Baradhadu ee-bireed, si degdeg ah oo aad u dhadhan fiican

Suxuunta ay la kariyay ee-bireed, waxay leeyihiin dhadhan kala gaar ah. Products la odhan karaa in ay u diyaargaroobaan in juice u gaar ah. Taasi waa sababta suxuunta dubay waa mid aad u dhadhan fiican, wax qandaraas ah oo aad u casiir leh.

Baradhadu ee bireed

Si aad u samayso this suxuunta badnayn, taas oo loo isticmaali karaa sida saxan dhinaca ah, waxaad u baahan doontaa 30 garaam. saliidda cuntada, 4 xabo oo toon ah, 50 c. farmaajo adag, isku dar ah ee basbaaska, paprika, sinjibiil dhulka, cusbo, cagaarka iyo bireed. Sidoo kale qaado 8-10 baradho yar yar.

diyaarinta

Baradhadu, ku dhaq biyo socda iyo, iyada oo aan hoolmay, isku kari ilaa nus. Jar farmaajo iyo shabaggeedii, ayi cagaarka ah. Iyada oo saxaafadda seegi toontii. Dhamaan waxyaabaha ku daraan in weel gooni ah. baradho la qaboojiyey ka dhigi lagu jeexay on gacanta ku hal crosswise iyo ku sameeyo jabka yar. Waa in eegi wax u eg dimple ah.

Sii wad in aad la kariyo saxan loo yaqaan "baradho ee bireed." Kuwa aan u hoggaansamaan cunto, in walxahaas, waxaad ku dari kartaa dhowr qaado buuxda labeen dhanaan ama majones. Bireed, gooyaa god oo yaryar, iyo mid kasta oo iyaga ka mid ah jiifay baradho ah. Hase yeshe, si taxadar leh ku rid walxahaas. Ku duub ugu jirtay joonyaddiisii bireed, tegaayo dusha sare ee dho yar. isticmaalkiisa waa mid aad u habboon in la baddalo saxanka on saxanka. saxan waxaa loo dubay oo ku saabsan labaatan daqiiqo foornada preheated. Cunno wanaagsan!

Chicken la baradho ah oo foorno lagu shiilay

Si taas loo sameeyo this arrin saxan kulul u baahan doontaa 50 garaam oo majones, 60 g. labeen dhanaan, saddex toon zubochka, oo dhir udgoon, 100 garaam. cheese, oo saliid ah gabbaldayaha yar, qaado oo khal cider tufaax oo ka mid ah basasha. Sidoo kale qaado 300 GR. baradho iyo 200 garaam. digaag.

diyaarinta

Chicken googooyaa yar yar iyo rogeysid bay khalkii ka tufaax portioned lagu daro basasha jar jartey iyo cusbo. hilibka gelin on maalintii qaboojiyaha. Diyaari Maraqa. Isku qas kariimka dhanaan, toon la jajabiyey, oo dhir udgoon, subagga iyo majones. Form, kaas oo lagu dubi jiray doonaa saxan, burush leh saliidda gabbaldayaha. Peel oo ka gooyay baradho galay xaleef. waxaa qas Maraqa iyo badhkiis iyo meel on sheet dubista ah. Hogaanka la digaag. Ku shub haray saxan Maraqa iyo saydhaa oo jiis. Ku dar yar oo biyo ah oo wanaagsan, oo ku dhow qaab bireed. foorno Preheat 200 digrii iyo meesha saxan ee. Baradhadu ee-bireed leh digaag diyaarinaya abbaaraha saacaddii ah. Cunno wanaagsan!

Fish ee-bireed leh baradho

Si aad u diyaariso saxanka aad u baahan doontaa basasha, basbaaska dawan, karootada, yaanyada, iyo toontii - oo dhan, waayo, mid wax yar (waayo, 1 qayb). Sidoo kale qaadan 0.5 kg saari kalluunka badda, iyo xawaash 4 baradho.

diyaarinta

Fish, qaybi galay xaleef dhexdhexaad ah. Milix iyo basbaas. baradho diiray oo jarjar xabadaha, karootada - jarjaran, basasha iyo yaanyada - siddo, basbaas - doonistiisu ahayd khafiif ah. Garlic ma u baahan tahay in la nadiifiyaa, ka tago xabo oo dhan. On xaashi of-bireed, meel laysugu wada kalluunka, basasha gelin, baradho, yaanyo, basbaas. Dabayaaqadii - karootada. Lakab yar oo basbaas iyo milix. Ku duub-bireed si aad u hesho baqshad. qarkiisa zaschepit Good iyo tuujin xidhmada si ay u noqdaan is dulfuulan. Duub baqshadda la lakabka bireed labaad si loo badbaadiyo juice in habka cunto karinta ah. Preheat foornada iyo meel kariyaa, saxanka hal saac. Baradhadu ee-bireed iyo kalluunka ayaa diyaar u ah!