Maraq digir, sifooyinka iyo hababka cunto diyaarinta

In Europe, ku maraq digir waxaa loo arkaa mid ka mid ah saxamada ugu caansan. Waxa uu ahaa gaar ah jeclaan of Netherlands, France iyo Germany. Si aad u mahad alaabta this, waxaad u baahan tahay si ay u bartaan sida loo kariyo, siisay oo dhan oo ka mid ah muuqaalada iyo habka of subtleties ka.

Maraq oo ah digir cagaar ah

Technology of diyaarinta maraqa cream wax kasta oo ay tahay in waxyaabaha ay ugu muhiimsan waa in marka hore la karkariyo. Ka dib markii in, ay tahay in si taxadir leh loo burburiyo, ka dibna lagu milo maraq (ama cream), ku dar oo dhir udgoon doonayo. Shayga jilicsan yahay, waana tabar daranyahay iyo delicious. peculiarity ee saxan this waa in ay tahay dhadhan fiican oo kulul iyo qabow. Iyo maraq cream digir in arrintan la xiriira waa laga reebo lahayn. Diyaari isaga waa mid fudud. karinayo ugu fudud siinayaa qaybaha soo socda: 400 garaam oo ah digir cagaar ah, cusbo, 100 ml oo ah cream (doorbidayaa 20%), sonkorta, qaado oo nus ka mid ah butter, iyo sidoo kale saddex laamood iyo dhir, reexaanta.

Bilow inaad kariyo maraq digir waa in ay wax soo saarka asaasiga ah. Si arrintan loo sameeyo:

1. digsiga buuxin digir lacagta mitir (qaboojiyay ama cusub).
2. Tani waxay sidoo kale ku dar xawaashka, cusbo (dhadhan) iyo 25 garaam oo sonkor ah.
3. Products daboolo biyo si ay u daboolayaa qayb iyaga ka mid ah ilaa xad, iyo ku riday digsiga dabka. Markaas, ka dib markii karkaraya, kariyo on kulaylka yar yahay shan iyo toban daqiiqo.
4. godka Maraq weel kale, iyo wax soo saarka ee sicir- ee days a. In maraq la dhammeeyayna ay waa in aan joogo on xuubka oo ah digir ahaan, hooyooyinka guri aad u badan door bidaan in ay isticmaalaan shaandho this.
5. dartaa ayaa keentay in lagu baddalo digsi ku dhex rid, ku dar cream, subagga iyo mar kale gelin kariyaha. Halabuurka waa in uu ahaadaa dhexdhexaad ah qaro weyn. Haddii kale, waxaad ku shub karaa in yar oo maraq ah.
6. Ka dib markii karkaraya maraq at kulaylka hooseeyo waa karisay leh u qaboobo joogto ah oo ku saabsan 5 daqiiqo.
7. Shayga la dhammeeyayna saliid iyo u ogalaan inay in muddo ah u istaagaan.

In saxan maraq lagu qurxiyey karaa sprig khudrad ah ka dhigtee cusub.

Jilicsan iyo Nuurka,

Waxaa la karinayo kale oo xiiso leh oo aad ku karsan kartaa maraq ugu fudud digir. Mid ka mid ah uu cunayaa ka kooban yahay oo kaliya 175 calories. Iyadoo ay taasi jirto, saxan udgoon iyo dhadhan korna niyadda iyo energizes maalintii oo dhan. Si kastaba ha ahaatee, waayo, isku diyaarinaya maraq noocan oo kale ah u baahan doontaa set gaar ah maaddooyinka: 300 garaam oo cagaar ah digir (barafaysan) - 1 basal, 3 qaado oo sabdo, galaas oo biyo ah, isku jirid koob bar fennel maraq (digaag), 1 salaar yar madaxa, by badh shaaha oo cusbo iyo dhulka iyo basbaaska madow iyo saddex-meelood meel ka mid ah shaaha of abuurka fennel.

Xaaladdan oo kale, falalka oo dhan waa in la sameeyaa si kuwa soo socda:

1. First, aad u baahan tahay in digsi, wuu dhalaali doonaa subagga ah, ka dibna ku dar basal aad jarjartey iyo fennel, cover iyo hay ku saabsan 6 daqiiqo.
2. Ku dar salaar jar jartey jarjar khafiif ah.
3. Ku shub biyaha oo dhan (ama maraq), isku kari ah iyo kariyo 5 daqiiqadood dab yar yahay.
4. Isku dar ah taasoo keentay waxaa ku shubtay galay days a, ku dar milix, miraha fennel, basbaas, iyo waxa oo dhan ka galay tiro dhqaalaha.

