Cookies Viennese - taxadir Austria on miiska aad shaqada

Yaa uusan rabin inuu ku soo bilowdo subaxnimadii maalinta la koob bun ah oo delicious, tegayo, cajiin ah oo dhaylo Viennese? Ha buuqina, sida horyaalka haybad "cajiin Viennese" iska leh macmacaan Austria badnayn, taas oo mar u adeegay in ay miiska ee kor u ordaan Christmas.

Ka hor inta aadan u sheegin oo ay muujiyaan qaar ka mid ah cuntada ugu caansan ee macmacaanka, waxaan rabnaa in la yidhaahdo in karisid Viennese, kaas oo la diyaariyo, waa mid aad u garabaka our ciid wanaagsan. Waxaa ka duwan yahay oo kaliya in ay oiliness la'aan iyo ukun waxaa ku jira.

Bal aan ka bilowno la karinayo, soo socda taas oo, aad si fudud oo si deg deg ah ku karsan kartaa buskud Viennese Fine. Per adeegaya, oo ka kooban 10-14 gogo 'oo cookie dhamaystirtay, waxaad u baahan doontaa waxyaabaha soo socda: subagga lows (250 g); sonkorta, la doorbidayo budada (55 g); burka (225 g); bur hadhuudhka (75 g); dhalaalay shukulaatada madow (300 g).

Helitaanka in diyaarinta imtixaanka:

1. Jilci subagga ilaa sida xad in ay u ekaa semolina firirsan. ku rid baaquli bur on top.

2. Hadda waxaa jira galaan inta kale ee Cuntadan (marka laga reebo shukulaatada) oo si fiican iyaga oo cajiintay saliid. Waqti aad u dheer in ay faragelin cajiinka waa in aanay noqon - waxa aanu jeclaan, haddii badan oo hawada helo buu ku galaa.

3. Si aad u hesho buskud ah classic Viennese, waxaa la siinayo qaab zagzaagga ah iyadoo la kaashanayo bac cajiin a la a qubeyska "star". Bixin cookies mustaqbalka qaar ka fog midba midka kale ka, sida in habka of soda waxaa si weyn u kordhay width.

4. Waxaad ku karisaa Viennese cajiin at heerkul ah 170 ° C ilaa 15 daqiiqadood ilaa brown khafiif ah oo dahab ah.

5. Si aad u qurxin maquufin in dhalaalay qeybtii buskut shukulaatada.

Sida hore u soo sheegnay, waxaa jira dhowr siyaabood oo wax loo kariyo dubo Viennese. karinayo soo socda waa xoogaa sida ugu cadcad by badan kurabe.

Sayidka, halabuurka ee alaabta durba waa isku mid, marka laga reebo bur ah, si loogu diyaariyo subagga aad u jilicsan (250 g) bur (50 g), cuntada hadhuudh (50 g), sonkor (fiican haddii ay tahay budada (50 g)), iyo soosaaray vanilj (2.3 g).

Wixii buuxintii (cream) qaado subagga jilicsan (100 g), sonkorta budada ah iyo budo cream (25-30 g), 75 g of macaanka miro guduud, vanillin.

Habka of diyaarinta

Inta aanad bilaabin wax loo kariyo cajiinka, soo jeedin lagu ridayo si loo kululeeyo si 190 ° C.

Ku rid subagga, burka, bur hadhuudhka, sonkorta budada ah, iyo soosaaray vanilj ee processor cunto iyo milmaan ilaa. Iyada oo taageero ka bac cajiin ah Oo cajiinkii ay sameeyaan a "star", iyaga oo marayay on sheet dubista iyo jiidh la soo Dejino ah. Dubi cookies ka foornada ilaa uu keensataa hadh dahab ah-brown (13-15 min.).

Iyadoo "xiddigaha" dubay uu bilaabay in uu diyaariyo kariimka: garaac si fiican, ku garaacday subagga, laga soosaaray vanilj iyo sonkorta barils budo ilaa. Xeerka "xiddigaha" dhammaan labada diyaar u yihiin, waxay bilaabaan in ay qurxiyaan cajiin ah Viennese. sidaa u dhigno, sida ku cad sawirka.

sidaas oo kale ah? hab kale si ay u diyaariyaan cajiin Viennese more doonaysaa isku dayaan?

Haddaba, waxaan bilaabi! Si aad noo macmacaan dhab "dhalaali afka", qaado subagga (100g) sonkorta doontid (25 g), laga soosaaray vanilj (2-3 garaam), bur (100 g) iyo shukulaatada (75 g).

foorno Preheat First 180 ° C. Iyo halka ay tahay kulul, kariyo cajiinka. Subagga, sonkorta iyo vanilj, ku garaacday leh fiicni ilaa mass shiidan jilicsan. Haddaba ku dar burka iyo waxa oo dhan isku daraan. Laga soo bilaabo cajiinka oo isticmaalaya bac cajiin ah u sameeyaan cookies ah. Its muuqaalka ku xiran tahay gebi on aad male. Marka preform cookie diyaar, waa inuu dhex geliyaa doonaa shishaysa ee mass shukulaatada dhalaalay. Ha daadi iyo qabow, ka dibna u adeega. Ku raaxayso shaah!

Sida aad arki karto, waxba adag in diyaarinta karisid Viennese lahayn. Waxaa jira kala duwanaansho yar oo ku darey iyo hababka la isku qasin oo kaliya. Laakiin sida ay iyagu yidhaahdaan, kuwaas oo in badan. Waxaan rajaynaynaa in aad doorato doonaa habka ugu haboon si aad u farxaan, oo guriga macmacaan cajiibka ah.