Hilibka duqadda leh likaha, oo cuntada sida ugu fiican iyo gaar ahaan wax lagu karsado

Marka lagu karsado waa inta badan lo'da ee dhulka classic dar likaha. Waxay noqon kartaa likaha, boqoshaada porcini, cusub, la qalajiyey, la qaboojiyey. hilibka duqadda leh likaha - taasi waa mid ka mid ah isku dhadhan ugu guulaha badan. From dhariga loo diyaargareeyey, suugada baastada, zrazy, ku daray in ay ku duub iyo moofo. Aad u dhadhan fiican helay lasagna hilibka iyo boqoshaada, kuwaas oo si ballaaran loo isticmaalo cuntada karisay adduunka oo dhan. Inta badan cuntada sida loo jecel yahay in ay isticmaalaan hilibka lo'da iyo likaha dhulka, waxaa lagu soo bandhigay in this article.

hilibka duqadda leh likaha: recipe

Ma jiro wax la karinayo hal hilibka duqadda leh likaha. In diyaarinta suxuunta gaar ah oo isticmaalaya fursadaha kala duwan.

Dhanka kale, waxaa jira saddex siyaabood oo aasaasi ah si aad u hesho likaha duqadda:

1. Shiidan iyo dhulka u likaha size isla soo wada shiilay ee hal digsi. Intaa waxaa dheer, halkan waxaad ku dari kartaa basasha, taas oo ka dhigi doonaa walxahaas more nasoo. Karinta saxan ilaa uumi dhamaystiran oo dareere ah digsiga.
2. Shiidan oo la jarjarey boqoshaada la shiilay digsiyada kala duwan. Isla mar ahaantaana, iyo hilibka duqadda, boqoshaada iyo basasha lagu dari karaa. Dhammaadka karinta iyo likaha duqadda kacday. Inta la xitaa ku dar cheese ah, taas oo xidhana labada ah maaddooyinka. hilibka duqadda leh likaha iyo farmaajo waa fiican ee dhariga lagu karsado.
3. hilibka iyo boqoshaada shiidan la mid ah ama kala Tagsan shiilay karaa, laakiin likaha jarjar waaweyn. Lo'da ay dhacdo in tani ma aha simanyihiin.

Hoos waxaa ku qoran ee cuntada sida ugu xiisaha badan for suxuunta hilibka iyo boqoshaada.

Kaheli casserole baradho la hilibka duqadda iyo boqoshaada

Wixii karinta dhariga waxaad u baahan doontaa baradho la shiiday. Taasi waa sababta aad u baahan tahay in ay ku riday baradho si hor kariyo, sida la shiilay doonaa Walxaha la likaha. Ka dib markii barandho la kariyey muddo 20 daqiiqo ah karkaraya, ka dibna waxa ay ka waa lagama maarmaan si ay u diyaariyaan shiiday dheeriga ah subagga (1 Tbsp. Qaaddo) iyo caanaha (60 mL).

Wixii buuxintii, waa inaad marka hore shiil basasha iyo karootada (2 kumbiyuutarada.). Ka dibna ku dar toonta, si khudaarta (2 qeybaha), fangaska (150 g), hilibka lo'da (700 g), Jinka yaanyo (2 Qaadada. Qaadooyin) iyo milix la qalajiyey (1 hr. Qaaddo). Fry oo dhan wada ilaa inta dareeraha ah ayaa la uumibixiyey. Haddii loo baahdo, ku dar beedka iyo bur duqadda.

casserole Baradho la hilibka duqadda iyo likaha diyaarisay in kala horreeyaan, on hoose ee caaryada waxaa la dhigay duqadda, la shiiday baradho on top, ka dibna lakabka ah oo farmaajo (120 g). Hadda aad rabto in aad soo dirto saxanka foornada ilaa 15 daqiiqo ilaa brown dahabka.

