Khamri White - cabniin ah, waayo, hudheellada

In dalalka CIS ku raagay cas ugu caansan, halka doorashada ee cad ee Europe. Xaaladdan ayaa sameeyay ay sabab u tahay xaqiiqada ah in Midowga Soofiyeeti koraan canab mugdi badan oo heer warshadeed, iyo beeraha reerka shakhsiyeed. Waxaan Waxaa fikrad khaldan in khamri cad oo ka yar oo faa'iido leh ka badan cas.

habka winemaking, marxaladda ugu weyn waxaa loo arkaa halsano khamriga waa isbadal dabiici ah oo fructose iyo glucose ee khamriga. Intaa waxaa dheer walxaha sare khamriga loo sameeyay inta lagu guda jiro halsano, taas oo saamayn ku tayada oo khamri ah, fareeshka ah, xeryahooda leedahay beduliyum, organic acid. Dhammaystirka geeddi-socodka halsano ah waxaa loo arkaa kaliya marka sonkorta ee canabkana waa in si buuxda vybrozhen.

khamri White waa ka cas ee in la sameeyo ma aha oo kaliya ee cad, laakiin sidoo kale qaar ka mid ah noocyada kala duwan madow, iyo kuwo gaduud ah loo diyaariyaa kaliya ka canab madow. Daahan khamri ku xiran midabka maqaarka midhaha, taas oo ka kooban arrin midab ah, si wax soo saarka ee raagay cad ee kala duwan oo Cinab of day mugdi ah si looga fogaado xiriir dheer la juice wasakheeyey berry maqaarka. noocyo Dark loo isticmaalo soo saarida raagay kacay. cabitaanka waxaa marmarka qaarkood soo saaray qasayso, kaas oo lagu qaso ee Joogaba, cayiman ee kaydka khamri cad, iyo kuwo gaduud.

khamri cad Good oo ka dhigi guriga. Waxa ugu weyn ee wax soo saarka this - isticmaalka canab si fiican u bisil, taas oo gaadhay a content sonkorta badan. Haddii berry ah waxay leeyihiin a content sonkorta yar yahay, waxaa suurtagal ah in ay maciinsadeen in ay sii dheer ee waa canab in xaddi gaar ah oo sonkor ah. Farsamadan waxaa lagu magacaabaa Chaptalization.

khamri White waa in lagu kaydiyaa xaaladaha qaarkood. Waxa la ogaaday in qoraxda u saameeyaa ma aha oo kaliya tayada sharaabka ah, laakiin sidoo kale xilli ay kaydinta. Khamri ku jira acid tartaric iyo xeryahooda oo hoos qoraxda mari hababka kiimikada loo kasin. Tan iyo sharaabka ah Oo Qaliin habka loo yaqaan tartrate bir photochemistry ah, mid aad u xun oo saamayn ku tayada sharaabka ah. Inta lagu jiro habkan, daraawiishi ay of khamriga sheyga dabiiciga ah, taas oo horseedaysa in ay madoobaato oo khamri ah.

Si loo ilaalin lahaa hantida faa'iido oo khamri ah cabitaanka cad waxaa badanaa lagu dhalooyin dhalada mugdi ah dhalooyinka (kuul iyo cagaar madow), iftiinka dhuuqin rays UV ruxruxo firfircoon.

khamriga miiska White waxaa loo arkaa mid ka mid ah ugu khiyaano ah oo jilcisan. Waayo, wax soo saarka ee cabitaan this isticmaalaya canab aan sonkor ah xad-dhaaf ah, sababtoo ah xaddi badan oo sonkor ah way ka daran yihiin, content khamriga, khamri yar ashitada ah. khamri ugu habboonaanta loo arkaa la content khamriga of 9-11%. cabitaanka Kuwanu waa in aanay noqon metrik dhanaan, inta badan muuqday raagay miiska iyo yaraynta tayada.

khamri White waa la helay oo dhan kala duwan ee kala duwan canabka cad, casaan, iyo ugu cas. Waxaad ma ka heli kartaa cabitaan oo keliya ka noocyo of canab "madow" jidhka ka daran midab leh. midabka ah ee cabniinku ku xiran tahay technology nooca iyo wax soo saarka. Waxay ku kala duwanaan kara la-galyadeena cagaaran yahay ama hurdi kale caws buu u muuqanaysa in liin cadaatay oo huruud ah, oo dahab ama madow.

midabka khamri muujinaysaa qaar ka mid ah hantida. Sidaas daraaddeed, noocyo khafiif ah midab aan gaboobay ee alwaax foosto (geedkii). khamri White la midab daran leh dareenka of liin soo jeedinaya galiyey gaaban waqti on saxarka ama wax soo saarka ee sharaabka ka canab perespevshego. Golden ama dhuxul cadaatay oo midabka muujinaysaa da'da ama muddo dheer gabowga halis ah in foosto oo geedkii ku. raagay White yar extractive badan oo cas. Waxay yihiin fudud iyo dhadhan jilicsan.

khamri White, faa'iidooyinka kuwaas oo inta ka badan waxyeello ka-gaadhista khamriga, saamayn togan ku habka wadnaha ay sabab u content of walxaha sida polyphenols. isticmaalka Intaa waxaa maalin walba ah ee 200 ml oo khamri ah oo qalalan keenaysaa in a miisaanka si tartiib ah khasaaro. cabniinka Tani waxay xoojisaa habka difaaca jirka, hagaajinaysaa shaqo sambabka, waxay kordhisaa heerka antioksidant.

waa in ay raacaan xeerarka ay la isticmaalo iyo in si sax ah lagu biiriyo cabniinka la fudud oo kulul iyo qabow si aad u hesho raaxo dhabta ah ee bouquet khamri. Dad badan ma oga waxa ay ka cabbaan khamrigii cad. Qolka cuntada (semi-qalalan oo qalalan) waa qumman yahay, waayo, itaan ah, suxuunta kalluunka, digaagga (digaag, turkey, ciyaarta), khudaarta caadka, cuntada badda (carsaanyo, haley, oysters, aleelada). khamri Semisweet weheliso suxuunta kala duwan khudradda iyo badda. Sweet khamri - macmacaan, shukulaatada, miro, buskudka, cheese fudud. raagay Table cabniinka qaboojiyey in ay 10-12 ° C, macmacaan ah - ilaa 14-16 ° C.