Kaabashka pickled

Kaabashka pickled si dhakhso ah loo kariyo oo kaliya sauerkraut, laakiin waxtar u leh tayada gabi ahaanba waa liito innaba iyadii. component ugu muhiimsan waa acid marinade ah (caadi ahaan acetic acid). fiirsashada of acid ku xiran tahay waxa wax soo saarka aan ka heli wax soo saarka: af, acidic ama wax yar acidic. Waxaan soo bandhigi inaad xoogaa fursado ah, waayo, ma'aah.

Muuqashadii First. Fiican ee kuwa u baahan kaabash a pickled deg deg ah.

Waxyaabaha ay ka kooban: kaabash (3.5 kg), toon (2 neef), xididdo (. 2 kumbiyuutarada), khalka (9% xoog, 100 ml), saliidda cuntada (100 ml), sonkor (150 g), caleemaha (mid ka mid ah ), cusbo (5 saacadood. malqacadaha The), basbaaska madow (digir).

Diyaarinta. Kaabashka iska indha tiri, xididdo strips cut baahsan ama masaxo on grater aan dhab ahayn. xabo oo toon tegi karo in isku waslad, oo ka gooyay karaa xaleef.

Kaabashka pickled weel dhaldhalaalka, doorbidayaa ka badan, ama in bangiyada (sida caadiga ah saddex-litir). Waxaan faafin lakab: lakabka ah ee kaabajka, ka dibna lakabka ah ee dabocase, toon.

marinade loo hagaajiyey sida soo socota. qaso sonkorta, cusbo, oo khal, saliid basbaas, Baay caleen. Buuxi biyo karkaraya (qiyaastii litir ah, waxay noqon kartaa wax yar ka weyn), sugaya ilaa marinade soo qaboobeyso iyo ku shub kaabash weel dhigay a. Ha illoobin in ay ku riday ka hoos mariya harqoodka, (waayo, saddex maalmood).

Habka labaad

Waxyaabaha ay ka kooban litir oo biyo ah, sonkor (120-130 g), cusbo (90 g), basbaas (10-12 digir), dhir caraf ah (5 kumbiyuutarada.), Qorfe (3.2 g).

shinkuem kaabajka, blanshiruem xoogaa ilbiriqsiyo ah (wax ka badan hal daqiiqo, haddii kale tegayo ma shaqeynaayo), aan baddalo sixni in rogeysid. Karinta shubtay biyo, sonkor iyo cusbo. Karkari iyo ku shub karkaraya dhamaadka khal. Ku dar oo dhir udgoon (toon, basbaas, qorfe). Bangiyada la kaabash ay dejiyeen ku shub marinade iyo nadiifin shaabadeeyey.

ikhtiyaarka saddexaad. Kaabashka pickled la karootada

Waxyaabaha ay ka kooban: kaabash (size dhexdhexaad ah, miisaanka oo ku saabsan 2.5 kg), karootada (celcelis ahaan, laba kumbiyuutarada.), Garlic (saddex xabo) biyaha (liter) koob oo sonkor ah, galaas oo khal, saliid gabbaldayaha galaas, cusbo (laba qaado ).

Diyaarinta. Kaabashka Shinkuem. Karootada aan, nadiif ah, marmarin on grater aan dhab ahayn. Waxaan u boodboodaan iyada oo toon saxaafadda. All isku darka iyo diyaariyaan marinade ah. Buuxinaya in a karkaraya cusbo biyo, sonkor, khalka ku dar, subagga, mar karkaraya, ka saar kulaylka. Buuxi kaabash hore u dhigay, daboolo dabool leh iyo ka tago meel qabow (ma qaboojiyaha) maalin.

Ka dib markii hal maalin, sidaas Kaabashka diyaar u yahay isticmaalka. Waan waasicinnay waxaana ku dhalooyinka iyo kaydi qaboojiyaha.

Kaabashka pickled in Korean

Muuqashadii First. Beijing pickled kaabash in Korean

Waxyaabaha ay ka kooban: kaabash magaalada Bekiin (mid ka mid ah, 1.5 kg, waxay dooran ugu xidh), karootada (. 3 kumbiyuutarada), Labada madaxdii toon, sonkor (160 g), saliidda cuntada (galaas), dhulka basbaas cas, madow (digir, 7- 8 kumbiyuutarada.), Baay caleen (3 kumbiyuutarada.), cusbo (3 qaado buuxda), oo khal (xal 9% ka mid ah koob quarter a).

Kaabashka Shinkuem, karooto u Daahirina iyo shabaggeedii (ama laga gooyay jarjar khafiif ah). Jar jajabiyey toon (ama iyada oo loo marayo saxaafadda maray). All qaso iyo diyaariso marinade ee biyaha, cusbo, oo khal, basbaaska iyo milixda. Marinade isku kari a. Buuxi Kaabashka iyo ku rid meel qabow mugdiga ah. Doonitaanka si ay u qeexaan dhadhanka.

Muuqashadii Labaad. Color pickled kaabash in Korean

Waxyaabaha ay ka kooban: cauliflower (. 2 gogo ', ama mid weyn) (1 kg, dooran midabka cufan, ma yellowed ama meelo godgodan oo cad), basbaaska dawan cas (. 2 gogo', ama mid weyn), haddana dawan cagaaran Pepper, Salt (qaado) , sonkor (qaado), midhaha koryander (dhulka, shaaha), basbaas cas (dhulka, shaaha), basbaaska madow (qaaddada shaaha), dill acetic nuxurka dogob (70%, qaado).

Diyaarinta. Kaabashka si taxadar leh, waxaan kala qaybi kaarooto doonaan, way ka reeban yihiin caws iyo caleemaha. On inflorescences gooyay "lugaha". Blanshiruem in biyo karkaraya oo ku saabsan saddex daqiiqo iyo faafin on Colander a. Karootada aan, nadiif ah iyo masaxo. Waxaa lagu talinayaa in la isticmaalo ujeeddo this grater gaar ah karinta karooto Korean. Basbaas ka saari uurkiisa ku markaasay googooyeen oo strips. Ku dhaq jaraan dill ah.

Ku rid Kaabashka baaquli (wax yar ka badan si ay u fududaato in ay isku daraan), ku dar cagaarka ah, basbaaska, karootada. Isku qas (Tuujiya wax yar ha casiir ah, laakiin ha ka badbadin). Add sonkorta, midhaha koryander la, cusbo, basbaas, cas iyo madow. Rusheeyey essences, walaaqaya iyo saaray siddeed saacadood qaboojiyaha.

Kaabashka dhanaaniyey xaaladaha qaarkood waxaa loo kaydiyaa wakhti dheer ah iyo kaamil ma aha oo kaliya sida saxan oo kala duwan. Waa in la shiilay karaa, ama fuud, weheliso likaha, baradho, bariis, loo isticmaalo sida buux a in ay bur iyo naan - liiska waa wax weyn. Intaa waxaa dheer, kaabajka this jira waxyaabo badan oo fitamiin C, taas oo laga yaabo in ay door ugu muhiimsan ee iska caabin ah jidhkeena ee noocyada kala duwan ee fayrasyada iyo barar.