Hilibka la likaha. History, alaabta iyo suxuunta recipe lo'da Bourguignon

cunnada Faransiis dhaqanka ee codadka Faransiis sida bœuf bourguignon (Boeuf Bourguignon) ayaa loo yaqaan tan iyo wakhtiyadii hore. Markii hore, sidaas ayaa loo arkaa cunto ridayeen fudud. Tan iyo lo'da la likaha wakhtigaas loo diyaariyey ka xabbadood oo hilib adag, waxaa loo isticmaalaa in lagu demiyo maraqa khamriga. Recipe for hilibka lo'da Bourguignon ayaa isbedelo badan oo muddo. Tan waxa u sabab ah oo tayo leh iyo hilib lo'aad loo isticmaalo (maanta ay macquul tahay in la kariyo saxan this of jeexan ka yar adag oo hilib). Si kastaba ha ahaatee, qaababka ugu muhiimsan ee bourguignon bœuf - technology galidda hilibka iyo maraqa khamriga joogta ah, kaas oo la isku diyaarineysa inay maraq hilibka lo'da iyo seasonings oo toon ah, basasha iyo likaha - bedelin. Saxan Boeuf Bourguignon - hilib la likaha.

Lo'da waa il wanaagsan oo borotiin ah xayawaanka iyo set a complete macdanta kala duwan sida zinc, selenium, fosfooraska, iyo birta iyo fitamiino. hilibka cas waa isha ugu muhiimsan ee cuntada ee carnitine (si dabiici ah ku dhaco acid amino, oo loo yaqaan vitamin BT), taas oo looga baahan yahay dheefshiidka. Lo'da si fiican u dhaco kala duwan likaha, ay saturate dhadhan iyo caraf udgoon, sidaas hilibka la likaha weheliso in diyaarinta suxuunta badan. On sale waxaad ka heli kartaa badhamada likaha (ugu yar yar oo cad likaha), likaha crimini (cream likaha) iyo likaha portobello (likaha koray). Inkastoo sifooyinka likaha, waa inaad dhawrtaan oo taxadarka loo baahdo, tusaale ahaan, si loo kariyo hilib likaha ka dhaqanka iyo likaha ma duurjoogta ah.

In ilo kala duwan waxay bixisaa noocyo kala duwan oo doorasho ee hilibka lo'da karinta Bourguignon, oo dhan waxay leeyihiin egyihiin qaar ka mid ah. Tusaale ahaan, hilibka iyo boqoshaada foornada aan loo diyaariyey digsi this Ujeedada (dheriyo kala duwan iyo dabqaadayaasheeda, oo ka qalabka caadiga ah ka duwan ay massiveness, derbiyo dhaadheer iyo xamili dhererka). Burgundy guran waxyaabaha lagama maarmaanka u ah afarta jeer deeqsi ah hilibka lo'da. Hilibka (lo'da), jarjar strips dhuuban dheer (qiyaastii 2x4 cm) - 1 kg. Garlic, burburiyo mindi (riix waxaa laguma talinayo) - 4 xabo. khamri Red qalalan (wax) - 1.25 koob. saliid saytuun ah - 2 qaado (34 g). burka - 3 qaado (60 grams). maraq hilibka lo'da - 1.5 koob. Subagga - 2 qaado (30 grams). Rosemary - 1 sprig. kimisartii - 1 pc. kimisarta - 2 qaado qaado. milix qallalan - 0.5 malqacadaha shaaha ama milix cusub - 4 laamood. Sol - 0.5 malqacadaha shaaha. basbaaska madow oo immika - 0.6 g (oo ku saabsan mid siddeedaad oo malqacadaha shaaha). Likaha (jarjartey) - 250 qanjaruufo g of Farrisiin yahay. Basasha - 1 madaxa waaweyn. Kuwani waa waxyaabaha ugu muhiimsan ee loo isticmaalo cunto u diyaariso la likaha.

In bac caag ama baaquli dhimis weyn oo isku dhafan oo hilib lo'aad, basasha, khamri, oo saliid saytuun ah (saliid yar tagay hilib galidda), Laurel, rosemary, dhir aad jarjartey, milix, basbaas, milix iyo toon jar jartey. Rogeysid hilib muddo 3-4 saacadood ah, taas oo bacda (baaquli) waxaa la dhigayaa qaboojiyaha. Ka dib markii in, qaadan hilibka, si taxadar leh la qalajiyey tuwaal. U qoondeey marinade. digsi ayaa lagu shubay saliid saytuun ah hadhay waa kuleelka. Faafidda in a hilib digsi, bur pre boneless. Si joogto ah walaaq shiilay 4 daqiiqo kulayl sare, hana u oggolaan in diyaarinta qalalin adag. doodiisa hilibka lagu dubay, juice ka soo baxay waxaa ka mid ah ma ay joogsan baxay. Marka hilibka oo dhan waa la dinac, waxa la dhigayaa in digsiga isla sauté, ku shub maraq hilibka lo'da iyo Hadhi marinade. Isku kari iyo dhawray 2 saacadood dabka gaabis ah. Ku dar likaha iyo xataa damiyaan 45 daqiiqo. Adkeynin Maraqa. hilibka adeegay ah Maraqa bariis, baasto ama baradho la shiilay ilaa brown dahabka ee subagga (la Farrisiin yahay qanjaruufo a) basasha.