Baastada hilibka iyo boqoshaada

Baasto, la kariyay sida ay iskadeyn, eg oo dhan wada muujiso tan iyo nautically baastada carruurnimada, laakiin weli farqi weyn.

Intii lagu guda jiray diyaarinta suxuunta la shiilay Walxaha hore (0.5 kg), ka dibna ku darina waxaa lagu daray likaha. All wada si ay u diyaariyaan daboolka muddo 20 daqiiqo ah. Marka likaha Walxaha ayaa diyaar u ah, waxay ku daray baastada qalalan (200 g), taas waxaa ka buuxsantay biyaha. Cabitaanno ah waa in ay ku filan si ay u daboosho baastada. Haddaba, dabka waa in la gaadhsiiya ugu badnaan, si baastada ee digsiga si joogto ah iyo si adag u la kariyey. Marka biyaha, booguhu waxay iska, ee baastada dhamaystirtay dar beedka of labeen dhanaan, ka dibna kula saydhaa caleemo.

Baradhadu hilib iyo likaha duqadda

Diyaarinta saxanka bilaabmaa hilib galidda. Baradhadu u baahan tahay halkan markeeda la soo dhaafay. digsiga leh subagga (50 g) waxaa lagu riday walxahaas (1 kg) iyo waxa shiil kulaylka sare. In likaha shiil digsiga kale iyo basasha iyo 5 daqiiqadood, ka dibna iyaga ku dar hilib doofaar jar jarjaran (100 garaam), iyo toontii (4 xaleef). Markaas, digsi la likaha baddalo hilib shiilan duqadda. Halkan ka shub khamri qalalan cas (500 ml) iyo dar yaanyo (2 Qaadada. Qaadooyin). Isku kari a, ka dibna kulaylka ka saar digsiga. Ku dar caleen milix iyo gacanka.

Walxaha lagu baddalo ka digsiga shiileyso galay iyo waxa daasadda dubista oo u soo dir foornada ilaa 1 saac. Ka dib markii a on top jiifay duqadda leh likaha jarjaran xaleef khafiif ah oo qasan toonta, iyo milix baradho (4 kumbiyuutarada.). foomka foornada, preheated 200 digrii 30 daqiiqo kale soo dir.

Baradhadu leh hilibka iyo boqoshaada waxaa laga codsadaa foomka kulul. Ka hor inta adeegaya, saydhaa oo saxanka la daadi daadi talinayaa.

Oofenka la likaha iyo duqadda

Wixii diyaarinta of oofenka lagu dul qoro baahan duqadda hilibka (500 g), fangaska (250 g), xaashiyo qalalan oo sarreen ah durum (9 kumbiyuutarada.) Oo béchamel (0.5 L), diyaarisay sida ay karinayo hubiyaa.

Going lasagna ee isku xigxiga ee soo socda: marka hore duqadda, la shiilay ee sooska yaanyo, go'yaal ka dibna la qalajiyey, Suugo top béchamel la boqoshaada jar jarjaran, ka dibna dib u sheet lakabka. On top of the go'yaal oofenka mar kale Suugo hilib lo'aad, cheese ka dibna go'yaal dhigay. Dubi for ah oo ku saabsan 40 daqiiqo heerkulka a of 180 digrii.

Zrazy hilib la likaha

Dhaqan zrazy sameeyey ee baradho shiidan oo u adeegtaan sida saxan oo kala duwan leh Maraqa. Our zrazy ka samaysan yihiin hilibka duqadda iyo Walxaha likaha iyaga doonaa. Ku darso la shiiday kartaa baradhada, bariiska ama kaleh.

Marka hore waxaan u baahan tahay si ay u diyaariyaan walxahaas for zrazy. Waayo, likaha this (200 g) ayaa la shiilay basasha ilaa sameeyo. Marka buuxintii ayaa xoogaa yar la qaboojiyey, waxaa yiri kariyey ukunta (2 kumbiyuutarada.), La jarjaray.

