ah, ku dar dib basbaaska iyo milixda ay u dhadhamiyaan iyo in yar oo biyo ah oo cajiin. Markaas on cake ka soo rogi qaado ee hilibka duqadda iyo zaschipyvaem crosswise cajiinka, iyo ugu dambayntii si taxadar leh zaschipyvaem talooyin ku xiga. Markaasuu doonni Manta in cawo ah 40 daqiiqo, iyo seasonings jecel yahay ama suugada u adeegaan.

Sida loo sameeyo cajiinka galay bur? Laakiin saxan this waa saxan qaranka dhabta ah ee Ukraine. Si aad u diyaariso cajiinkii ay aad u baahan tahay in ay ku riday saddex koob oo bur ah ee foomka of raaceyso oo ka dhigi god ku darto saddex ukunta, iyo 2/3 koob oo biyo ah wax yar ka cusbayn. Markaas, maaddooyinka waa in si fiican loo soo kiciyey, laakiin in aanay ahayn mid aad u yacday, sida ay noqon doonto mid aad u adag tahay in la sculpt bur saliid. cajiinka The keentay waa in ka yar shukumaan istaagaan ilaa nus saac. Buuxinta for saxan this la kala duwanaayeen karo - udgoon laga sameeyey jiis, miro iyo nooca berry. Noocan ah bur saliid adeegay labeen dhanaan, subagga. Sidoo kale buuxinta for saxan this uma shaqayn karo sidii kaabash weyn, baradho, GRAS, likaha, digir iyo wax walba oo suuragal ah oo ku saabsan kuwaad in ku filan. complement A wanaagsan in bur saliid waxaa zazharki sameeyey hilib doofaar iyo basasha.

Haddaba, akhristayaasha qaaliga ah, aad u ogaato sida loo sameeyo cajiinka for ravioli, bur saliid iyo bur. iyaga kariyo naftaada, mana dooneyno doonaa si ay u soo iibsadaan dukaanka. Cunno wanaagsan!