Kaabashka Chinese, cuntada pickling, saladh, suxuunta dhinaca

Eastern Star - kaabash Chinese. At kaabash erayga isla markiiba qiyaasi madaxa weyn loo adkeeyay iyadoo caws tegayo. Kaabashka Chinese ama Bekiin ee hoos image ah aan ku haboonayn. Baxdey iyada hadda nasoo, waana tabar daranyahay, oo cobs iyo ma at dhan, aan ah oo aan waxba in ay tahay inta badan jahwareer la salad a. Sida Europe, jeclaaday iyo qadarin ku kaabajka, sida in Japan, China, Central Asia, jeclaaday iyo kaabash Chinese caanka ah. Recipes ah waxaa lagu kariyo si taxadar leh u dhawray oo ka soo qaado gacantii maray in ay gacanta.

Marka laga eego dhnaca ee nafaqada ah, kaabajka Chinese alaabta aad u faa'iido badan oo ay ku jiraan xaddi weyn oo carotene, vitamin C, vitamin B, folic acid, iyo waa in sidaas darteed si firfircoon uga codsatay in cuntada cuntada. Laakiin Shiinaha kaabajka, cuntada ka mid ah oo aan si badan, guuleystay dunida ma aha saxan cunto - kimchi. Kimchi - a pickled Chinese kaabash in Korean pickled in si gaar ah, saxan Korean si dhab ah qaranka. Korea ma qiyaasi kartaa cuntada oo aan kimchi, oo iyagu waa sayid of iyada cunto karinta. In suuqyada our aad ka arki kartaa kala duwan ee ka buuxa suxuunta, waxaa jira noocyo badan. Kimchi leedahay dhadhan gaar ah ee asalka ah, Waxay u ekaan kartaa mid aad u af badan, laakiin taageerayaasha of the suxuunta basbaas jiidata isaga waa habkaani. Haddii uu jiro kaabash a Chinese, cuntada ay soo guuriyeen oo bartay - waxa la joogaa wakhtigii si ay u bilaabaan samaynta kimchi.

kimchi

Intaa waxaa dheer in 1 gabal of Kaabashka u baahan doontaa: basasha - farabadan oo toon ah - 4 xabo oo, basbaas suugo basbaas cas iyo cagaar - 1 gabal, cad yar ee sinjibiil, maraqa soy - 5 Art. . L khal bariis ama Caraabaah - 5CT. sonkorta l -. 3 of Art. l, cusbo -. 3 Qaadada. l.Snyat la kaabash caleemo sare iyo jarjar 4 gogo 'lengthwise, ka dibna guud ahaan by strips cidhiidhi ah. Isku laab in aan maddiibadda, ka wanaagsan galaas baaquli qoto dheer, saydhaa oo cusbo. bireed Close iyo oggolaadaan in maalin taagan. Currently walaaqaya Kaabashka, daadi juice xad-dhaaf ah. Jaraan basasha cagaaran siddo oo khafiif ah, ayi toonta, basbaaska saar jirid iyo garoocad jar. Diiray mari sinjibiil. Intaas oo dhan waxaa isku qasan kaabash. maraqa soy qaso khal, sonkorta, ku dar yar oo biyo ah. Ku shub kaabash walaaqdey, si ay gabi ahaanba waxaa ku dednaa. Xir daboolka oo u hagaagaan dhaxanta. 3 maalmood ka dib, kaabajka waa diyaar, waxaad isku dayi kartaa.

Haddii dhadhan basbaas ee kimchi ma aha mid aad sida, waxaad ku karsan kartaa salad ah nafaqo iyo caafimaad. Nafaqada ku jira gabi ahaanba xaq, kaabajka Chinese kaamil ah oo kaliya diyaarinta saladhka iftiinka iyo suxuunta dhinaca khudradda. Waxaa yaab leh oo ay weheliso tufaax, liinta, tufaaxa.

salad kaabash Chinese la digaag

Kaabashka - 250 c, meeriskiisuna wuxuu digaag - 200g, qasacadaysan cananaaska - 250g, basasha cagaaran - 100g, majones - 100 c. Kasoobaxa digaag, ayi aad u ma Barandho, cut basasha galay baadad siddo, kaabash jar iyo xoolo. Cananaaska, haddii ay siddo, jarjar xabadaha. All of this wada, xilli la majones. Salt muhiim ma aha. Salaar, iyadoo jidka ag fadhida, waxaa soo baxday badan, oo ku filan qoyska oo dhan.

Kaabashka Chinese la shiilay karo, kariyo soo baxay waxaa ka mid ah maraqa qudaar delicious, fuud. Si kaabash Chinese braised soo baxay runtii delicious, damqasho iyo flavorful, waa in aad isku daydo inaad wax u bartaan cuntada sida qaar ka mid ah, kuwaasoo mid walba uu leeyahay gaar ah "dhadhan" oo isaga u gaar ah oo wanaagsan. Si aad u bilowdo, isku day inaad la kariyo kaabash braised la hilib doofaar.

Kaabashka Chinese, Ayskiriim leh hilib doofaar

Kaabashka Chinese - 100g morkovi- 0.5 halbeeg Korean, basashii cagaarka ahayd -. 50 c, hilib doofaar - 100gr maraq - 1 koob oo subagga dhalaalay - 50 g allspice - 4-5 digir, cusbo.

Iska yaree galay strips kaabash iyo hilib doofaar, siddo - basasha. Dhalaali subagga ee maqlaha dubay ah, si khafiif shiil Kaabashka, ku dar waxaa si karootada Korean iyo basasha, ku dar milix ay u dhadhamiyaan. dhowr daqiiqo ka dib ku dar hilib doofaar ah. On hoose ee Dheriga ama maacuunta kale oo ku habboon saaray digir, kale iyo cover duubnaadaan la shiilay. Dubi foornada kulul ilaa nus saac. Ka hor inta adeegaya, qurxin leh cagaarka iyo xaleef liin, kula saydhaa leh oo khal khamri.

Sanadihii la soo dhaafay, kaabajka Chinese ayaa noqday caan ah ma ahan oo keliya ee Bariga, laakiin sidoo kale in Europe, America iyo dalalka kale. ay caanka ah ee wax soo saarka bariga this dhigma oo kaliya in ay in sushi Japan. Haddaba, in menu ee qoysas badan oo Yurub kaabash cajiib Chinese on. cuntada lagu kariyo waa mid fudud oo aan u baahnayn xirfadaha, Kuliyadda weyn. Fast, dhadhan fiican leh iyo caafimaad.