Wixii diyaarinta of bolse hilibka loo baahan yahay maahane (jeex 1) qooyay caanaha (½ v.). Markaasaa waxaa u tuujin iyo dar in hilib lo'aad dhulka. In baaquli isla eryi 1 ukun. Duqadda si fiican oo cajiin, si ay u la simi. Ka dib markii foomkan uu kubada, ka dibna u fidi galay Sabaayad a on timirta ah, oo gudaha ku riday buux qaaddo likaha iyo foomka meatball ah. Zrazy qarkiisa si fiican waa in la xiro ilaa buuxintii waxaa gebi ahaanba la daboolay.

Zrazy la shiilay ee saliidda cuntada ah ee labada dhinac, ka dibna la keenay diyaar foornada ilaa 20 daqiiqo. Ka hor inta la dubayo foomka loo baahan yahay in xoogaa yar oo subagga ku rid.

Roll ee hilibka duqadda leh boqoshaada

In iskadeyn, fal waxashnimo leh iyo likaha waxaa si gaar ah loo diyaariyey, laakiin waxay yihiin buuxinta yihiin dhammaataan isku daro. Si aad u diyaariso qayb duudduuban hilib ah waa in la xiran maddiibad dhulka hilibka lo'da (1 kg), ukunta (3 kumbiyuutarada.), 100 g of Greega yaanyo, basasha (3 kumbiyuutarada.), Garlic (jeex 1) iyo sacab muggiis oo kimisarta. Share hilibka lo'da ee foomka of 10 ilaa 30 cm (waxaa suurto gal ah si ay u sameeyaan qaabka uu u bireed) iyo kariyaa, at 180 digrii 20 daqiiqo. The buux hilib dhammeeyayna inuu ka baxo qaab iyo qabow.

Wixii buuxintii soo socda shiil likaha ee subagga ilaa curdan tahay. Markaasaan iyagii u baddalo baaquli gooni ah iyo qabow. Dhanka kale, hirgaliyo cajiinka in xaashi of size sida in ay ku duub yaabaa buuxintii. Plast dufan ukunta. Dhinacyada dhexe ee sheet cajiinka jiifay buux likaha, ka dibna hilib ah. Cidhifyada meesha la qalay ee cajiinka u jarjartaa iyo duubo oo duudduuban, oo iyaga isa ugu sareysa. Soda la diyaarin doonaa 40 daqiiqo at 180 digrii. Haddii duudduuban top dinac waqtiga la qoondeeyey ka hor, waxa ay u baahan doonaan si ay u daboosho la-bireed.

Casserole ah kaleh hilib, boqoshaada iyo jiiska

Waayo, dhariga lagu kariyo boorash kaleh waxtar leh u baahan kaleh, hilibka lo'da, likaha, basasha iyo karootada, basbaaska, cheese, ukunta iyo dhir udgoon. First waa in la kariyey kaleh (200 g) ilaa sameeyo. Iyadoo grits waa shiil la kariyey on basasha dhagin iyo karooto, iyo ku kale - basbaaska la jarjaray iyo likaha (200 g).

Diyaari mass cheese-ukunta. Si arrintan loo sameeyo, ku garaacday beedka (3 kumbiyuutarada.) Oo ku dar iyaga jiiska (200 g). Marka kaleh kariyey wax yar la qaboojiyey, waxaa lagama maarmaan ah in la isu geeyo in a saxan hal cayriin digaag duqadda (500 g), kaleh, likaha, basbaaska, basasha iyo karootada. milix iyo basbaas ay u dhadhamiyaan dar. Isku qas hilibka duqadda leh boqoshaada iyo jiiska iyo mass ukunta. Markaas, ku rid saxan dubista oo u soo dir foorno preheated 180 digrii 45 daqiiqo. waqtiga cayiman ka dib markii xakameeyo qaab reer saxan iyo jiis (100 g) saydhaa. Karinta casserole 10 daqiiqo kale ilaa tegayo.