Ku darso maraqa this waa in kulul, waxa qurxinta leh Ereyada. Marka ey isku ayaa qaboojiyey daaweynta ka dib, waxaa suurtagal ah inuu is kululeeyo mar kale, ku shub digsi.

dhadhan iidda

Si aad u diyaariso a udgoon maraq digir, karinayo dhammaystiri kartaa khudaarta kala duwan. Cuntadan waxaa ka faa'iideysan doona oo kaliya. Intaas waxaa sii dheer, in ay dardar-socodka lagu karsado ee loo isticmaalo in ay taasi dhacdo qasacadaysan digir. Waayo, iskadeyn u baahan doontaa wax soo saarka qasab soo socda: 200 garaam oo ah digir qasacadaysan, maraq galaas (lo'da ama digaag), basasha, 30 garaam oo bur ah, cusbo, 40 g subagga, 1 karooto, dhulka iyo basbaaska madow, dill, toonta, labo ka mid ah xabbadood oo kibis ah galley iyo 17 garaam oo saliidda cuntada.

Cook maraq this waa in loo joojinayaa:

1. Peas ee gasacadaha (iyada oo aan biyo) isticmaalaya karbaash in fiicni xumbo qarada weyn.
2. Jaraan basasha iyo karootada, ka dibna khafiif ah iyaga isku shiil ee subagga digsiga ku daray ah.
3. Ku dar burka in digsiga iyo sidoo kale isku daraan, kululee oo dhan wada for 3 daqiiqo kale.
4. In digsi ku shub, maraqiina, ka dibna ku dar miisaanka la kariyey labada. Ka dib markii isku dar ah, booguhu waxay, waxaa loo baahan yahay in la karsado 5 daqiiqo.
5. Rooti googooyaa yar yar, ka dibna iyaga isku shiil ee saliidda toon.

Ka hor inta adeegaya suxuunta on miiska ee saxan kasta si gelin yar Ereyada ah iyo croutons yar immika uun la sameeyey.

dhadhan dheeraad ah

Gaar ahaan delicious jirsado digir maraq hilib sigaar cabbin. Si kastaba ha ahaatee, technology diyaarinta ay horeba waa wax yar oo kala duwan. Laakiin dheeraad ah oo ku saabsan in ka dib. First aad u baahan tahay si ay u ururiyaan on your desktop dhan ah maaddooyinka loo baahan yahay: 300 garaam oo baradho, 0.5 kiiloogaraam oo feeraha sigaar cabbin, galaas oo ah digir la qalajiyey la jajabiyey, 1 karooto, 50 g subagga, 1 basal, 50 garaam oo ah digir cagaar ah, wax yar basbaas ah, curry, laba qol cuntada jartey dhir iyo milix.

Si aad u diyaariso maraq this aad u baahan tahay:

1. First, digir qalalan waa in ay noqdaan si fiican u dhaqday, ka dibna ku dar biyo iyo ka tago intii muddo ah bararka.
2. Feeraha portionwise ayi duubnaadaan dherigii, ku shub biyo iyo isku kari ilaa 10 daqiiqadood ka dib markii karkaraya.
3. Ka dib markii in, maraq waa in la miiro. Dheriga dar biyo (2.5 litir) iyo kariyo feeraha ilaa hilibka waa lacag la'aan si ay uga jari lahaayeen lafaha.
4. Half saacad ka hor dhamaadka karinta ee karkaraya isku dar ah ku tuura diiray oo ka gooyay baradho galay xabadaha.
5. Jiiska karooto iyo jartey sauté basasha ee subagga, ka dibna iyagoo aad ku dartid maraq karkaraya si wadajir ah ula qanjaruufo of curry. isku dar Halabuurka Tani waa isku kari 4 daqiiqo kale.
6. Dhanka kale, karkariyo digir ah.
7. Maraq si taxadar leh daadi.
8. blenders sicir- qaro weyn.
9. mass ka dhalanaya waxa loo badhxay maraq, cusbo iyo dar digir iyo mar kale isku kari ah.

saxan miiska Quudinta ee saxan kasta in ay ku riday dhowr xabbadood oo hilib, xanaaqeen lafta.

riyoon khudrada

Kuwa aan cunin wax soo saarka xoolaha waa run ahaantii sida maraq asalka ah iyo mid aad u dhadhan digir. Recipe la sawir ka dhigi doonaa suurto gal ah si tartiib tartiib ah in ay raacaan heer kasta oo habka cunto karinta. Products cunto sida u baahan tahay wax yar: 200 garaam oo ah digir cagaar ah - chive, 2 litir oo biyo ah, cusbo, basashii cagaarka ahayd stem bar iyo 17 garaam oo saliidda cuntada.

Si aad u hesho natiijo la doonayo, wax walba waa in la sameeyaa si adag sida ay technology ah:

1. First, digirta cagaaran waa in la karkariyo si gooni gooni ah ilaa inta curdan tahay. In the case of isticmaalka sheyga qalalan marka hore loo baahan yahay in la Tagnana.
2. Jar jaraan toonta iyo basasha - gooyaa ka geliyey siddooyinkii meesha dhuuban. Products shiil leh saliidda cuntada.
3. Peas khudaar duqadda diyaariyey ee days a dheeriga ah oo cusbo.
4. Ka hor inta hadhuudhka ah, miisaanka saxan kastaa oo ku dar a cream dhanaan yar iyo croutons.

Optionally hadh dheeraad ah maraq dhadhan jilicsan jilicsan, isagoo intaa ku daray in yar oo khudaar daray ah oo la jarjarey (basbaas dawan ama yaanyo).