Ismaris Hot digsiga: fursado kala duwan oo wax lagu karsado

ismaris Hot digsiga shiileyso waa fiican cunto fudud oo degdeg ah iyo Cinabka. Waxaa xusid mudan in maanta waxaa jira siyaabo badan oo ay u diyaar garoobaan saxan kaheli. Ha ka fikiro si aynu qaar ka mid ah in faahfaahin dheeraad ah.

Talaabo talaabo maraynta saanwijyo kulul ee digsiga

1. bolse la kariyey iyo yaanyo

waxyaabaha loo baahan yahay:

• rootiga cad (waxaad isticmaali kartaa shalay si aan la la'yahay) - nus ka mid ah leben ah;
• caano cusub 2% - ½ koob;
• Ukun dhexdhexaad ah - 2 kumbiyuutarada,
• bolse la kariyey - 150 g,
• guluubka - 2 kumbiyuutarada,
• cusbo iodized - schepotochka (ku dar optional);
• yaanyada u bislaaday - 2 kumbiyuutarada,
• cheese Dutch - 140 g,
• subagga - 110 g (kibis roaster).

habka diyaarinta

ismaris Hot digsiga sameeyey la yaab leh si dhakhso ah. Si arrintan loo sameeyo, jebin ukunta sixni, ku shub caano ku, ku dar milix schepotochku iodized iyo garaac si fiican la isticmaalayo fargeeto ah. Dheeraad ah loo baahan yahay cut kibis oo sarreen ah ee xaleef (dhumucdiisuna waxay in ka yar 1.5 sentimitir), iyo isla markiiba ku riday on digsi saxan, waxay saareen ee subagga.

Ka dib markii saliid lagu karsado ayaa dhalaalay iyo maraysa digsiga, gabal kasta oo alaabta bur waa in ay ahaadaan 2 kooxood obmoknut in mass ukunta iyo ku riday baaquli. Marka qaybta hoose ee ku xaleef dinac u baahan tahay inuu ka soo leexdo fargeeto oo wuxuu ku riday on top of xaleef khafiif ah oo yaanyo, a siddo basasha yar, on wheel 1 st at bolse iyo saxan of cheese Dutch. ismaris dheeraad ah talinayaa dabool dabool, sidaas qabato 2 daqiiqo (in cheese dhalaalay) ka dibna ku riday on tumeen.

2. ismaris Hot digsiga la salmon iyo caleemo

waxyaabaha loo baahan yahay:

• maahane jarjaran - badh;
• cusbayn ama sigaar cabbin salmon - 250 g,
• dill cusub iyo dhir - 2 ku jirase aad;
• basashii cagaarka - 1 farabadan,
• liin cusub - nus ka mid ah midhaha,
• subagga - 110 g (kibis roaster).

habka diyaarinta

Ka hor inta aadan ka dhigi kulul ismaris la salmon iyo caleemo, waa in si gaar ah loo diyaariyey buux dhadhan. Si arrintan loo sameeyo, mayr biyo qabow basashii cagaarka ahayd, dhir iyo dill, ka dibna jar iyaga ayi mindi, ku rid baaquli iyo dar iyaga liin cusub qallocan. Dhamaan waxyaabaha loo baahan yahay peremyat oo gees ula leexday ka tago halka diyaarinaya aasaaska.

maahane Sweet oo jilicsan waa in la googooyaa yar (1.5 cm qaro weyn), ka dibna ku riday on maqlaha a sabdo iyo isku shiishaa hal gacan. Ka dib qaybta hoose ee alaabta bur dinac iyo daboolay kibis buni fargeeto ah inay ku dhajisan ah. Next, oo korka ka mid ah xaleef dubay waa jiifay caleenta, qooyay liin, iyo kaalinta on top of cusbayn saxan ama salmon sigaar cabbin. Markii qeybta labaad ee xabbad iyo dinac, ismaris waa in si taxadar leh loo xakameeyo iyo saaray on tumeen.

Sida loo keeno miiska

ismaris Hot digsiga isla dhergin gaajo. Waxay waxaa loo isticmaali karaa oo ay la socdaan shaaha macaan, juice, kafeega, kookaha, iyo sharaabka kale.