Hilibka lo'da ee lagu ridayo. Walxaha delicious

Lo'da oo foorno lagu karin karaa siyaabo kala duwan. Waxaad samayn kartaa a saxan hodan ka buuxa, laakiin aad kari karto - raashiin fudud. Waxaa oo dhan waxay ku xiran tahay rabitaanka, waqtiga, iyo set oo ah alaabta. Waxaan bixinaa fursado dhowr ah sida wax loo kariyo lo'da a delicious foornada.

kubadaha Hilibka la yaab leh.

Si aad u diyaariso saxanka aad u baahan tahay wax soo saarka ee soo socda:

• 300 GR. likaha,
• lo'da (700 g);
• basasha,
• kaleh kariyey (quraarad);
• xawaash, milix iyo basbaas.

diyaarinta

First, basbaas, cusbo iyo dar dhir udgoon ee hilibka duqadda, waxaa qaybi lix qeybood oo isla eg. In filimka for walxahaas cunto jiifay ee goobada iyo waxa miridh la filim baaquli (goobooyin waa in ay leeyihiin 6).

Waxaan ku hawlan diyaarinta kOOsaaR for koloboks. Dhaq likaha, googooyaa yar yar iyo shiil digsi leh basasha jar jartey oo kaleh. xilli walxahaas la basbaas, oo dhir udgoon iyo milix, iyo sidoo kale isku daraan oo meel on top of hilibka.

goobada kasta Farood buuxsantay on dhinacyada oo dhan, qaabaynta bolle ah, iyo meel on sheet dubista for dubista.

Kubadaha la lubricated karaan labeen dhanaan iyo saydhaa leh jiiska. Dubay hilibka lo'da ee foorno oo muddo 30 daqiiqo ah heerkulka 200-degree. cuntada loo adeego karaa kulul ama qabow.

Bagelka leh hilibka duqadda ah ee lagu ridayo

Waayo, cuntada, waxaad u baahan doontaa badeecada:

• bagelka macaan size yar yar (350 g);
• basasha,
• digaag duqadda (550 g);
• ukunta,
• 100 g oo farmaajo ah,
• Caanaha (200 ml);
• subagga 20 g,
• seasonings.

diyaarinta

Kuleyli caanaha iyo qoynin waxaa ku jira shan bagelka daqiiqo. Waxay leeyihiin in ay helaan jilicsan. Wakhtigan, jar jaraan basasha oo ku shiil ka badan kulayl yar yahay (shan daqiiqo). In baaquli, qaso ukunta, basasha la shiilay, hilibka lo'da, xawaash iyo milix. god oo khafiif ah cheese jeex (waa in ay helaan oo kaliya on size ee bagelka). Dufan saxaarad dubista saliid ah iyo ku rid on bagelka. godadkii iyaga on, meel walxahaas (shaaha) iyo primnogo uu qaado si aad u hesho dusha a flat. Walxaha la bagelka foornada dubay 25 daqiiqadood heerkulka a of 180 °. 25 daqiiqo ka dib ku rid farmaajada on bagelka iyo ka tago foornada iyo 5 daqiiqadood. Ka hor inta adeegaya, ha u yar ku qaboojiyo.

zucchini cabudhiyay hilibka duqadda ah ee lagu ridayo

Si aad u kariyo zucchini cufan, waxaad u baahan doontaa badeecada:

• zucchini 2 dhexdhexaad ah;
• Jaantuska (¼ koob);
• basasha,
• 200 garaam oo hilib duqadda,
• cream (4 qaadooyin);
• koollada yaanyo ama suugo (4 qaadooyin);
• qaaddo bur,
• subagga,
• basbaaska iyo milixda;
• cagaarka cusub.

diyaarinta

The kasoobaxa biyo cusbayn ka badan qiimaha bariiska diyaar, qabooji. Wakhtigan, annagu bunching khudaarta. Well zucchini aan biyo iyo iyaga oo ka diirka ka saar. zucchini la safeeyey jarjar xaleef size isla, oo dhumucdiisuna waxay 4 cm. Ayaa laga saaray goobo kasta dhexe. Nadiifi basasha oo ayi sida jar badan ee suurtogalka ah.

Diyaari buuxintii. In baaquli ku shub qaado oo bur ah, ku shub yar oo biyo ah iyo walaaq si taxadar leh si looga fogaado in la xirrira buurbuur. Ka dib markii in, gelin, Jinka ah yaanyo iyo cream (oo tiro ahaan siman). Mar kale isku qasan si ay u sameeyaan Halabuurka direyska. Buuxinta waa in aanay noqon mid aad u qaro weyn, sida loogu baahdo, waxa ay ku dari kartaa in yar oo biyo ah iyo walaaq.

Diyaari buuxintii. Si taxaddar leh u qas sixni oo kala duwan oo bariis ah la kariyey, basasha la shiilay, hilibka lo'da dhul, milix iyo dhir udgoon.

farshiruem Next diyaariyey zucchini. digsiga dubista A ama badalka lubricated saliid (cream) oo ku deday zucchini giraanta. Waa in ay si wadajir ah nalastiko. In bartamihii ee giraanta kasta gelin buuxintii hilibka. Cufan zucchini on top iyo ku shub Maraqa sudhaa xabbadood oo subagga

saxaarad dubista leh zucchini cufan dhigay for 30-40 daqiiqo foornada preheated. saxan waxaa lagu soo diri karaa maraqa ama labeen dhanaan.