Baradhadu ee bireed dhuxul, oo cuntada ugu fiican. Baradhadu leh hilib doofaar ee-bireed on dhuxul

Lagu cuno - dhacdada ugu jecel yahay oo dhan iyo waxa ku hayaa. Dabcan, saxanka ugu weyn ee wax kulan waa dubo ah (sida ikhtiyaarka ah - dubo ah, laakiin dadkeenna waa ku dhowaad wax la mid ah). Laakiin cunaan hilibka oo keliya ma aad u xiiso badan. Sida caadiga ah isaga loogu talagalay in "la socda" qaado noocyo kala duwan oo khudaar, cunaa cusub ama la dubay dabkaan. Dabcan, baradho ah la dubay. Si kastaba ha ahaatee, qof kasta oo aan jecel xididdada, malaasay dabadeed, oo dambas (in kastoo this leeyahay jiidashada gaar ah). Haddii aad ka tirsan tahay this category ka mid ah dadka, aad u badan tahay jeclaan doonaa baradho ee bireed (kariyey dhuxul). Waxaa la ma inuu jebiyo gacmahaaga iyo weli xajisto dhadhan beerka oo dhan. Intaa waxaa dheer, waxaa suurto gal ah in aad tijaabiso, noocyo kala duwan oo dhadhan.

Baradhadu ee Spain

Lama oga sababta iskadeyn waxaa lagu magacaabaa by Isbaanish ah - waxa uu muddo dheer si guul ah laga isticmaalaa dalal badan. Laakiin tan iyo sidaas waxay u noqotay, in kastoo la rumeysan yahay in kooxda reer Spain ay yihiin qorayaasha ay. Diyaarinta sida baradhada ee-bireed on the dhuxul oo intaa dheer oo gaar ah ayuu naftiisa u ma. Taken tubers weyn oo ku filan, dhaqday iyo obsushivayut. bireed waa la gooyay bakhtiistay googooyaa, kaas oo lagu duudduubay kartaa baradho ama. Inside gelin baradho ah, waxaa la shubay yar oo saytuun ah (recipe qaar ka mid ah Isbaanish!) Oil iyo cusbo ku shubtay. tuber gacanta ku malaasteen on dhinacyada oo dhan iyo si adag u xidh ku duudduubtay oo bireed. dhamac Hot gooni, dhigay 'ukunta oo lacag ah' iyaga in iyo baxo waqti isku mid ah, taas oo looga baahan yahay dubista caadiga ah ee dambaska.

taarikada basbaaska

Baradhadu ee bireed in dhuxusha Khasab ma aha in lagu dubaa oo dhan. Jarjaran, waxa ay sidoo kale si deg deg ah loo diyaariyey. Aad udgoon dhacaya haddii tubers waa la baabbi'iyey, xaleef non-khafiif ah, iyaga on a gabal-bireed, cusbo jiifsaday, oo saydhaa leh isku dar ah la jarjarey qalinka basasha, milix iyo dill. Dub jagadii noqon doonaa toban daqiiqo, laakiin meel dhexe ee habka yeelan doonaan in ay noqon ka badan oo dhanka kale, waayo, midayso propekaniya.

rooti baradho

furitaanka oo dhan waxay noqon karaan baradho dhuxul in bireed, cunto miidhan ah taas oo dhammaystirayaa qaybaha aad u sasabasho. Tubers ayaa laga qaadayaa yar, laakiin ma aha arrin si yar. Haddii aadan jeclaan maqaarka ha, waxaa nadiifin kartaa ilaa, laakiin sida caadiga ah oo kaliya ku dhaq baradho ah oo ka gooyay qeybtii. Dhexe, ku dar milix qaar ka mid ah, oo gudaha iyo baradho kasta gabal bolse ama hilib karsan, hareereeyeen labada dhinac ee xaleef cheese saaray. toortaha Baradho laab-bireed tuber xiran kor ku duudduubtay oo lagu aasay dhuxusha by saabsan quarter of saacad. Siman go'aamiyo sida in baradhada ugu dhadhan fiican ee bireed (ee dhuxusha) haddii la "cufan" xaleef naasaha digaag sigaar cabbin.

skewers baradho

Haddii aad qabto skewers aan la isticmaalin, isku day in aad u isticmaali si loo gaaro natiijo cadaalad ah aan caadiga ahayn. Qaado baradho yar yar, gooyaa qeybtii. hilib doofaar basbaas Hungarian ama pancetta jarjar xabadaha qaro weyn. iyaga Nanizhite sidoo kale on yogorta ah, si adag u xidh duub leh bireed iyo soo diri girgiraha ka ah. Waxaad ka heli a baradho aad u jilicsan in bireed dhuxul la dhamaystiro fiican ee hilibka. Haddaad jeceshihiin qolof ah, ka dibna ku dhow "loaadka", ka saar baakada iyo meel yogorta ku meel caga (ma on hoose ee dubo ah) ilaa appetizing "gubto."

khiyaali Yukreeniyaan

wax soo saarka qaranka ee dalka waa in wada noolaanshaha la tubers dadku jecel yahay. Baradhadu leh hilib doofaar ee-bireed, dubay dhuxul, waa arrin ku haboon dubo, iyo waa la cuni karaa oo keliya sida in. tubers The la dhaqo, ma badh aad u badan oo ah, Rafaa gooyay tumeen qaro weyn. On qayb ka mid ah guri ah reticulum barbaro gacmeed, kaas oo la rusheeyey, cusbo, basbaas iyo milix dhulka. Qaybo ka mid ah baradho waxaa lagu wareejiyay siddo basal iyo xaleef dhuuban ee hilib doofaar, ku xiran yihiin si tuber asalka iyo duudduubay bireed. Dubay this delicious sidii caadiga ahayd.

recipe dhanaan

baradho la soo jeediyey ee-bireed on dhuxul ma uu xannaaneeyo, waayo muddo aad u dheer, balse waxay u baahan tahay qaar ka mid ah manipulations hordhaca ah ee u baahan in la sameeyo ka badan guriga ka hor inta uusan ku geeduhu. tubers The waa la nadiifinayaa iyo jarjar xaleef dhexdhexaad ah. cream content baruurta celcelis Cup dhanaan xiran yahay cusbo, basbaas iyo caleemo - dhalatada Humle-suneli ama Talyaani noqon doonaa oo kaliya xaq u leeyahay. Maraqa loo daadshay weel iyo qaso baradho. Horeba xaleef meel laga dhigay in hal daaha on sheet a of-bireed ku duudduubtay oo qarsoon dhuxul. Doonitaanka si toos ah loo hubiyaa sliver kasta oo dhex baakada: haddii qayb ka si tartiib ah, si aad u cuni kartaa.