Cutlets - cuntada karinta

Sida kariya kula taliyay, ka dhigi cutlets oo kaliya u baahan tahay ee immika duqadda iyo waa in ay u shiiddo in Furimaha Dagaalka hilib ah ugu wanaagsan. saxan hilib Tani waxay si fiican u socoto noocyo kala duwan oo suxuunta kooxda. Intaa waxaa dheer, waxaad ku karsan kartaa, xoogna xataa in microwave ka, taas oo ah mid aad u sahlan oo dhakhso ah. Sidaas daraaddeed, dhowr siyaabood oo ay u diyaar garoobaan.

Cutlet - recipe №1

Qaabkan diyaarinta kaa caawin doona inaad ka dhigi weyn doofar la maraq, kaas oo lagu dari doonaa baradho shiidan ugu fiican. aad u jilicsan, kareysa, hadda nasoo iyo appetizing muuqaalka - Waxay la mid ah doofar helay. Published Kuwani waa inay awoodaan inay sameeyaan casho ugu caadiga ah oo iidaya. Foods in aad u baahan tahay si ay u diyaariyaan:

Basasha (oo weyn) - hal shay,

Ground lo'da - 650 g,

Garlic - mid cad,

Burhaantiisa - mid cad,

Kareem ama caano - 120 ml;

Bur - hal qaado;

Tamaandho, Jinka - 3 malgacadihii,

Maraq (ama biyo nadiifa) - 550 ml;

Salt, basbaas, saliidda cuntada,

breadcrumbs

First aad u baahan tahay in ay qaataan walxahaas iyo dar qooyay caano ama labeen jeex oo rooti ah. Ka dibna ku dar jar jartey basasha, toonta, basbaas, milix iyo isku walaaqdaa. Baslasha for doofar diyaar, waxa uu tusinayaa moofo sculpt. Markaasuu u laallaabi ee jajabka kibis iyo shiilay ee saliidda inta ay yihiin oo aan la aasaasay qolof ah dinac. Markaasuu soo socota ay wareeg at waslad. Markaas shiil in skillet ah basasha haray 4-6 daqiiqo. Haddaba ku dar bur, Jinka yaanyo, ka dibna si tartiib ah ku shub biyo ah la kariyey ama maraq digsiga. Waa in aysan noqon wakhtiga kareyso si looga fogaado buurbuur sameeyay oo dhan. Ka dib markii in aad waa in meel doofar in ay Maraqa iyo isku kari a. Isku walaaqdaa doofar, karinayo of taas oo aad hore u tiqiin, aad u baahan tahay oo ku saabsan 12 daqiiqo on kulaylka hooseeyo. Ku darso katofelnym la shiiday iyo salad qudaar fresh. Cunno wanaagsan!

Cutlet - recipe №2

Qaabkan diyaarinta ku lug leedahay isticmaalka digaag, halkaas oo qaab jartey. Sidaa darteed cutlets diyaariyey wax yar ka dhaqso badan hilibka doofaarka. Qaab dhismeedka diyaarinta waxyaabaha:

ukunta,

majones,

digaagga (laysugu waxaa loo isticmaali karaa) - 650 g,

bur ama noqde - 1 qaaddo;

Seasonings, basbaas, cusbo

First, waa in aad raaci digaag oo ayi burburi. Markaas ku shuba hilibka la majones iyo isku daraan si fiican, ka dibna ka tago la Tagnana waan muddo 20 daqiiqo ah. Ka dib wakhtigan, waxaad u baahan tahay in la wado ukunta, walaaq iyo dar bur, cusbo, oo dhir udgoon, basbaas ah. Ka dib markii in, mar walba si wanaagsan isku daraan iyo sii wadi la formation of cutlets ah. Fry waa in kulayl dhexdhexaad-sare ilaa la kariyey. Jartey delicious , xoogna digaag, karinayo of taas oo kor lagu sharaxay, oo aad u kulul. Ku darso iyaga kulul la barandhada fiican iyo saladh kala duwan. Cunno wanaagsan!

Cutlet - recipe №3

Wixii diyaarinta waxaad u baahan doontaa:

Hilibka doofaarka - 650 g,

Karootada - laba xabbadood,

Salt, basbaas, dhir udgoon;

saliidda cuntada,

Ukun - 2-3 gogo ';

Bur - 1 qaado

marka hore waa in aad la gooyaa doofaarka qaybihii ballaaran. Markaas, wax yar ku garaacday off hilibka iyo posrezat dheeraad ah filimada iyo seedaha, haddii ay jiraan. Markaas, gabal kasta oo jar jaray mindi af badan. cusbo, oo dhir udgoon, basbaas, ukunta, bur dar, iyo sidoo kale isku daraan. Markaas kululeeyo saliidda digsi shiileyso oo la dul dhigo leég sameeyay diiriyo hoose. Fry ilaa brown dahabka ah ee labada dhinac. Markaas ku riday foornada ah preheated 8 daqiiqo at 175 digrii. Tani waa lagama maarmaan si loo hubiyo in cutlet hilibka doofaarka, cunto miidhan ah taas oo lagu bixiyey this article, a iyo sidoo kale-dubay.

Marka ay diyaar noqdaan, waxaa lagama maarmaan ah inay cutlets xeedho. Dhanka kale, ku shub maraq ama biyo in digsiga, halkaas oo horay ay dubay, iyo waxa reboil. Markaas adkeynin iyo ku shub xoogaa juice helay, xoogna. Tani waa si loo hubiyo in ay yihiin hadda nasoo. Ku darso baradhada ama selyanski la shiiday.