Karinta yaanyada cagaaran basbaas on Joorijiyaan madax banaan

cunnada Joorijiyaan ayaa caan ku baabiiyo of macaan cuntada. qayb muhiim ah ka jikada this mashquulin yaanyada, kuwaas oo fudud oo fiican iyo pickles. Maanta waxaad ku baran doontaa sida wax loo kariyo a yaanyada cagaaran delicious in Joorijiyaan ah marmar. Saxan quudin jiray in ay hilib iyo kalluun macaan, iyo sidoo kale madax banaan fudud qabow.

Habka koowaad

Marmar: litir oo biyo ah, 50 grams oo sonkor ah, milix iyo geed isbonji la.

Waxyaabaha ay ka kooban: kilo ah oo yaanyo cagaaran 5 xabo oo toon, miraha midhaha koryander (qaaddada shaaha), laba karootada, dill iyo cilantro.

Horumariyo bangiyada prosterilizuem, hoose ee jiifay toon jarjaran caleemo. Haddii tamaandhada aad u badan tahay, ka dibna waxaa dhaanta inay jarjar laba qaybood oo ku rid weel yahay. khudaar badan xaleef faafinta ee karooto. The beddelka layers.

Kariyo kasoobaxa ka dheregtaan, oo ku shub weel. weelka dheeraad dhigay weel biyo ah oo mar kale nadiifin shan daqiiqo gudahood. Dhammeeyey yaanyada cagaaran Joorijiyaan, duudduubay weel galaas, ka tago meel gudcur ah. Waxaa lagu kaydin karaa qaboojiyaha.

Habka labaad: pickled yaanyada cagaaran ee Joorijiyaan khudaar

Original dhadhan basbaas kala duwan kala duwan ah, isku day inaad la kariyo ka maaddooyinka la heli karo. Qaybaha: yaanyada cagaaran, kaabajka, karooto (laba kiilo); basbaas (ugu yaraan saddex kiilo); dhir, dill iyo celery (dogobka).

Waayo, buuxinta: Salt (500 garaam) iyo 10 litir oo biyo ah.

Haddii aad halkii gallon oo biyo ah, ka dibna, sida, waxay u baahan yihiin cunto yar. Diyaari baaquli qoto dheer iyo dulmiga. All khudaarta waxaa lagu wada dhaqay. Waxaana Goynay dabada basbaas, karootada, diiray oo, jarjar Kaabashka galay 8 xabbadood.

Capacity ku shuba biyo karkaraya, la dhigay on hoose ee cagaarka ah (ma waxaad u jari kari) iyo cuntooyinka diyaarsan (layers). Buuxi khudaarta la buux qabow, dhigay on top waxaa ka mid ah rar culus. Waxaan u ilaaliyaan afar maalmood qol, ka dibna ku kaydi meel qabow muddo 20 maalmood oo kale.

recipe Saddexaad: yaanyada cagaaran ee Joorijiyaan (dhanaaniyey)

yaanyada Products kiilo (green), caleemaha currant (5 kumbiyuutarada.), basasha (3 kumbiyuutarada.), basbaas Hot (2 inay xilkii guddoomiyenimo) Lavrushka (4 caleen), basbaas (toban gogo ') 10, iyo buro dhego yare, malayga kaga daadi (optional), iyo miraha fennel.

Marinade: litir oo biyo ah ku daahiriyey, sonkorta granulated (100 garaam), oo khal (50 ml), cusbo (4 malqacadaha weyn).

The yaanyada weel jeermis dhigay, oo iyaga ku dhex post jartey siddo basasha, oo dhir udgoon oo dhan iyo caleemaha currant. Dabool load culus iyo ku shub xalka. Ku kaydi dhulka hoostiisa ah.

recipe Afraad: yaanyada cagaaran af Joorijiyaan

maaddooyinka:

- kiiloogaraam oo yaanyo ah (green);

- xilkii guddoomiyenimo ka mid ah basbaaska kulul (oo uu jecel yahay inuu aado ragaxdaa ah, waxaad kordhin kartaa saamiga);

- karootada,

- toon (50 g.);

- caleemo celery (200 GR.).

Si aad u buuxiso litir ee u baahan biyo, Laurel ee lacagta ah oo saddex xabbadood, abuur dill qalajiyey (50 g.), Salt (20 g.), Peas basbaaska madow (xabbadood toban). biyaha la karkariyey ku daray qaybood kuwaas oo, isku kari la siiyo 5 daqiiqo, qaadan out of lavrushku dareeraha iyo basbaas (tuuro).

Soo qaado cunnooyinka adkaha ah iyo yaanyada yar oo cabbirkooda. alaabtoodii cufan doonaa celery, toon, basbaaska kulul, karootada - products jar jartey iyo buuxi yaanyo ay. Si arrintan loo sameeyo dhexe ee khudradda kasta sameeyo meesha la qalay a yar.

Awoodda weyn rid yaanyada cufan, u dhexeeya wuxuu ku riday dill, laga soo marmar ah. Buuxi marinade ostyvshim, cadaadis dhigay, kaydiyaa meel qabow mugdiga ah muddo saddex maalmood ah. Muddo ka dib yaanyada cagaaran Joorijiyaan cawisa on bangiyada, safashada badan iyo soo diri qaboojiyaha. Kariyo farxad iyo aragti wanaagsan!