Recipe Aleksandra Selezneva. "Sheekooyinka Sweet"

Recipe Aleksandra Selezneva caawin doonaa kuwa doonaya in ay ka farxiyaan jeclaaday moofo guriga-dhigay kuwa, laakiin ma dhab oga sida ay u dhaqmaan. In barnaamijka "sheekooyinka Sweet" tallaabo confectioner talaabo ku tusaysaa sida loo kariyo cunto fiican, sharxaya subtleties ee jidka. In this article waxaan ku siin doonaa qaar ka mid ah cuntada sida faahfaahsan ka kuugga.

ku saabsan qoraaga

Alexander Seleznev - yaqaan Russia iyo kuugga cajiin dibadda. Waa horyaalka ugu wayn ku dhex confectioners ee dalkeenna, haysta koobka adduunka ee wax lagu karsado (Luxembourg). Author buugaagta, raadiyaha iyo TV. Maanta waa kala iibsiga ee "sheekooyinka Sweet" on channel TV "Home" ka.

Waxaa la og yahay, waayo, anigoo gudbinayso fudud oo si sahlan isku dadweynaha oo dhan subtleties of karinta slozhnosochinennogo macmacaan. Gaar ahaan fasiraadda caanka ah ee uu cuntada halyeey for keega martida, oo ay ku jiraan "Prague", "Napoleon" iyo wixii la mid ah.

on kala iibsiga

Sida hore loo sheegay, gudbinta waa on channel "Home", oo waa isweydaarsi dhamaystiran. Seleznev Aleksandr Anatolevich sheegayaa daawadayaasha sida loo la buskut, jiiddo, ciid iyo cajiinka khamiir shaqeeyaan, sida cream lagu garaaco meel, ayaa ka fikiraya inuu doorasho ee fashilaad iyo sharaxayaa sida si ayna u dhicin mustaqbalka.

Thanks to shuqulkiisa, daawadayaal badan oo fursad u helay in laga gudbo macmacaanka iibsaday iyo bilaabaan oo keliya isku diyaarineysa qoyskaaga. Gaar ahaan qiimo leh waa xaqiiqda ah in xirfadaha macmacaanka erayga "ku saabsan" ma taagnaan karo, iyo waxay u baahan dhaafin, gaar ahaan marka hore.

Kaabashka naan Selezneva Aleksandra

hooyooyinka guri joogta badan ayaa si dhab ah u maleynayaa khamiirka cajiinka ay dulduleelkooda, ka cabanaya in laga helay mid aad u culus, wax garad fudaydkii. moofo aan khamiir on iskadeyn celin doonaa xataa cuntokariyihii ku laylis. The waxyaabaha soo socda ayaa loo baahan yahay.

cajiinka:

• khamiir qalalan - 10 garaam,
• bur - 500 garaam,
• sonkor - 75 garaam,
• caanaha (1) - 200 ml;
• caanaha (2) - 50 ml,
• cusbo - 10 garaam,
• ukunta - 2 xabbadood,
• ukunta - 1 gabal;
• subagga jilicsan - 65 garaam.

buuxintii:

• sprouts - 0.5 ee madaxa,
• subagga - 25 g,
• saliidda cuntada - 25 garaam,
• caano - 250 ml;
• ukun la kariyey - 1 pc,
• basasha cagaaran - 10 garaam,
• dhir - 10 g,
• dill - 10 g,
• milix iyo basbaas - dhadhamin.

Karinta?

First of dhan, diyaariso cajiinka.

Kuleyli caanaha (1), ku dar 1 Qaadada ah. beedka iyo sonkor ah ka mid ah tirada guud iyo khamiirka. Walaaqaya, cover iyo meel dhigay diiran ilaa cap ah ee xumbo.

Ku dar khamiirka ay yimaadeen inay la ukunta, cusbo, sonkor ku haray iyo walaaqaya. Haadiyo burka, isku qasan.

Add saliid ah cajiinka, oo cajiintay ilaa uniform. Massa u hesho jilicsan iyo laastikada.

Ku rid cajiinka in baaquli dufan leeyihiin, daboolo tuwaal jikada iyo oggolaadaan in ay yimaadaan meel diiran loogu talagalay 1.5-2. Miisaanka la kordhiyo ugu yaraan 2 jeer. Cuntadani Aleksandra Selezneva bixisaa baaritaan guud, haddii aad rabto in aad u isticmaali karto sida buux a wax kasta oo aad rabto.

