Published likaha: miidhan ah la kaleh

Cutlets way kala duwan yihiin, hilibka, kalluunka iyo khudaarta. Intaa waxaa dheer, waxay sidoo kale u diyaarshay likaha. waxyaabaha noocan oo kale ah waxaa loo yaqaan, xoogna likaha. karinayo of diyaarinta waanu kuu sheegi doonaa si faahfaahsan.

Ikhtiyaarka hore - ugu fudud ee

Si aad u diyaariso oo aad u baahan tahay:

• bur - saddex qaado;
• cusbo,
• likaha - 500 garaam,
• hal ukun,
• basbaas.

diyaarinta

1. likaha Weld First, dartaa Colander ah, si ay u galaas biyo ah.
2. ka dibna ay ugu rogto iyada oo loo marayo Furimaha Dagaalka hilib ah, ku dar ukun, cusbo, bur iyo basbaas ah. Si fiican u qas mass.
3. Next, qaaddo ha dul saareen digsiga kulul. Fry on labada dhinac ilaa la kariyey.

Shayga keentay waa la waraabin karaa maraqa kasta oo aad jeceshahay.

Iyada oo kaleh

Haddaba eegno sida loo sameeyo, xoogna likaha la kaleh. karinayo waa arrin la fahmi karo, sidaas darteed, naag kasta oo awood u turjumo xaqiiqada galay noqon doonaa. Sidaas daraaddeed, bilaabaan in ay kariyo, xoogna kuwan, waxaad u baahan tahay:

• laba koob oo biyo ah,
• cagaarka,
• hal koob oo kaleh,
• cusbo,
• saliidda cuntada,
• basbaas,
• likaha (optional) - 700 garaam,
• basasha,
• breadcrumbs.

Diyaarinta cutlets

Published likaha, karinayo kuwaas oo aan hadda u socdaan si ay u sharxaan, helay dhadhanka aad u asalka.

1. First, kariyo kaleh (sida aad caadi ahaan lahaa).
2. Ilaa ay qaboobeyso, maydho likaha, jarjar xaleef.
3. diirka basasha iyo ayi melenko. Markaasaa waxaa u shiil digsi shan daqiiqo.
4. Next, ku dar boqoshaada iyo kariyo 15 daqiiqo oo kale Salt iyo basbaas.
5. Markaas qaawi, in a basasha iyo likaha la shiilay days.
6. Markaas mass ka dhalanaya waxaa lagu darayaa in qaybo yaryar oo kaleh. Sidaas darteed, waxaad ka heli mass qaro weyn.
7. Ku dhaq dhalatada oo, jarjar iyo posushite. Ku darso mass.
8. gacmahaaga qoyso biyo ah oo uu bilaabo inuu dhiso leég. Ka hor inta kuu soo diri digsi, laga rogo in breadcrumbs. Fry on labada dhinac ilaa brown dahabka, ka dibna loo yareeyo kulaylka iyo keenaan diyaar ah shan daqiiqo. Tani waa sida diyaariyey likaha , xoogna. Recipe for this, sida aad ka arki kartaa, waa mid fudud oo sahlan. Dabcan, waxaa jira fursado kale oo ah diyaarinta ah waxyaabaha likaha, laakiin tani, in our opinion, ugu fiican.

Hilibka la likaha

Oo hadda eegno doofar la karinayo la buux likaha. Waxay diyaar u yihiin sida caadiga ah leég hilibka, laakiin gudaha waxaa ay leeyihiin buux a delicious likaha.

Wixii diyaarinta waxaad u baahan doontaa:

• baslasha (hilib) - 500 garaam,
• likaha - 200 garaam,
• kibis - laba ama saddex xabbadood,
• cusbo,
• saliid gabbaldayaha,
• toon - laba ama saddex xabo oo,
• basasha - mid ka mid ah;
• dhir udgoon;
• bur (looga baahan yahay breading);
• hal ukun.

Geedi socodka ah ee wax lagu karsado

1. First dhigi Walxaha likaha. Si arrintan loo sameeyo, ku dhaq ka likaha, qalalan iyo jarjar xaleef.
2. Basasha nadiif ah, ku dhaq, qalalan iyo jarjar.
3. On digsi dhagin kulul shiil basasha ilaa jilicsan, ka dibna ku dar in ay ku likaha, walaaqaya iyo shiil. Dhamaadka basbaas cunto karinta iyo saar kulaylka.
4. Hadda kaxee hilibka duqadda, ku dar saxarka oo kibis ah, pre-qooyay biyo, iyo ukunta. Isku qas wax kasta, ku dar oo dhir udgoon iyo milix.
5. qooy gacmaha qaabaynta cake ee xarunta of kasta uga badsataan xoolaha buuxintii, iyo on top gelin cake kale. Markaas, abuuro leég wareegsan oo laga rogo in bur.
6. Ku rid on digsiga kulul dhagin iyo leég shiil on labada dhinac badan kulayl dhexdhexaad ah. Marka sheyga lagu dabooli doonaa qolof ah oo dahab ah, ka saar ololkii in ugu yaraan iyo keenaan diyaar.

gunaanad

Hadda oo aad ogtahay sida wax loo kariyo doofar likaha. karinayo for waxyaabahaan, waxaan idiin sheegay, oo aan xitaa hal, laakiin dhowr. Cunno wanaagsan!