About cunto dhadhan fiican leh iyo caafimaad ama sida loo sameeyo farmaajo guriga

cheese Cottage (adag) ama jiis (jilicsan cheese) ayaa xagga hore ee dukaanka, ie warshad, tiro ka mid ah faa'iidooyinka iyo faa'iidooyinka. By waxa ay qabanayaan, aad loogu balan qaadayo in ay isticmaalaan waxyaabaha dabiiciga ah iyo organic kaliya, gaar ahaan haddii aad leedahay leedahay sac ama orgi. Waxaad kala duwanaan karaan content baruurta ee alaabta, tijaabinayaan dhadhankiisii, gaadho in dhamaadka, waa version ah in aad haboon ugu.

kala duwan ee jiiska

Ka hor inta aan ka hadlo sida loo sameeyo farmaajo guriga, aqoonsadaan la soo saarka laftiisa. Marka hore, sida hore u soo sheegnay, waxay noqon kartaa jilicsan, honeycombed. wax soo saarka noocan oo kale ah aan ku soo wacno jiis ama jiis. Marka labaad, farmaajo uu noqon karaa adke ah, indhaha-godad. Waxaa muhiim ah in la fahmo kuwa doonaya in ay ogaadaan sida loo sameeyo farmaajo guriga. Laakiin qayb ka mid ah akhriska la dhammeeyo. Iyada oo ku xidhan nooca alaabta ceeriin waxaa la samayn karaa ka lo'da caanaha, ariga, idaha ama nooca isku qasan. Waayo, cheese ikhtiyaarka ugu fiican - lo'da. Waayo adag - intiisa kale. Inkasta oo laga sameeyey cheese lo'da "rito" waxaa laga heli arrin wanaagsan. Laakiin weli qasan waayo joog this dambe.

Jiis iyo Curd

Haddaba, si gaar ah oo ku saabsan sida loo sameeyo farmaajo guriga ka caanaha lo'da. Waa caadi inuu ka soo leexdo dhanaan - ama ilaa qaro weyn, ama in formation of gogo 'iyo kala myse. At codsiga of dhaladooda (cream, labeen dhanaan) laga saari karaa, ka dibna content baruurta oo farmaajo hooseeyo noqon lahaa. Or ka tago - jiis heli baruurta, dhadhan fiican leh, nafaqo leh.

Jar oo caano ah (3 litir ama in ka badan - inta aad) si taxadar leh ku shub digsi iyo ku shubaa dabka. Si degan ugu fiirso qandho. Milk kiis kasta waa in aan la karkariyo - cheese, ka dibna u hesho adag, xoqdo, sida caag. Haddii aad rabto in aad dhadhamin cusbada - podsolite, ku dar salaato iyo uunsiga. Sweet - ku dar wax yar oo sonkor ah iyo vanilj. Ka soo qaad in heerkulka dheriga gaadho ku saabsan 35 digrii. Oo weliba, hubi this: sun'te in farta diyaarid. Haddii dulqaadan - xitaa kulul. Si diiran - oo dhan, ka saar kulaylka. Milk hore u karkariyo jiis. In Colander ama kala shaandheeyo, ku fidayaa dhowr lakab oo gabal oo faashad, waxaa iman Jaha on weel (haddii aad rabto si ay u ururiyaan serum) iyo si tartiib ah ku shubtay ka kooban digsiga. Markaas geesaha waxaa lagu soo giringiriyey faashad, ottsezhivaya subag ah oo siinaya qaab wareegsan. Post ee marduuf la sheyga lagu wari karaa in lagaga miiro meesha dheecaanka dheeraadka ah, ama hoos saxaafadda. Halkan sida loo sameeyo farmaajo guriga - saacad aad ku raaxaysan karaan cuntada cajiib ah oo macmal ah, ku cuna hilibka iyo labeen dhanaan. myse A tagaa on hash soda ama cunto karinta ah.

cheese adag

Haddaba jeesan oo macmal ah "Dutch". Sida loo sameeyo farmaajo guriga, sidaa daraadeed waxa uu ahaa sida in joogtona dukaanka? Si taas loo gaaro, marka lagu daro caanaha, waxaad u baahan tahay a "xirid" - rennet enzyme gastric ama wan yar ama orgi (naftaada la goostay, iibsan la suuqa ama dukaanka a). Sidoo kale dalab ay si fiican u matalayay bedel rennet. Ka fiirso fursadaha of sida loo sameeyo farmaajo ariga at home. Si kastaba ha ahaatee, tani waxay ku saabsan tahay caano ah. 100 garaam oo biyo qabow la kariyey si ay u milmaan enzyme gabal ama toban meelood oo meel baakadda bedel. Oo markaas waxaad qaadataa caanaha cusub oo dhan (qiyaastii 7.5-8 litir) gelin on gaaska, kululee ilaa + 35-40 degrees. Shub eulayska kala diri. Laba ama saddex daqiiqo sheyga keentay waa in si taxadar leh oo cajiin. Ka dib 40 daqiiqo ama dhagid caano saacad dhacdaa, waxa uu bilaabo inuu u eg jelly a. Waxaad ka bixi kartaa, oo waa laga gooyn karaa wax xabadaha size. In caano ilaa adkaanayo, ku dar dhir udgoon doonayo.

Sidan ayaad u diyaarin kartaa noocyo kala duwan oo cheese aad loo jecel yahay a - cheese guriga. Milk u dhowaan doonnaa qof waxa aad leedahay, cusub oo keliya. Volume - litir laba iyo badh. Insaymkaas - shaaha quarter ah. Dhir udgoon - optional (aadan awoodin). enzyme The si ay u milmaan in qadar yar oo biyo ah, caanaha, kululee ilaa + 45-50. Shub isku darka eulayska. Ha isu reserved ilaa 20 daqiiqo. Markaas qiyaas ahaan nus garaac lagu garaaco meel keentay mass. Ama fiicni, laakiin ma gelin badan oo markooda. Tartiib tartiib mass adkaanayo, qalbigiisuu engejiyaa. Waxaa lagama maarmaan ah in ay iska tuur ee Colander ah, foomka banooni ama "madaxa", ka tago muddo 20 daqiiqo ah. Shayga in aad aakhirka la loo yaqaan "Woerden". Waxa loo isticmaalaa bur, naan, cheesecakes, iwm Oo ay isbeddel galay cheese ka xisaabinta soo socda isku diyaarinaya marmar: halkii liter oo biyo ah waa la qaadi 2-3 qaado cusbo. Si aad u dhigay maalinta farmaajo in uu si buuxda u daboolay.

Isku day, tijaabo, oo ha idinla jiro kulligiin soo baxday!