Karinta delicious. canjeelada qaro leh kefir

Canjeelada - taasi waa saxan in marnaba ka baxa fashion. Tani ma aha haley ama oysters, taas oo aad cuni kartaa in toddobaadkii. No. Canjeelada aad cuni kartaa muddo sanado ah oo had iyo jeer jalaq iyaga. Waxaa intaa dheer, oo kuu ogolaanaya in doorashada ee cuntada sida mar kasta oo ay u diyaar garoobaan canjeelada cusub.

Dabcan, canjeelada dhuuban waxaan shiil inta badan baruurta. Oo sababtaas daraaddeed wanaagsan. Ka dib oo dhan, canjeelada qaro weyn gudaheedana sinaba uma ay liita xagga dhadhanka iyo qaar ka mid ah xitaa derejeeyo laga yaabaa khafiif ah. Shaki? Markaas hubi.

canjeelada qaro weyn cabudhiyay kefir

Waxyaabaha ay ka kooban for canjeelada ah:

• 0.5 ml oo ah yogurt,

• Laba boqol garaam oo cheese,

• laba ukunta,

• Saddex boqol garaam oo bur ah,

• malqacad shaaha oo sonkor ah,

• polchaynoy cusbo;

• Mid ka mid ah qaaddada shaaha baking soda shaaha;

• saliid qudaar (shiileyso).

Wixii buuxintii:

• Kaabash polkochana;

• laba xaleef ham;

• Laba ukunta la kariyey,

• Milix yar;

• saliidda cuntada.

Sidee wax loo karsado canjeelada qaro on yogurt kula buuxinta delicious

Waayo, canjeelada, kuwaas oo loo diyaariyey in cajiinka caadiga ah iyada oo aan yaynana kolna. Markaas santuuq marmarin wanaagsan jiis la ukunta iyo garaac garaac oo dhan. Waa in aad hesho tiro buuxda u dhqaalaha.

Ku dar dar ka dhalanaya ee yogurt iyo walaaq mar kale garaac. Markaas si tartiib ah ku daray oo bur ah (waxa ku kicin kara fiicni). Ka dibna ku dar sonkorta ee soodhaha cajiinka, milix iyo dubista. Isku qas si fiican. Soda inay ku damiyaan uma baahna in ay bixiso la yogurt, oo u soo jeesan cajiinka xaqse la naqas. joogta ah waa in aad ka heli cajiinkii ay yara khafiifsan badan dubin.

Haddaba si aad u diyaariso karaa walxahaas. Si taas loo gaaro, jar jartey kaabajka iyo waxa passiruem toban ama shan iyo toban daqiiqo ee saliidda cuntada. Ka dibna ku dar kaabash ham ka jar jartey.

Karisaan ukunta iyo iyaga dhex mari yaytserezku ama xoqin kaliya on grater aan dhab ahayn. Dhammaan qaybaha oo ah walxahaas qas iyo dar milix qaar ka mid ah.

Ha noo canjeelada soo noqon. Good diiran ilaa maqlaha iyo waxa dufan saliid. Xarunta digsiga, ku shub iyo malqacad ah imtixaanka oo waxaa loo qaybiyey in ka badan digsi oo dhan. Fire in wax yar. On mid ka mid ah nus ka mid ah Sabaayad isla markiiba si gelin daaha khafiif ah walxahaas oo suga inta ku maydhan biyaha yar in ay la wareegaan hoose si ay u ogalaan inay soo qaado majarafad ah. Dheeraad ah, qalab ballaaran kor Sabaayad badhkiis aan walxahaas, waxay xoodaan iyo xir badhkiisa Sabaayad ah, kaas oo la cabudhiyay. Si fudud ayaa sheegay in la leexiyo Sabaayad ee qeybtii. Haddaba waxaad u baahan tahay a Sabaayad tuman yar (laakiin ha ka badbadin, si aanay u tuujin walxahaas). Marka laayeen propekutsya Sabaayad ah, aad u baahan tahay si ay u rog dhinaca kale shiil ilaa la kariyey.

canjeelada dhammeeyey, qaro weyn, kefir, waa in laga gooyaa qeybtii inay Walxaha ayaar appetizing oo diyaar u ah in loo adeego.

Haddii kidhligii horeba waa on kariyaha, oo waxba ma at dhan in ay shaah halkaas, ha ka xanaaqsan. daqiiqado yar gudahood aad diyaarin kartaa gaar ah canjeelada dhakhso cajiib ah aad malab. Just waxa aad u baahan shaah.

Canjeelada at yogurt soomi

waxyaabaha lagama maarmaanka ah (shan jeer):

• koob kala badh bur ah,

• Lix qaado qaado saliidda cuntada,

• Laba qaado oo sonkor ah,

• saddex qaado oo malab la barwaaqaysan;

• yogurt pint (ama biyo);

• Milix yar;

• soda (u jiido).

Geedi socodka ah ee samaynta canjeelada

Diri ee yogurt ama biyo sonkor iyo cusbo, ku dar bur. Cajiin cajiinka. Waa in aysan noqon uniform iyo dareere. Ka dibna ku dar soodhaha in cajiinka, iyo shan qaado qaado saliidda cuntada - isku darka oo dhan mar kale. Halkan aad cajiinka for canjeelada iyo diyaar.

In maqlaha a kululeeyo saliidda haray waa lagama maarmaan iyo dubi canjeelada our si dhakhso ah labada dhinac.

canjeelada diyaar-dhigay, marisaa malab, tube oo duudduuban oo aad u adeegtaan shaaha ilaa ay diiran.

Taasi waa sida aan awoodin in ay kariyo canjeelada si deg deg ah. Kefir iyaga ka dhigi, ama biyaha ku dul - waxay ku xiran tahay waxa waa dhow dahay. wax ugu weyn ee ah in canjeelada waxay ka dhigi kartaa mid kasta oo ha ku qaataan waqti badan. Well, marka on marinka ee xagaaga, iyo noocyo kala duwan oo berry u bislaadaan, ka dibna u adeega canjeelada aad ma aha oo kaliya malab kartaan. A canjeelada qaro leh kefir sidoo kale waxaa la samayn karaa iyadoo buuxinta macaan. All u baahan tahay oo kaliya aad male.

Ku raaxayso cuntada!