Sida canjeelada ah oo foorno si sax ah

Erayga "Sabaayad" casriga ah oo ka soo jeeda Laatiin ah "oleum" - saliid, sidii markii hore, kuwaas oo wax yar thickish waxyaabaha bur ka cajiinka dhanaan la shiilay ee saliidda cuntada gaar ah. Xusuuso hore ee canjeelada sida wax soo saarka, Kuliyadda waxaa laga helaa sida ugu horreysa ee bartamihii qarnigii XVI ka. Laakiin wakhtigaas hoos fikrad this aan helay canjeelada, canjeelada, tuposki Siberian iyo crumpets, sababtoo ah ma jirto xuduud cad in kala lahaa canjeelada ka noocyada kor ku xusan ee alaabta la diyaariyey ka cajiinka a khamiir dareere ah. Inkasta oo inta badan isku shiiley baradho la dubay ah, iyo sarreen iyo semolina, oo eraygan kaliya muujinaysaa qaab gaar ah ee alaabta, laakiin ma Halabuurka ama diyaarinta technology ee.

Maanta, ku dhowaad guri walba waa ogyahay sida ay u dubi canjeelada ka burka ka dhigay, taas oo lagu qasi karaa sida sareeen, digir, baradho iyo kaleh. In this lagu cajiimo oo la isticmaalo biyo ama caano, ku dar khamiirka dheeraad ah in ay ka dhacaan baytari joogta ah in si fudud wici kartaa qaaddo. cajiinka for canjeelada in ay la timaado laba jeer, oo wax yar ka hor waxaa la dubayo in ay dar subagga iyo ukunta, sidaa daraadeed waxa uu yimid subag iyo nafaqo. Korodhka qaadada yar oo cajiinka, ku kala bixiyey on digsi iyo sidoo kale-ciribtirmaan kuleelka si dhow saliid iyo shiil karkaraya laba daqiiqo labada dhinac.

Hadda aan ka hadalno sida loo dubtaa canjeelada, sidaa darteed ayay la joogtona ah oo jilicsan oo u soo jeestay xaqse oo jilicsan. Waa in aad soo baxdid dhamaan saddexda xaaladaha: si loo kariyo cajiinka, saliid si fiican u gubta oo birdaawe soo qaad saxda ah. Oil waa in ay ahaataa mid aad u diiran si kasta oo si deg deg ah isku shiil oladushek oo aan nuugo xaydha aad u badan. Haddii kale, ayuu degi karaa oo noqday guri iyo unappetizing, xataa haddii cajiinkii ay si fiican loo kariyey. Pan waxaa quman in aad isticmaasho oo kaliya birta kabka, laakiin waxay qaadan kartaa suxuunta la daahan dhimatay tayo leh. canjeelada Qadiimiga ah waa in ay qaataan 5-6 milimitir, aan ka. Waxay yihiin dubay, si ay qaninimo mahad dhammaataan Arkaa sdabrivanie saxmadda kala duwan, malab, macaanka ama labeen dhanaan. Waxay waxaa loo isticmaali karaa oo keliya ma aha sida macmacaan ah, laakiin sidoo kale sida cunto fudud oo, waxaad iyaga ka codsan in labiska toontii. canjeelada sidoo kale waxay noqon karaan aasaas u ah diyaarinta suxuunta labaad: waxay dubi jiray Maraqa iyo yaanyo leh hilibka.

Hadda oo aad ogtahay sida ay u dubi canjeelada si sax ah, waxaad isku dayi kartaa si loogu diyaariyo ma aha oo kaliya buuxinta kala duwan, suugada ama kOOsaaR, laakiin sidoo kale in ay isku dayaan in ay tijaabiyaan la cajiinka. Si aad u diyaariso shiiley baradho kaamil ah, zucchini, kaabajka, karootada, xididdo iyo khudaarta kale. Waxay ay suuxaan on grater iyo admixed in cajiinka khamiir in saamiga 1: 1. Si habboon u soo xulay shiiley cuntada samaynaysaa Suugo shaqada dhabta ah ee farshaxanka, Kuliyadda.

asalka ah Aad laga helay shiiley bean caleemo, iyo toontii. Leguminous pre-Weld iyo u baahan tahay inaad ugu rogto iyada oo loo marayo Furimaha Dagaalka hilib ah, ka dibna lagu biiriyo diyaarid khamiirka shiil digsiga, ka dibna la keenay si buuxda la kariyey foornada. Aad loo jecel yahay in la karinayo nooc rootiga la soo dhaafay laga soo gooyay beerkii, sida wax soo saarka, kuwaas oo ay muhiim tahay, nafaqo leh oo wanaagsan sida saxan oo kala duwan. Ma oga sida ay u dubi canjeelada, sidaas darteed, waxay ahaayeen sidii cuntada? iyaga oo cajiin Besany - bur ah noocay digir. Waxa bedeli kara bur caadiga ah sarreen iyo cajiinka ah uma baahna in lagu daro soda. Canjeelada iyo sidaas soo baxay delicious. Laakiin kariyo iyaga weli u leeyihiin in ay saliid.

In Russia, waxaan ku dubi canjeelada la kefir ama khamiirka cajiinka, laakiin Maraykanka waxaa loo isticmaalaa in cajiin cajiinka caano leh liin iyo cuno la dubo quraacda la subagga looska ama sharoobada Maple. In Galbeedka, sida canjeelada iyo jiis khafiif ah waxyaabaha sida dhammaataan isku daro leh miro ama tamaandho berry. By habka, jiis si weyn loo kobciyo kartaa Halabuurka amino acid of saxan dhamaystirtay ah. Options for samaynta miisaanka canjeelada, dooran aad u dhadhan oo wuxuu ku raaxaysan. Cunno wanaagsan!