Beerka Chicken: karinta goulash delicious Maraqa iyo yaanyo-cream

Geedi socodka ah ee wax lagu karsado beerka digaag keentaa ku farxaa. Indeed, sida qabow oo jilicsan-saarka lagu dubi jiray golaha wasiirada duhovochnom ama la shiilay digsi la yaab leh si deg deg ah. Sidoo kale waa in la ogaadaa in beerka ku soo baxday badan adkaha haddii loo sameeyo Maraqa a yaanyo-cream qaro weyn.

beerka Chicken: hab diyaarinta gaaska ama korontada kariyaha

waxyaabaha loo baahan yahay:

• beerka digaag, cusub ama la qaboojiyey - shan boqol garaam,
• basasha waaweyn - wax keliya;
• subagga - lixdan garaam,
• Garlic waa yar yahay - mid ka mid dhego yare;
• Milk - hal galaas oo buuxa;
• cream culus - boqol garaam,
• saliid saytuun ah - lix malqacadaha ballaadhan yahay;
• burka - shan iyo toban garaam,
• Jinka yaanyo - saddex malqacadaha weyn.

beerka Chicken: diyaarinta iyo processing of by-saarka

waxyaabaha helay sida hilib daray ah waa in si buuxda la diiriyay, markaas waa in la si fiican u dhaqday biyo kulul. Next-saarka, hubi inaad nadiifisid ka dhan xididdada la heli karo iyo dhacdooyinka kale oo aan habboonayn. Ka dib markii in, Faasiqnimadooda Darteed digaagga lagu talinayaa in soddon - konton daqiiqo in ay ku riday koob oo caano ah. daaweynta noocan oo kale ah hilibka caawin doonaa qadhaadh oo aad u tabar daranyahay dheeraad ah oo jilicsan.

beerka Chicken: diyaarinta iyo processing ee khudaarta

In saxan this waxaad isticmaali kartaa khudaarta kala duwan, laakiin aan qaadan basasha cusub oo keliya. Sidaas darteed, mid madax weyn oo waa in la raaciyaa, xor ka arabikhi oo ka gooyay ka geliyey siddooyinkii meesha kala bar iyo ayi galay xabadaha. Sidoo kale u baahan tahay si aad u nadiifiso toon iyo noqonto on grater yar.

beerka Chicken: sooska cream wax lagu karsado

Si suxuunta of offal la waraabin karaa saxan dhinac ah, waxaa lagu talinayaa in la sameeyo Maraqa. Si arrintan loo sameeyo, si khafiif shiil shan iyo toban garaam oo bur ah digsiga, ka dibna ku shub cream badan Darwiish. Ka dib markii in looga baahan yahay inay dhalaali ee subagga iyo waxa ay sii kordhineysaa in ay maaddooyinka haray. Isku qas dhamaan waxyaabaha ay u baahan yihiin inuu gees loo dhigay ilaa beerka la kariyey.

beerka Chicken: karinta digsi

The loola dhaqmo, iyo xoolo iyo qooyay byproduct caanaha waa in si buuxda rid digsi, dhadhan ay cusbo, saliid iyo basbaas saytuun ah, ka dibna isku shiil ilaa shan iyo toban daqiiqo on kulayl dhexdhexaad ah. beerka Next aad rabto in aad ku darto saddex qaado oo weyn oo ah koollada yaanyo, ka dibna qaban waxay dabka, waayo, waxay ku dhowaayeen shan daqiiqo. Intaas ka dib, ku dhow oo hilib jilicsan oo loo baahan yahay in ku shub Maraqa hore diyaariyey cream, bur iyo subagga. Sayidka, goulash waa in la qaso qaado, sug in ay karkariyo iyo ka tago daboolka xiran yihiin kulaylka hooseeyo toban ama shan iyo toban daqiiqo oo kale. Markii waqtiga loo baahan yahay digsi ka saar kulaylka, ka dibna ku dar dhego yare ee toonta, jiiska. Karinta digaag beerka ka badan.

sax darso

beerka Chicken la-shiidan Suugo yaanyo waa la jecel yahay in la codsado qado kulul la baradho crumpled, bariis la karkariyey ama kaleh.