Hadda waxa buux mar.

Waayo, jar iska indha tiri Kaabashka.

Kuleyli digsiga ku dhagin qoto dheer ee labada nooc oo saliid ah.

Fry kaabash 2-3 daqiiqadood.

Shub caano ku galay Kaabashka iyo kariyo dab ka hooseeya celceliska ilaa dareeraha ah oo dhan ayaa la uumibixiyey. Cool.

Jar jaraan ukunta, basasha iyo caleemo, walaaq Kaabashka. Milix iyo basbaas ay u dhadhamiyaan.

Dabool warqad dubista digsiga.

foorno Preheat 180 C.

Feeraan cajiinka soo rogo oo ka soo galay daaha qaro qaab 5 mm.

Ku rid cajiinka ee xarunta of walxahaas. barnaamijka "sheekooyinka Sweet" Geedi socodka lagu muujiyay si cad.

Iska yaree cajiinka ee strips on dhinac, oo waxay u xuub si ay u sameeyaan xarig koob ah.

Ku rid pie on sheet dubista ah, ku dabool shukumaan iyo ha tagaan muddo 20 daqiiqo ah.

Ka dib markii awdidu saliidayn cake la isku dar ah ee yellow-iyo caanaha (2) waxaa la dhigay foornada iyo dubi for mid ka mid ah nus-saac.

Haddii la doonayo, waxaad samayn kartaa naan carte ah la halkii xabbad waaweyn.

cake Ready, daboolo shukumaan iyo ha qabow ilaa diiran, ka dibna u adeega.

"Prague" cake. Recipe Aleksandra Selezneva

Cake "Prague" in xasuus dad badan waa xarunta ugu delicious oo dhan. dareenkaa noocan oo kale ah ay ka soo carruurnimada, iyo ma macmacaan casriga slozhnosochinennye ma awoodaan in ay dili doonaan. Confectioner bixiyaa si loo kariyo "in" cake adigu.

buskut:

• ukunta - 4 gogo ',
• sonkor - 100 garaam,
• . Vanilla sonkor - 1 tsp;
• bur - 80 garaam,
• kookaha - 1 Tbsp. qaaddo;
• subagga - 25 garaam.

cream:

• jaallo - 2 xabbadood,
• biyo ah - 67 ml,
• caanaha - 135 garaam,
• . Vanilla sonkor - 1 tsp;
• Kookaha - 20 garaam,
• subagga - 225 garaam.

sharoobada:

• sonkor - 80 garaam,
• biyo ah - 100 ml;
• cognac - 30 ml.

glaze:

• macaanka khudaar - 50 garaam,
• cream baruurta yaraan 33% - 135 garaam,
• shukulaatada qadhaadh - 200 garaam.

decoration:

• strawberries - 200 garaam.

diyaarinta

Cake xisaabiyaa on ballaciisu yahay ee 22 cm.

foorno Preheat 180 ⁰ C.

Dhalaali subagga iyo qabow.

Shots sameeyaan warqad dubista.

Beedka ukunta ee xumbo a qalafsaneyn, si tartiib ah podsypaya sonkorta.

Haadiyo bur si mass ukun la kookaha majarafad si tartiib ah oo cajiintay kor.

Ku shub mass buskut saliidda, mar walaaq.

Shub baytari ama digsigii diyaar iyo meel foornada.

Dubi ilaa fidhicil a on muunad engegan.

Buskut U ogolow in ay si buuxda u qaboojiso oo markaas caaryada, film duubo cuntada ka saar iyo ku hay meel qabow muddo dhowr saacadood.

Waayo, kariimka, qas sonkorta jaallo ah, biyaha, caanaha iyo vanilj ah. Ku shubaa dabka iyo kariyo ilaa qaro weyn, si joogto ah farageliyaan. Cool.

Subagga, ku garaacday ilaa cad. Ku dar kookaha, mar kale ku garaacday. Iyagoon off fiicni iyo si tartiib ah ku dar sharoobada caanaha. Waa in aad leedahay cream dhaldhalaalaan xoog leh. Waxaa xusid mudan in ay tahay cream saliid ah waxaa inta badan la isticmaalo Alexander Seleznev. Recipes oo moofa ah, oo wuxuu u bixiyaa dhagaystayaasha in meesha ugu horeysa xiriir la leeyihiin martida, oo waxaa jiray shidaal kalsooni sare.

