Cuntada iyo cabitaanka, Cuntada
Multivarka cake: maraynta macmacaan delicious "Prague"
Cake "Prague" in multivarka gaar dhadhan ah. Ka dib markii cake ee macmacaan this aan caadi ahayn lagu dubi jiray cadaadis sare, laakiin awood yar saacad. Intaa waxaa dheer, saxan this si deeqsinimo ah lahu la cream macaan iyo daayaa shukulaatada.
Multivarka cake: recipe macmacaan "Prague"
waxyaabaha lagama maarmaanka u ah cajiinka:
- caanaha - ½ dhalooyinka caadiga ah;
- ukunta digaagga waa kuwo waaweyn - 4 kumbiyuutarada,.
- ciid Sugar - 190 GR,.
- budada kookaha - 20 GR,.
- 20 per cent cream - 1 koob;
- baking soda (hubi inaad u saaray tufaax oo khal cider) - shaaha aan dhamaystirnayn,
- burka - 1.7 tumbler galaas.
cajiinka Hab-
Multivarka cake, karinayo oo aynu ayaa ka fiirsaneysa, waxaa soo baxday oo keliya saldhigyada qodan taxaddar ku waani. Sidaas darteed, maacuunta looga baahan yahay in ay si gooni gooni ah ku riday jaallo ah oo cad of 4 ukunta, ka dibna ku dar in qeybtii hore ee sonkor ah, kariimka dhanaan iyo iyaga isku walaaqdaa. Intaas ka dib, borotiinada waa ku garaaceen ka hor xumbo qaro weyn oo iyaga waxaa la jiray caanaha iyo budada kookaha in jaallo macaan soo wada saaray. Next, waxaa loo baahan yahay mass ka dhalanaya in ay isku daraan, si ay u bixiso baking soda iyo ku shub 1.7 koob oo bur ah. cajiinka waa in ay leeyihiin dareere ah oo culus, sida pie tufaax.
multivarka Cake, la sawiro oo laga heli karo in this article waa in la diyaariyaa in hab Dufcaddii ah 60 daqiiqo. Wixii Koobkan oo ah qalabka waa in la khafiif ah moofo saliid ka dibna si degdeg ah ku shub u galay oo dhan salka dareere ah. Ka dib markii daaweyn kulaylka falin cake geed isbonji u baahan gacanta ku galaasyada, guurto on saxan tahay guri iyo si uu ku qaboojiyo heerkulka qolka.
Waxyaabaha ay ka kooban for kariimka
- caanaha - ½ dhalooyinka caadiga ah.
- Subagga - 175 GR.
Multivarka cake: maraynta kastar
pack oo dhan subagga loo baahan yahay si dhalaali (kiis kasta ma noqon kulul), ka dibna si adag si fiican la isticmaalayo fiicni ama days. In geeddi-socodka ah ee la isku qasin baruurtii, Kuliyadda waa in si tartiib tartiib ah ku dar caanaha. Sidaas darteed of falalkan waa in la helo tiro shiidan hawada.
formation of cake
cake The qaboojiyey in la jarjar qalalin khafiif ah (2-3 gogo '), kaas oo waa in la isla markiiba diyaar u yihiin inay dufan cream. waxaa laguma talinayo si ay u daboosho dusha sare ee macmacaan ee iyaga, sida ay ku shubi doonaa glaze.
waxyaabaha lagama maarmaanka u ah shukulaatada :
- sonkor - ½ koob;
- Shukulaatada madow - 1 bar;
- budada kookaha - 2 malqacadaha ballaadhan yahay;
- subagga - 45 g,
- caano cusub - 25 ml.
bar Chocolate waa in la kala qaybiyaa xaleef, ka dibna gelin sixni bir ah sonkor, budada kookaha, subag, iyo caano. Si joogto ah kareyso dhan ah maaddooyinka ay u baahan yihiin inuu is kululeeyo yara (ilaa shukulaatada waa la dhalaalay), ka dibna ku shub daahan dusha ka dhalanaya oo dhan of cake ugu sareeya cake "Prague". Sidaas darteed, waa in aad macmacaan sare ah oo qurux badan in waa in lagu rakibaa qaboojiyaha mudo ah 3-5 saacadood.
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