Sidee wax loo karsado formaajaha oo jiis cream foornada? cuntada oo macmal ah

cake cheese Curd - jecel yahay ka mid ah dubo badan cajiinka khamiir xaqse oo buuxinaya hawada. Waxaa jira siyaabo badan oo wax lagu karsado, laakiinse naag waluba ha isku dayayo in la sameeyo highlight a in ay la karinayo lahaansho gaar ah. In article waxaad ku baran doontaa sida wax loo kariyo formaajaha oo jiis cream foornada. Markuu guuleysto geeddi-socodka, waxaad awoodi doontaa inaad la yaab kuwa jeclaaday cuntada delicious iyo caafimaad ahaan doonaa.

imtixaanka recipe

formaajaha Curd la diyaarin karaa ka mid ah imtixaanka - ciid, biyo nadiif ah ama jiiddo. Laakiin version soo jireenka ah ee dubista caan ah oo dhan u samayn isku mid ku saleysan khamiir. Si aad u diyaariso hab noocan oo kale ah geed isbonji la cajiin, waa in aad:

• caanaha Fresh (250 ml) kululeeyo kariyaha, ku dar beedka iyo sonkorta, baakadda ah oo khamiir qalalan iyo in yar oo bur ah. Walaaq dhan ah maaddooyinka ilaa iyo iyaga ha nooga meel diiran loogu talagalay qiyaas ahaan nus saac.
• In baaquli gaar ah qaso sonkorta (100 garaam), laba ukunta, iyo subagga dhalaalay (100 garaam). Si loo siiyo baaritaanka ka dhadhan gaar ah, waxaad ku dari kartaa badh bac oo sonkor ah vanilj.
• Marka aan cajiinka la daboolay goobooyin iyo hab, ku daraan wax soo saarka diyaar, milix iyo bur barils (oo ku saabsan saddex koob).
• Cajiin cajiinka waa cufan. Wixii habboonaan ee dufan gacanta la saliidda cuntada, ka dibna oo cajiin miis muddo shan daqiiqo.
• Ku rid cajiinkii ay sixni size ku haboon, daboolo shukumaan nadiif ah iyo meel dhigay diiran u soo sara kicin. Marka alaabta dhamaystirtay "boodaan" doona gobolka oo dhan, waa in ay noqon obmyat.

Curd

hooyooyinka guri khibrad leh ogahay sida loo diyaariyo walxahaas for cheesecakes delicious.

• First of dhan, dooran content baruurta dhexdhexaad Curd jilicsan.
• Markaas, waxaa lagama maarmaan ah in la xoqin iyada oo shaandho ama karbaash cirka ah ilaa joogtona cream la days a.
• The u baahan Curd diyaar u yihiin inay dar koob oo sonkor ah, mid ka mid ukunta. All si tartiib ah in ay isku daraan.
• Walxaha ahaa jilicsanaayeen, waxaa ku dari kartaa a cream dhanaan yar (laba qaado) ama subagga.
• Ka caawi ballaadhiyaan cheesecakes dhadhanka sabiib maydheen ama la jarjarey miro candied.

Sidee wax loo karsado formaajaha oo jiis cream foornada

• Obmyatoe soo saaray iyo cajiinka on miiska oo kala qaybi qaybo siman. Si loo fududeeyo habka, waxaa hirgaliyo oo ka gooyay xambaarka mindi.
• Gedi, kubadaha si toos ah, fidi Timir iyo meel on sheet dubista, Dejino dhigay.
• Iyada oo koriya koob si ay u sameeyaan meelaha banaan for buuxinta. Si hoose ee aan la mariyaa cajiinka, waxaa pre-saliidayn saliid ama maquufin la galay bur.
• In xarunta of workpiece kasta saar beedka of jiis.
• Inkasta oo foornada maraysa ilaa, cadaydo cajiinkii ay la ukunta.

cheesecakes khamiir Ready la dufan leeyihiin karo subagga la barwaaqoobi. Daweynta shaah waa diyaar - adeegi u kulul u macaaneyd ayaa qoyska oo dhan.

Formaajaha "GUUSHII"

Si aad u karisid aad jeceshahay oo jiis soo jiidatay fiiro gaar ah, waa in la rasmi ah hab aan caadi ahayn. Sidee in ay ku dubi ah "GUUSHII" formaajaha:

• Cajiin cajiinka khamiir cufan oo wuxuu dhigay inuu kor u kaco.
• Wakhtigan, raaxaysan buux a. Mash ama nadiif ah 500 garaam oo jiis, ku dar in ay hal ukun, a sonkorta vanilj yar, 100 garaam oo sonkor ah iyo 100 garaam oo sabiib ah baaraandego. Si fiican u qas dhan ah maaddooyinka. Haddii buuxintii ayaa biyood, ka dibna rido yar oo bur ah ama semolina.
• Hadda waxaad bilaabi kartaa qayb ka mid xiiso leh - formation of buugagga taariikhda asalka ah. Si arrintan loo sameeyo, kala qaybin cajiinkii ay burburi siman iyo hirgaliyo cake kasta waa weyn oo ku filan. banaan Xarunta walxahaas iyo uruursanayey cajiinka rid saddex qaybood (ka geesaha xarunta). Kor ka mid ah qayb ubax, waxaa ku duub agagaarka farmaajo iyo Farood. sidaas oo kale sameeyaan la meel kale oo ah cajiinka, ka dibna cadaydo beed garaacay ubaxa keentay.
• Dubi formaajaha ee foornada ilaa la kariyey.

