Ma u baahanahay inaan la karkariyo ka hor shiileyso chanterelles iyo sida loo sameeyo?

Qof kasta oo weyddiista waa su'aalo ku saabsan sida wax loo kariyo boqoshaada, ogaadana in ka hor inta aadan iyaga isku shiil leh basasha, ay u baahan yihiin in la karkariyo. Sababo la xaqiiqada ah in macaanayd kaynta aadka u nugul deegaanka iyo nuugo bakteeriyada iyo jeermiska, daaweynta uumi ay lagama maarmaan ah. Ma u baahanahay inaan la karkariyo ka hor shiileyso chanterelles? Su'aashani waa sida ay jiraan qaar ka mid ah noocyada kuwaas oo daruuri ma aha kariyo, sida daaweynta kulaylka dheer saamaysaa dhadhanka.

Ma u baahanahay inaan la karkariyo ka hor shiileyso chanterelles?

Our Jawaabta su'aashan waa la qiyaasi karin. Tan waxa u sabab xaqiiqada ah in daaweyn uumi ee fangaska kuwaas, labadaba boqoshaada caddaan, likaha, boletus iyo chanterelles, looma baahna. Si kastaba ha ahaatee, haddii aad ka baqayso of sun oo wuxuu u qotonsaday inay weli karkariyo, waxyeello weyn u soo dejin doonaa. Waxa kaliya ee in ay saameyn karto daaweynta kulaylka - waa dhadhanka iyo muuqaalka likaha. Sidaas darteed haddii aad weli dooneyso inay ceshato ay pre-kulka biyo karkaraya, ka dibna waxa ay sameeyaan muddo dheer. Ma u baahanahay inaan la karkariyo ka hor shiileyso chanterelles? Sidoo kale, marka uu go'aan ka waa in ay tixgeliyaan gobolka likaha. Karisaan u baahan cusub oo keliya, laakiin in la qalajiyey ama la xayiray. Si taxaddar leh u baaraan likaha iyo dhaq. Haddii macaan kaynta nidaamsan, guud, ka wax lagu karsado waa la si nabad ah la tuuraa karo. Laakiin haddii likaha la foosto, waxyeello, ay baro in ay yihiin wax aan macquul aheyn si aad u nadiifiso ilaa, weli waa ay kulayl ugu fiican loola dhaqmo. Sidee si ay u kariyo?

Sidee u kariyaa ka hor shiileyso chanterelles?

20 daqiiqo biyaha digsi la kasoobaxa likaha ka dib markii gudahood, dab noqon kartaa ammaan ah off. Markan waa ku filan si ay u disho sheyga waxyeelada leh ee sheyga. Waxaa lagu talinayaa in la Tagnana waan hor inta aadan karin chanterelles biyo ugu yaraan nus saac ah ka dibna waxay leeyihiin si ay u bilaabaan wax lagu karsado. By habka, haddii aad ka baqayso in likaha dhadhamin doonaa qadhaadh, waqtiga dareeraha barareyso lagu beddeli karo caanaha. Dhadhamiya ka dib markii lagu karsado waa shiidan, jilicsan oo si buuxda oo aan qadhaadhka.

Sida loo karkari boqoshaada chanterelles?

Si aad u bilowdo luqluqdo wanaagsan oo iyaga ka dhaqaajiyo mindi dhan meelihii in aanay suurto gal ahayd inuu maydho. Next, meel likaha digsi iyo dabooli biyo ama caano, muddo 30 daqiiqo ilaa 90 daqiiqo. ku shub dareere muddo. Shub ama digsigii in biyo laba jeer ka badan likaha weelka. Ku shubaa dabka, ka dib isagoo intaa ku daray basasha (haddii in habka diyaarinta waxaa soo baxday buluug ah, waxaa loola jeedaa in mid ka mid ah sunta likaha) , iyo Baay caleen, iyo 20 daqiiqo oo karkaraya chanterelles aad ayaa diyaar u ah ka dib. Haddii likaha la sii isticmaali doono saxan kale ama si brown, ka dibna ku dar milix inta lagu guda jiro karinta iyaga muhiim ma aha. Haddii kale ku dar digsi ka hor daaweynta uumi la yaabtid ama cusbo ah. Loo baahan yahay inta lagu jiro diyaarinta ka dusha biyaha ka saar chantarelle Wiski. Marka likaha ahaayeen decoction, iyaga silban ee Colander a mayr biyo qabow.

Sidaas, hadda aad ogtahay, haddii la kariyey ka hor chanterelles shiileyso u baahan tahay. In la xaliyo likaha geedi socodka, si taxadar leh u qiimeeyaan xaaladda ay ku sugan.