Sidee wax loo karsado Sabaayad meatless

Baradhadu laga yaabaa in lagu soo sheegnay kibista labaad. Ka ab ka ab ma aha oo kaliya lagu kala qaado cuntada, laakiin sidoo kale isticmaalka Dooratay wax soo saarka gaar ah. Waxaa jira siyaabo badan oo kala duwan lagu kariyo baradho. Mid ka mid ah suxuunta waa canjeelada baradho.

Waxay sheegeen in Ukraine ahaayeen shiil horeysay jartey baradho qaab kaabsal, kaas oo lagu magacaabay canjeelada baradho iyo cunaa iyo maalmaha caadiga ah iyo maalmaha fasaxa ah. In soonka maalmood kariyo kartaa canjeelada baradho caatada ah. cuntada badan ayaa soo jeedinaya in aadan ku dar ukun si baradho ah, haddii ay taasi ku, waxaa la rumeysan yahay in saxanka cuntada soo baxday. Tixgeli version ugu fudud ee wax lagu karsado la basil. At codsiga of basil lagu bedeli karaa dhir, reexaanta.

canjeelada baradho caatada ah (recipe)

On grater fiican qeybtii burburiyo basasha iyo faafin on Colander a bidixda juice xad-dhaaf ah. Haddii aad qaban Colander la basasha ka yar oo biyo socda, ka dibna waxa uu ka baxo qadhaadh iyo ur pungent. Halkii basasha isticmaali kartaa mid ka mid dhego yare oo toon ah. By afar burburiyo baradho coarsely jiiska basasha daray ama toon, cusbo, basbaas (dhadhan). Next 3 caleemo basil la burburiyo (mindi ama processor) iyo ku daray in ay baradho ah. Waxa intaa dheer in basil, waxaad isticmaali kartaa dhir cusub, 1 sprig noqon mid ku filan la caleemo doonaa. Haddii aad isticmaasho, reexaanta ah, waxa fiican in aad qaadato cunto qallalan ah oo la jarjarey. Reexaanta u baahan tahay waxoogaa ilaa xad ah: 1/3 tsp.

Ka dib markii la xidhiidha oo dhan ka kooban yahay ee kaabsal baradho loo sameeyay in ay la shiilay ee saliidda cuntada. canjeelada Meatless la shiilay on labada dhinac ilaa qolof ah buni dahabka. Lozenges marka hore la dhigi karaa waraaqaha lagu tirtirto si uu u nuugo saliid xad-dhaaf ah, ka dibna la iilanin qaybo for saxaarad sahayda. canjeelada Meatless dhadhan kulul ama qabow, la labeen dhanaan, Greega, Suugo yaanyo.

Marka la isticmaalayo bur in habka cunto karinta waa in la xusuusnaado in tortillas sida ka dib markii la xidhiidha ee maaddooyinka oo dhan isla markiiba la shiilay. Sidaa darteed, digsiga leh saliidda cuntada waa ka wanaagsan si ay u diyaariyaan in horay.

Sidaas daraaddeed, recipe canjeelada meatless 2

500 baradho c bur 50g qaaday, milix iyo basbaas (dhadhan). baradho la jajabiyey on grater aan dhab ahayn. Better loo sameeyo qaybo - garoocad 200g, ku dar 25-30 garaam oo bur ah, cusbo, basbaas iyo si degdeg ah isku shiil tortillas ah. Xaqiiqdu waxay tahay in ka dib waxaa dheer ee cusbo, waqti gaaban ka dib, baradho uu noqdo biyood oo beddeli midabka asalka ah. Haddii ay taasi dhacdo, waxaad u baahan tahay in ay wax miiran baradho ama ku rid Colander a. Ka dib markii ka soo dareere ah xad-dhaaf ah, waxaad u baahan tahay in aad ku darto bur. Isku qas baradho la maaddooyinka oo dhan iyo isla markiiba la kariyo.

Iska ilaali inaad caawimo Browning ku daray qadar yar oo ah caano.

Sabaayad ugu horeysay ugu sarreeya waa ka fiican in la isku shiil kulayl badan sare, ka dibna - on yar yahay, si ay u si fiican u darbay ay gudaha. canjeero loo karin karaa kulayl sare, iyo marka brown ah oo dahab ah, ku dhajisan.

Canjeelada lagu dubay karo foornada aan isticmaalka saliidda cuntada. Waayo, kanu sheet, kuwaas oo la dhigay lozenges blanketed warqad soo Dejino.

Haddii aad ku dari baradho jar jartey zucchini cusub ama kaabash, canjeelada baradho yihiin qalafsaneyn iyo daboolin. Si aad u tiro qudaar waligiiba qaab, waxaad u baahan tahay in uu hirgaliyo cake ee qadar yar oo ah bur ama semolina.

Baradho la zucchini iyo kaabash waa mid aad u dhadhan fiican leh labeen dhanaan. Waxay si fiican u-adeegay maraqa ama broths. maraqa likaha si fiican u la canjeelada baradho.

Wax kasta oo la karinayo la doortay, waxa muhiim ah in la ogaado in ay canjeelada ugu delicious - waxa immika waa keega la qolof ah buni ah, kaas oo, isku dhafan oo suxuunta kale waa nooc ka mid ah oo wanaagsan oo cunto ah sameeyey.