In ay isku daraan sharoobada biyo sonkor ah, keeno karkaraya, ka saar kulaylka iyo dar khamri.

cake geed isbonji la, lengthwise gooyaa 3 qaybood.

Hoos ku hawlan kaliya la Tagnana waan sharoobada iyo meel 1/3 of kariimka. Hagaajiyo baxay, riix labaad Korzh ah.

Mar wax yar la Tagnana waan buskut, gelin 1/3 of cream, qaban Korzh haray.

cream hartay siman saliidayn darafka ku hawlan.

Kululeeyo ee macaanka khudaar iyo si siman iyaga saliidayn to top of cake ah. Haa, cuntada Aleksandra Selezneva kama tagaan heerarka caalamiga ah - iyo Austria ee "Sacher" waxaa loo isticmaalaa habka this for karantiimada of cake geed isbonji ka glaze ah.

Ku rid on preform qabow iyo galaan glaze ah.

Waayo, glaze ah, isku kari a kariimka, iyaga ku shub shukulaatada aad jarjartey iyo walaaq ilaa kala diridda dhamaystiran oo dambaysta ah.

iyada deji oo kibis ah, isku dayayaan in ay ku daboolaan ka korkooda iyo dhinacyadeeda ku labadaba.

Haddana soo bandhigaan dhaxanta - midda noqon waa qabow.

Waxaad qurxisaan leh berry oo aad u adeegtaan.

siddo cheese

Siddo Curd - muhiimad la mid ah sida eclairs, farqiga kaliya ee waa in hadduu ahaa kibis aan buuxinta foomka. Waxaa loo jecel yahay by badan, laakiin marka aad isku daydo in ciyaaro "dhadhanka isku" badan kulantay dhibaatada - u muuqatay in wax ka maqan. Ka dibna waxaan u imid inaan gargaarka ee Alexander Seleznev. Recipes oo moofa ah iyo dubo in ay dil ay awoodaan in ay soo noqdaan dhadhanka carruurnimada.

cajiin Choux :

• caano - 100 ml;
• biyo ah - 100 ml;
• subagga - 80 g,
• Ukuntu waa yar - 4 gogo ',
• cusbo - 1/4 tsp ;.
• . Sugar - 1 tsp;
• bur - 120 garaam.

cream:

• . Vanilla sonkor - 1 tsp;
• jiis baruurta waa aan ka yarayn 9% - 260 garaam,
• subagga - 140 garaam,
• khamri - 1 Tbsp. qaaddo;
• caanaha - 50 garaam,
• sonkorta budada ah - 75 garaam.

xawli

Dhalid iskadeyn tallaabooyinka lagama maarmaanka Aleksandra Selezneva - ha isku dayin in la isu geeyo xaalado dhowr ah.

foorno Preheat in 220 ⁰ C.

Shots la dubayo warqad dubista.

Isku qas ee shidaalka skillet, biyo, caano, cusbo iyo sonkor. Isku kari a, ku dar burka iyo si dhakhso ah walaaq cajiinka. Karisaan mass 1-2 daqiiqo gudahood, ilaa ay bilaabaa in la ururiyo ee hal mar ah.

Wax yar ku qaboojiyo cajiinka iyo bilaabaan in la wado hal ukun waxa ku jira, mar kasta oo vymeshivaya sidoo ilaa.

The faafinta cajiinka dhammeeyayna ay galeen bac cajiin ah, otsadit on dubayo preform ee foomka of siddo iyo dubi 15 daqiiqo.

heerkulka Hoose foornada 180 ⁰ C iyo dubi 15 daqiiqo.

Giraanta ku dhameysatay ka qaad digsiga ku tiinbiyo oo gebi ahaanba.

Waayo, kariimka, garaaceen sabdo ilaa caddaan, ku dar sonkorta budada ah, sonkorta vanilj, khamri iyo caano aruurshey. Walaaq si tartiib ah cheese. Cream diyaariyey.

Siddo oo kastar, gooyaa ay weheliyaan.

On qaybta hoose ee cream giraanta cadaadi ah, ku hardiyi qaybta sare ee preform ah. Saydhaa top sonkor budada ah oo aad u adeegtaan.