Sidee wax loo karsado eggplant pickled deg deg ah lagu cabudhiyay khudaarta?

Si dhakhso ah pickled fiican eggplant kuwa jecel cunto fudud basbaas ee khudaarta, laakiin aadan haysan dulqaad saxda ah, taas oo lagama maarmaan u ah soo-gaadhista ee workpiece ah. Waxaa si gaar ah xusid mudan in saxan this waa in lagu kaydiyaa si gaar ah in kor qaboojiyaha ilaa 10 maalmood ah.

Si dhakhso ah pickled eggplant: karinayo tallaabo by karinta tallaabo

Qaybaha for workpiece ah:

• qiimaha eggplant celceliska (size xulay in dhalooyinka) - 3-5 kumbiyuutarada,.
• nalalka basasha yar - 2 kumbiyuutarada,.
• karootada cusub caadi - 3 kumbiyuutarada,.
• yaanyada u bislaaday weyn - 3 kumbiyuutarada,.
• basbaas ugu weyn Bulgarian - 1 pc,.
• ilkaha toon cusub - 4 kumbiyuutarada.;
• khal miiska of 6% - 15 ml,
• dill cusub, cusbo badda wanaagsan, allspice, dhulka, basil la qalajiyey, dhir - ku dar u dhadhamiyaan,
• saliidda cuntada la safeeyey - 4 malqacadaha oo waaweyn.

Diyaarinta qayb ugu weyn

eggplant si deg deg ah pickled waa la jecel yahay in la sameeyo oo ka mid ah khudaarta dhexdhexaad dhallinyarada. Waa in la dhaqo, ka dibna jaakad la saliidda cuntada, milix iyo foorno lagu dubay 25 daqiiqadood. Ka dib markii in, khudaar aad rabto in aad ka saar jirida ka dibna wax yar qabooji oo ka dhigi cut a dhab dhexe. Si Maraqa dheeraad ah qayb weyn oo si fiican u dhex, waxaa lagu talinayaa in wax yar ka dabciyo saxarka by yahay ee fargeeto ama mindi.

Qiimeyntu khudaar badan

Ka sokow qayb ugu weyn, eggplant si deg deg ah pickled iyo waxaa ka mid ah qaybaha sida basasha iyo buro, karootada, yaanyada iyo basbaas. All khudaarta, kuwaas oo waa in la nadiifiyaa iyo ayi galay xabadaha yar yar.

Hab-diyaarinta ee buuxintii

Si qajaar eggplant (nagi) soo baxay Walxaha badan udgoon iyo dhadhan fiican iyaga u, hubi inaad isku shiil. Tani waxay u baahan in ay qaataan digsi, ku shub dib saliidda cuntada, ka dibna ku rid dabacasaha ee, yaanyada, basasha iyo basbaas. In qaybtan ka mid ah saxanka waa isku kari ilaa complete soo saarka sareyso meletariga. Ka dib markii in, aad u baahan tahay digsi off kulaylka, ka dibna ku dar in buuxinta yar bay khalkii ka ah, cusbo, toonta, jiiska, basbaas, basil la qalajiyey, dhir cusub iyo dill.

formation of workpiece ah

Ka dib markii ay thermally baaraandegi iyo eggplant iyo buuxintii waa in formation of fudud si toos ah sii wado. Si arrintan loo sameeyo, ku rid ee khudaarta ugu weyn dhaliyay on board goynta ah, ka dibna ku rid 3-4 qaadooyin badan oo khudaar la dubay. Next eggplant cufan loo baahan yahay in ay ku riday weel ku leh qoorta ballaaran oo furka cap duudduuban. preform The waa in lagu hayaa heerkulka qolka ilaa uu si buuxda u la qaboojiyey.

Sida loo keeno miiska

Ka dib markii eggplant a pickled degdeg diyaar u noqon doonaa in la geeyaa qol qaboojiyaha oo xajiya ilaa 10 maalmood. Waxaa xusid mudan in waxan oo dhan maran delicious noqdo 2aad, 3aad ama 4aad maalin.

Ku darso homepage qaybhoreed of eggplant cabudhiyay khudaarta waa in gobolka qabow la koorso kasta ugu weyn. Tani saxan flavorful ka dhigi doonaa casho oo hodan ah iyo dhadhan.