Chicken in Faransiis - Hadba of cunnada ay Faransiis

Sida aad ogtahay, cunnada ay Faransiis waxaa si gaar ah la safeeyey. Tusaale ahaan, hilib digaag dadka reer France yihiin oo kaliya sida ugu welwelina sidii si rihii lugaha, iyo kariyo kartaa waxa la yaab leh nasoo waana tabar daranyahay. Well, qarsoon ee sida wax loo kariyo digaag ah ee Faransiis, waxaan haatan u furan adiga.

Oo qarsoon yihiin oo kaliya laba: marka hore, digaaga waa in si khafiif garaaceen off, waxa ka dhigi doonaa hilibka jilicsan iyo marka labaad, Suugo hilib waa daadanayaa, kuwaas oo waxaa lagu dubi jiray. Waxyaabaha ay ka kooban for Maraqa kala duwanaan karaan, oo mid kasta in ay hab gaar ah ku nuuxnuuxsaday, dhadhanka hilibka digaaga, laakiin inta badan waxa ay ku sii mar walba sameeyo digaaga waa mid aad nasoo.

Waxaan sidoo kale bixiyaan si aad u eegto xoogaa fursado ah recipe "digaag in Faransiis."

Sidaas, waxaad u baahan doontaa: meeriskiisuna digaag - 0,5 kg, alaabtii yaanyo 5, labo ka mid ah madaxdii basasha, majones iyo labeen culus - 150-200 g, cheese adag - 200-300 GR ..

Haddii gabal meeriskiisuna yahay mid aad u qaro weyn, waa in laga gooyaa, qeybtii, ka dibna si khafiif garaaceen off. Haddaba xoqin hilibka milix iyo basbaas iyo meel foom dufan leeyihiin. Basasha la gooyaa ka geliyey siddooyinkii meesha kala bar iyo on top of hilibka jiifay. Lakabka soo socota waa laga gooyn doonaa yaanyada xaleef. khudaar si deeqsinimo ah dufan top la majones ama labeen khafiif ah Darwiish iyo ugu dambeyntii kula saydhaa leh jiiska. 200 degree The pre-kuleelka foornada saaray nooc ka mid ah halkaas oo haddii daboolay jubbad, waa digaag our ee Faransiis. Qaabkan galidda of digaag hilib uma baahna waqti badan. 20-30 daqiiqo ka dib, sida ugu dhakhsaha badan ee browns qolof ah sare, aad ku raaxaysan karaan cajiib ah, suxuunta delicious.

Inta badan on bedeley makhaayad waxaa laga helaa xataa digaag Faransiis leh likaha. Cuntada kariya, oo ay ku jiraan in cuntada sida likaha ay, ogaato sida wanaagsan ay weheliso hilib digaag, waxa siinta dhadhan gaar ah. Goortaas waxay ahayd abbaaraha iskadeyn tegi doonaa waxa ku saabsan.

Markan waxaad u baahan doontaa inaad qaadato digaag laabta 750 grams likaha dooran kuwa jecel, ama kuwa aad ka iibiseen kuwii at (tusaale ahaan, haddii doorashada uu yar yahay, iyo qaar iibiyo likaha) - 450 garaam, madaxa celcelis ahaan basasha, nus koob oo bur ah, koob maraq digaag, khamri cad oo afar qaado qalalan, milix iyo basbaas ay u dhadhamiyaan, tarragon qalajiyey -chaynuyu qaaddo.

Basasha jarjar yar, likaha - xaleef 5 mm. digsiga ku shub saliidda cuntada iyo isku dar ah ee boqoshaada iyo basasha shiil 15 daqiiqo ka hor waqtiga marka baxa dareere, fangaska go'ay. Hadda yimaado hadhuudhka la socda, hilibka sooca ka soo lafaha, mid kasta oo ka mid ah toortaha of naasaha waa in loo lengthwise gooyaa 3 qaybood. dhumucda gabal kasta waa in ay ahaataa 3 mm, iyo haddii qaar ka mid ah ka heli doonaa dhumuc weyn - dadi caag oo si tartiib ah ku garaacday off oo dhan meelo qaro weyn. Isku dar ah keentay of garoocad shabaggeedii basbaas, cusbo, bur iyo tarragon. Shiil hilibka digsi dhinac kasta muddo 4 daqiiqo, ilaa ay keensataa cado dahab ah. Garoocadku loo baahan yahay in meesha laga saaro oo la iilanin baaquli, kadibna la xiro daboolka, si aanu hilibka qaboojiso oo aan hoos u. Likaha, maraq, khamri, harta tarragon ku dar si juice ka hartay ka dib markii galidda naasaha. Isku dar ah ee sababtay in ay isku kari ah iyo isku kari ilaa Daqiiqad ama laba - Maraqa likaha diyaar. Waxay u baahan yihiin in ay ku shub saxanka hilib karsan oo waxaad qurxisaan leh saasuu geedcanab u ah ee Ereyada. Chicken Faransiis Maraqa iyo likaha, sidoo kale loo yaqaan tuulada, ka farxin doontaa in aad guriga ma aha oo kaliya, saxan this ka xishoon maayo in aad dalbato iyo marti for miiska oo iidaya.

Marti guests in xisbiga casho, kariyo iyo cabitaanka ku haboon in ay saxan saxiixa aad. Chicken Faransiis fiican ula raagay cad oo qalalan. Tan iyo digaag waa mid aad u xasaasi ah (in aan la cusbaynayaa Maraqa iyo basbaas ama aad u basbaas), ugu fiican waa in aan "goolal" oo khamri ah u xoog tannic. Sababtan awgeed, khamri ah cas dhallinyarada, sida Merlot, Cabernet Sauvignon, Shiraz, Tempranillo - lagama yaabo in ay ku habboon. By hilib jilicsan waa khamriga lagama maarmaan ah oo jilcisan - haddii aad weli door bidaan cas, waxaa wanaagsan Pino Nuar, laakiin isku darka ugu fiican ee Geed Gris, Chardonnay, Sauvignon Blanc. Waxaan aad rabto iyo marti sharaf aad ku raaxaysan aad cuntada!