Weylaha braised

Waxaa jira dad badan cuntada sida loogu talagalay suxuunta of weylaha. guryaha waxtar leh oo ka mid ah hilib iyo waxyaabo kale ilaa xad ka weyn sii raagayaan haddii ay fuud. qasac fuud weylaha khudaar kala duwan: likaha, karootada, baradho, basasha, dhir. dhadhan Gaarka ah waxa uu helo haddii si ay u kariyo ee khamriga. Waxaad isku dayi kartaa cuntada kala duwan ee saxan this.

weylaha braised

Iska yaree oo gogo 'oo 200 g oo ah hilibka lo'da, ku rid digsi iyo brown ee baruurtii dhalaalay. hilib ku rid digsi, ku dar biyo kulul iyo saaray ku shid on kulaylka hooseeyo. Ku rid ee khudaarta la jarjarey, basasha, karooto, dhir. 5 bur g oo badhxan ee biyaha iyo wada jir ah ula 25 g of cream, cusbo, kimisartii, basbaaska digsiga ku daray. Isku kari ilaa curdan tahay. Sida saxanka dhinaca a si fiican u habboon bariis crumbly ama barandho la kariyey.

weylaha Braised la basasha cagaaran

kiilo ah tenderloin weylaha Half jarjar xaleef iyo meel digsi qoto dheer. Dhaq farabadan of basasha cagaaran. Xiir oo baadad ah, iska, iyo xididka siddooyinkii badh garoocad iyo qas hilibka lo'da. Kula saydhaa leh dhir udgoon u shaqaynina cuntada, milix iyo basbaas, walaaqaya iyo ha dhanaaniyey 25 daqiiqadood. 4 basasha la jarjaray, 2 yaanyada, dhuuqo waaweyn - karooto.

Ku rid digsiga on kulaylka sare oo markiiba ku shub saliidda cuntada ah hilibka si aan la gubay. Dhowr daqiiqo ka dib, markii browns lo'da ah, ku dar basasha, karootada markaas. Fire in ay sameeyaan ugu yaraan. Qaawi baadad basal iyo madaxa ah oo toon ah oo ku rid weel yaanyo. Leave fuud a muddo 25 daqiiqo.

Weylaha in khamri

Biyaha kulul ku shub 300 g of weylaha iyo kariyo muddo 10 daqiiqo ah. godka Maraq, iyo luqluqdo hilib biyo qabow. Ku rid digsi, ku shub koob oo kala bar khamri cad oo qalalan iyo biyo si loo kordhiyo heerka hilibka. Ku dar basal la jarjaray, dhego yare a of toon, celery, saydhaa oo milix iyo basbaas. Isku walaaqdaa nus saac ee kulaylka hooseeyo. 3 Iska yaree basbaas galay 4 gogo 'oo ku riday digsi. 5 daqiiqo ka dib saxanka waa diyaar.

Weylaha leh boqoshaada

300 g of gogo 'cut of weylaha, duubnaadaan dherigii ah, ku dar caleemo bay, siddo basal aad jarjartey iyo 60 g oo biyo ah. Isku kari ilaa on kulaylka sare oo 4 daqiiqo, ka dibna 3 daqiiqo celcelis ahaan.

Iska yaree 100 garaam oo boqoshaada cusub, ku dar in digsiga iyo isku kari ilaa 4 daqiiqadood. Markaas ku shuba nus koob khamri cad oo qalalan, maraq galaas iyo badh koob oo caano ah, la kordhiyo kulaylka si sare iyo isku kari ilaa 2 daqiiqo. Qaawi, 20 g subagga 40 g oo bur ah iyo add to maraq, kareyso joogto ah. Iska yaree 50 g of dhir, ku riday dherigii leh basbaaska iyo milixda, meelsare leh ama liin. Connect yellow la 5 g of cream iyo ku shub hilibka. Iska yaree kulaylka. Marka hilibka jilcayo, saxanka waa diyaar.

weylaha Braised la cranberries

Gogo 'oo la jarjarey weylaha jidhka kiilo, la shiilay ee digsi dhagin qoto dheer oo saliid saytuun ah. Jaraan basasha weyn iyo xoqin 2 karootada. Ku dar hilibka. Top up la yar oo biyo ah. Isku kari ilaa 10 daqiiqadood. Ku rid a karamberriga galaas, basbaas, cusbo, isku darka, cover. Isku kari ilaa 25 daqiiqadood. Ku rid weel, kula saydhaa leh jiiska iyo ku riday 20 daqiiqo in lagu ridayo.

weylaha Braised leh basbaaska

Isku qas 40 g oo bur ah oo leh basil la qalajiyey, ugdoon iyo milix, iyo jar jartey basasha cagaaran cusub, milix iyo basbaas. Iska yaree 600 g of weylaha ulaha dhuuban dheer, qaso ah maaddooyinka haray. Jaraan basasha. Iska yaree galay strips 2 basbaaska macaan. Basal iyo basbaas iyo shiil on saxan. In shiileyso brown digsi hilibka, iyo waxa ka saar oo dhanka. isla digsiga ku shub in 100 g oo khamri ah oo cad oo qalalan iyo maraq galaas. Isku kari ah. Marka dareeraha iska booguhu by badh, ku dar hilibka iyo khudaarta, iyo 40 g of labeen dhanaan, cusbo, basbaas. Keen on kulaylka hooseeyo ilaa karkaraya. Dab off iyo fuud weylaha nuujiyo la baastada.