"Fast" kaabash pickled. Recipe for a suxuunta Ruush classic

Kaabashka pickled - hodan ku fitamiin iyo alaabta aad u faa'iido badan ee caafimaadka aadanaha. Enrichment ee jirka la vitamin C hagaajinaysaa hawlaha of mareenka caloosha iyo mindhicirka, kor isbedel maqaarka iyo ka hortagga kansarka, iyo ma ahan oo dhan faa'iidooyinka alaabta this. Sidaas darteed waa mid aad u muhiim ah in ay bartaan sida loo sameeyo cunto fudud sida a guriga. Maqaalkani waxa uu ku siinayaa macluumaad akhristayaasha ku saabsan sida wax loo kariyo "si degdeg ah" kaabash pickled. Recipe for saxan this (xitaa ma mid) iyo sawirada ka mid ah suxuunta waxaad xaq halkan iyo hadda ka arki kartaa.

Sida loo qajaar kaabash si dhakhso ah? recipe A classic

Si aad u saxan this aad u baahan tahay vitamin ah:

• Kaabashka (doorbidayaa dhexdhexaad ah iyo dabayaaqadii noocyo) - 3 kg,
• toon - 1 madaxa yar;
• Karootada - 2 xabbadood oo size dhexdhexaad ah,
• budada basbaas kulul - 1 qaaddo yar.

The waxyaabaha soo socda maarmaan ahaan doontaa in marinade ah:

• sonkor - 50 g,
• rock cusbo - 2 malqacadaha ballaadhan yahay;
• saliidda cuntada - galaas (200 g);
• khal 9% - 2 malqacadaha ballaadhan yahay;
• Laurel - 5 walax;
• biyo - 1 litir.

"Fast" kaabash pickled: recipe karinta (talaabooyinka)

1. caleemood googooyaa ee 3x3 cm iyo laab sixni.
2. Ayi siddo karooto iyo dar digsi la mid ah.
3. mass The khudradda vsypte basbaas dhulka (cas), toon iyo basbaas daadi.
4. Si fiican u qas ah workpiece iyo packagi ee dhalooyinka.
5. Next, diyaariso buuxintii. The xal biyo nadiifa ah oo sonkor ah, cusbo. In dareere this, ku dar khal iyo saliid.
6. Shub ah marmar ah weelka cuntada ah, iyaga daboolaa dabool iyo ka tago si uu ku qaboojiyo. Kaabashka kaydinta dheeraad ah raacaan qaboojiyaha.

"Fast" kaabash pickled, la karinayo of taas oo aad taqaan ayaa diyaar u ah in loo isticmaalo oo kaliya dhowr saacadood ka dib markii qaboojinta. Laakiin ma heli kaxaystay la saxan this aad u badan. Oo waa hadiyad acetic acid, waa in sidaas darteed waa leeyihiin tiro macquul ah.

Recipe kaabash pickled cunto dhakhso leh xididdo

Kareysa, macaan iyo aad u qurux badan saxan muuqaalka, waxaanu kuu soo jeedinaynaa in aad diyaariso sharaxaad soo socda. Waxaan u baahan nahay, kuwaas oo khudaarta iyo waxyaabaha:

• madaxa kaabash - 3 kg,
• vinegretnaya dabocase - 200 g,
• Garlic - labo ka mid ah madaxdii dhexdhexaad ah;
• karooto weyn - 2 xabbadood,
• Khal 9% - 200 g,
• G - 5 malqacadaha yar;
• Sugar - 150 g,
• saliid gabbaldayaha - 100 g

Sida loo diyaariyo kaabash ah "si degdeg ah" pickled (recipe la xididdo)? Read ku saabsan ee hoos ku.

1. Kaabashka googooyaa square ah size yar yar.
2. Ayi xididdo ee foomka of taarikada.
3. Karootada shabaggeedii.
4. In digsi weyn oo khudaar, wixiise aad layers ah: kaabajka, xididdo vinegretnaya, xabo oo toon, karootada iyo wixii la mid ah. Lovers of dhadhan basbaas la gelin karaa this basbaas kulul saxan, ka gooyay ka geliyey siddooyinkii meesha dhuuban. Lakabka kasta oo khudaarta waa in lagu celiyo 3-4 jeer. Top waa in ay ahaataa kaabash.
5. Diyaari buuxintii. In biyo karkaraya ku shub khal, saliid, cusbo iyo sonkor ku shub. Ku shub mass cuntada marinade kulul. Dabool digsiga iyo meel dulmi faashad ah. Isku day inaad saxan wuxuu noqon karaa 5-6 saacadood gudahood ka dib markii la karinayo. Laakiin runtii dhadhan fiican iyo udgoon "Fast" kaabash pickled, la karinayo of taas oo aad ogtahay 2-3 maalmood ka dib ay noqon doontaa. Marka bilowga yahay ay diyaar u, si ay u weecinno bangiyada oo xajiya meel qarsoon ama weel qaboojiye.

Waxaan rajaynaynaa in cuntada sida, kuwaas oo aad u dhiirrin doona si loo hubiyo in aad gacmihiinna si ay u diyaariyaan kaabash pickled. nasiib wacan in aad xaalkan!