Canjeelada baradho

Sanado badan, saxan this waa canjeelada baradho, waa mid ka mid ah kuwa ugu caansan. guri walba waa ogyahay sida ay diyaar u yihiin oo waxay u adeegeen in ay miiska. Laakiin weli waxaan jeclaan lahaa inaan soo bandhigo dhowr cuntada dhadhan fiican ee ay diyaarinta.

Shiiley ee baradho la shiiday

Cuntadani waxaa dhaqanka, iyo halabuurka ee alaabta la ugu caadiga ah, taas oo ka jirta milkiilaha guriga kasta. Waxyaabaha ay ka kooban:

Baradhadu - a gogo 'yar,

burka - 1 koob;

Subagga - 120 g,

ukunta,

labeen dhanaan (20%) - oo ku saabsan 100 g;

Dhir, cusbo.

First aad u baahan tahay si aad u nadiifiso baradho ah, ku dhaq, karkariyo iyo dar milix. Markaas burburin iyo dar burka, subag iyo ukunta. Kolkaasay dhammaan qaso iyo foomka bolse ah. Markaasaa waxaa u googooyaa, laga rogo in bur iyo hirgaliyo ah moofo yar. Markaasaa mid kasta oo iyaga ka mid ah isku shiil ee subagga. cake dhamaystirtay in ay ku riday xoogaa yar yar oo ah butter. Ku darso canjeelada katofelnogo la shiiday leh labeen dhanaan, ku rushaysaa caleemo. Cunno wanaagsan!

Baradho Maraqa iyo tufaax

At codsiga of Suugo tufaax in iskadeyn waxaa lagu beddeli karaa by kale oo kasta. Products lagu karsado,

Ukun - 3 gogo ';

burka,

basasha,

Baradhadu - oo ku saabsan 1 kg,

budada dubista - 1 shaaha qaaddo;

saliid Rastitelnog - 120 ml;

Basbaas, cusbo,

tufaax,

Xawaashka.

First, aad u baahan tahay si aad u nadiifiso baradho ah, ka dibna waxa shabaggeedii on grater ama ayi la days a. Ka dibna ku dar burka, a yar oo saliidda cuntada, budada dubista, basbaaska, xawaashka iyo cusbo. Markaas wax kasta oo si fiican. Preheat maqlaha iyo shiil shiiley ee baradho ah 12 daqiiqo. Suugo Apple waa in loo adeego leh saxanka. Cunno wanaagsan!

Baradho cufan hilib

saxan waxaa sidoo kale laga sameeyey baradho shiidan. badeecada:

Walxaha - 350 g,

basasha,

Baradhadu - 0.6 kg,

saliid saytuun ah,

Uunsi, cusbo.

Wixii cajiinka:

Baradhadu - oo ku saabsan 1 kg,

ukunta,

Bur - 1 koob;

Salt.

First, jar jartey basasha iyo shiilay ee saliidda. Ka dibna ku dar hilibka duqadda iyo prizharit, kareyso si joogto ah halka. All aad u baahan tahay in aad ku darto cusbo, ku dar oo dhir udgoon, ka dibna la dhigay baxay diyaar u cunto Walxaha dheriga si ay u qabow. Next aad u baahan tahay si aad u diyaariso imtixaanka.

Si aad u bilaabaan inay isku kari barandhada iyo Mash. Marka uu la qaboojiyey, in la wado ukunta, iyo sidoo kale isku daraan. Ka dibna ku dar bur, milix iyo walaaq ilaa siman. cajiinkii ay ku dhacday in la sameeyo bolse dheer, kaas oo la googooyaa. Markaas, mid kasta oo iyaga ka mid ah in Timir ah rasplyusnut si dhumucdiisuna waxay of cake ahaa oo ku saabsan 5-6 mm. Haddaba saaray ee xarunta of shaaha kasta cake ee walxahaas oo ammaan geesaha. Markaas shiil cake kasta buuxinta saliid ilaa brown dahabka. canjeelada baradho macaan oo nafaqo leh ayaa diyaar u ah! Ku darso labeen dhanaan iyo caleemo.

Baradho la timirta

Products lagu karsado (afar jeer):

Bur - nus koob;

Baradhadu - 6-7 gogo ';

subag,

dill,

Salt, saliidda cuntada,

Timirta - nus qaado shaah ah.

Si aad u bilaabaan si loo kariyo baradho la shiiday, bataatiga ee biyo cusbayn, ka dibna Pound iyo dar sabdo. Marka Mash ayaa la qaboojiyey, waxaa lagama maarmaan ah in la dar timirta, burka iyo cajiin cajiinka. Ka dibna ku dar cagaarka jar jartey, iyo mar kale oo dhan isku walaaqdaa ilaa. Sidoo kale waa in la ogaadaa in baradho ah waa in ay wax yar ka diiran, sababta oo ah baradho kulul ka heli doontaa baytari aad u dareere ah.

Haddaba waxaa lagama maarmaan ah inuu is kululeeyo digsi shiileyso iyo dar saliidda cuntada ah. Marka saliidda kulul yahay, jiifay sameeyay canjeelada baradho iyo iyaga isku shiil ilaa dinac labada dhinac. Waxaa soo baxday aad u dhadhan fiican, shiiley udgoon, adeegay cagaarka, labeen dhanaan iyo khudaar daray ah.

Cunno wanaagsan!