formaajaha Hungarian

Tani delicious formaajaha la diyaarin karaa labada maalmaha shaqada iyo maalmaha ciidaha. martidaada lagu farxay doonaa by dhadhanka iftiinka ay had iyo jeer ka codsaday karinayo. Sidee wax loo karsado formaajaha Hungarian:

• 100 garaam oo subagga mindi ayi iyo qas bur ah (koob bar). Ku dar sonkorta (koob badh), budada dubista iyo mar kale isku daraan wax walba. Xoq isku dar ah ee gacmaha si aad u hesho cad ku filan wanaagsan.
• In baaquli kale, qaso 500 garaam oo jiis, saddex ukunta, koob oo sonkor ah iyo in yar oo vanilj ah. Beat walxahaas la days a.
• saxan dubista Split dabool warqad dubista. Shub gal qeybtii hoose ee isku dar burka, ka dibna buuxintii, halka qayb dhammaadka cad labaad. Ku rid cake foornada preheated hal saac.
• Waayo, buuxinta, qas fiicni afar qaado oo ah labeen dhanaan iyo daasadaha nus ka mid ah caanaha aruurshey ah. 50 garaam oo shukulaatada madow waa la dumiyey burburi, ku dar in ay a cream dhanaan yar ama cream ka dibna wada dhalaali qubeyska biyaha ah.
• Hot dufan isku dar formaajaha caanaha iyo labeen dhanaan, iyo sare leh shukulaatada dhalaalay.

"Whorl"

Isticmaal fikrad kale oo asalka ah naqshada yaqaan ka soda carruurnimada. Sidee wax loo karsado formaajaha oo jiis cream foornada:

• Cajiin cajiinka khamiir, waayo, cuntada aad jeceshahay oo ku siin waqti si aad u hesho ilaa. Ka dib markii in, waxa laga rogo in daaha si caddaalad ah oo khafiif ah iyo jarjar strips dheer width siman saddex sentimitir.
• maran kasta la adkeeyo sida xidheen shalash, muquuninta duudduuban hareeraha dhidibka si aad u hesho fud - saldhig u buux.
• Curd, days garaac, ka dibna isku daraan si ay u dhadhamiyaan beed iyo sonkorta. Ku shub buuxintii galay xarunta of cheesecakes oo waxay iska dubi foornada ilaa la kariyey. Si cidhifka dubista noqday mid cas, iyaga saliidayn ukun garaacay.

tarts midhaha

rootida macaan dhadhan midho ka farxiyaa kartaa ilaa maalintii ugu daruuro leh. Diyaari this moofo aan caadi ahayn casho qoyska Sunday iyo iyahoo qaraabada khafiifa asalka ah. Sidaas formaajaha guriga. karinayo of :

• Diyaari cajiinka khamiir.
• Wixii walxahaas ayi xabadaha yar laba tufaax ah, laba baaraha iyo 200 garaam oo bocorka. Kuleyli maqlaha ah iyo kariyo miro iyo khudaar u diyaarisay. Marka buuxintii jilicsan yahay, in inayna sixni, ku dar wax yar oo sonkor ah, 100 garaam oo jiis iyo ayi wax kasta oo fiicni.
• Dabajooga cajiinka oo ka gooyay wareegyada soo baxay waxaa ka mid ah, waayo, cheesecakes. Si aad u samayso bambarro kuweyga, samaysaa laba flagella iyo iyagii ku soo wada qalloociyaan.
• In xarunta of formaajaha kasta rid walxahaas iyo dubi foornada preheated ilaa sameeyo.

Formaajaha boqornimada oo jiis

Tani saxan delicious eegi doonaa weyn xitaa miiska fasaxa. Si kastaba ha ahaatee, si fudud ayaad diyaarin kartaa quraacda ama galabtii shaaha. boqornimada formaajaha oo jiis waxaa loo diyaariyaa sida soo socota:

• 200 garaam oo shabaggii subagga la qaboojiyey. Ku dar in ay laba koob oo bur barils, budada dubista, laba qaado oo sonkor ah iyo in yar oo cusbo ah. Qaawi dhan ah maaddooyinka gacmihiisu si ay ugu danbeyn soo galay cad oo ganaax ah u soo jeestay.
• Wixii buuxintii, isku daraan shan ukunta, koob oo sonkor ah iyo 500 garaam oo cheese. Waayo, dhadhan, haddii aad rabto, waxaad ku dari kartaa qanjaruufo of vanilj.
• foomka Preheat dufan subagga la barwaaqoobi. At qaybta hoose oo ka mid ah jajabka jiifay weyn oo bur ah, ka dibna ku riday Curd ah oo waxaad ku rushaysaa top of dhiman ee isku dar ah.
• Dubi ku hawlan foornada ilaa la kariyey.

Hadda oo aad ogtahay sida wax loo kariyo formaajaha oo jiis cream foornada, oo aad la yaab kartaa martidu dhadhankii cusub caan ka suxuunta carruurnimada.