Waa kuwee cad kala duwan khamri waa kuwa ugu caansan ee Europe?

Dalalka sida Spain, France iyo Italy, inta badan laga sameeyey oo cas ama khamri raagay kacay. Si aad halkan caddaan ah waxa aan ahaa mid aad u ixtiraam. Waxaa inta badan loo isticmaalaa in la karinayo for diyaarinta maraqa kala duwan iyo sida qayb ah macmacaan. Laakiin waxa ay noqon doontaa khalad ah in ay been u qaadan in noocyo cad, by qeexidda, liidataan cas. Waxaa jira Dhuxul ama midab kale caws buu u-cagaar ah, kaas oo laga qiimeeyo isla France. Tusaale ahaan, Alsatian Riesling ah, Blanc sauvignon ama chardonnay had iyo jeer waa in ixtiraamka sommelier ah. Waa adag tahay in waxa sort of cad odhan khamri wanaagsan. Dhab ahaantii, ka sokow doorashada ee geedo canab on dhadhanka cabniinka saameeyaa ciidda iyo cimilada ee degaanka, oo koray berry, technology saarista goosashada (hore ama, on lid ku ah, goosashada dambe), farsamo karinta iyo dulqaadasho. raagay White light, flavorful, ma qaro weyn, laakiin farcan ah. Waxaa sidoo kale loo isticmaalaa sida itaan ah iyo sida shiidka ah, iyo inta lagu jiro hadhuudhka ah (kalluunka, cuntada badda, khudaar). Canabkiinna kaymo, wax soo saarka iyo khamri raagay oo miiska. Mid kale oo ay midho ka dhigi liqueurs iyo champagne. The ugu caansan iyo popular in Europe, noocyo kala duwan oo khamri cad - Riesling. Waxa uu yahay mid aad u xarrago leh, oo ayan ku jirin ay geedo canab ah koboca, iyo casiir ah ee berry ay leedahay awood weyn oo loogu talagalay gabowga.

Laakiin tani canab farsamada waxaa jira hal dhibaato - dhadhanka waa mid aad ku tiirsan terroir ah, ie xaaladaha cimilada iyo ciidda. Sayidka, dhaqan geedcanab koray on the bangiyada of Rhine iyo buuraha Moldova, siin dalagga duwan. Tan iyo Riesling waxaa loo arkaa in ay "boqorkii raagay cad" ahaan, waxaa inta badan u sakhiray in ay faragalin. saarayaasha qaar ka mid ah nesovestlivye isticmaalaya formaldehyde iyo wakiilada iidaan ku siin karaan sort qaar ka mid ah khamri cad miiska for Riesling sharaf leh. Tani ma aha la yaab leh, sababtoo ah "keeni xusuusanayn" berry dhalaalaya badan oo dhib badan, oo cas.

Most horumariyo wax soo saarka Riesling ee Germany - in dooxooyinka ah Moselle iyo Rhine ah. Waxaa uu sort this ee khamri cad yahay 20 kun oo hektar oo dhul ah. xagaaga Cool waxaa arrin magdhabo carradu dhagaxa ah dalcadaha koonfurta, iyo iftiinka qoraxda ka dusha biyaha webiyaasha dheeraad ah ka muuqan. berry waxaa markii dambe soo ururiyey, la dhaxan ugu horeysay, siin Shpatleze khamri aad u fiican. In qarnigii XVIII ah filaan ah waxaa la Abuurtay technology cusub ee Riesling diyaarinta - ka berry, ayuu taabtay by fungus gaar ah - Botrytis. Tani "sharaf qudhmay 'siinayaa cabniinka macaan qaar ka mid ah (laakiin ay dhacdo in kasta oo aan cloying) iyo bouquet hodan ah leedahay beduliyum.

Natiijada A wanaagsan siiyey kala duwan ee Riesling cad khamri koray ee gobolka Talyaani ah Alto Adige iyo Umbria. In cimilooyinka kulul geedo canab ah oo midho leh caraf ah fiican ee liinta, malab iyo miraha qalaad. Riesling ka gobolladan waa raacidda aad u fiican in ay suxuunta hilibka cad. Iyada oo hal galaas oo cabitaan this waa wax fiican in aad ku dhameysan hadhuudhka la xabbadood ee macmacaan. In Alsace Riesling si tartiib ah iyo si tartiib tartiib ah ku bislaadaa. Waxaa jira sort this aadan cabitaanka asal ahaan qalalan. Waxay yihiin cusub, full lixaad qaba, oo leh tilmaamo ubaxa iyo miraha cad. Riesling uu leeyahay feature a nice - a "gabow" wanaagsan dhalo. Khamrigu weli waa "live" 100 sano ka dib markii xiritaanka, iyo da 'waxa uu noqonayaa mid kaliya oo tayo leh oo dheeraad ah qatarsanaa.

Tani kala duwan canabka cad waxaa sidoo kale koray ee Austria - ee Kamptal, Weinviertel, Wagram, iyo Wachau Donau ah. Ay ugu sarreysey ee ay caanka ah ee geedka canabka ah ka qarxay badda iyo faafin World Cusub. Ka dib markii tijaabo badan, winemakers ayaa sameeyey horumar la taaban karo in dalalka of New York oo Oregon (USA), in Valley Ceeden, Adelaide Hills iyo Clare (Australia) iyo Marlborough (New Zealand). cabitaan badan yihiin adag, iyo, waxaan dhihi lahaa, "Gothic".