Dubay beerka

Mid ka mid ah aan qaali ahayn, laakiin waqti isku mid aad u faa'iido badan, gaar ahaan kuwa ay leeyihiin unugga dhiigga oo hooseeya, waxyaabaha ay tahay beerka. Inta badan, waxa kaliya la shiilay oo waxay u adeegeen leh noocyo kala duwan oo suxuunta dhinaca, laakiin sidoo kale u samaysaa suxuuntiisa kale, sida cake beerka, ama fuud, casserole laga soo gooyay beerkii. Recipe, ee la soo dhaafay ku xusan, waxaad dooran kartaa article oo ay ka dhigi casserole la kaleh, bariis, baradho, baasto ama shaciir ah.

Dubay kaleh beerka

Ku rid on digsiga kariyaha gaaska biyo ka dib markii karkaraya iyo ku shub cusbo 3 koob oo kaleh. Cook Boorash iyo dar pack ¼ ee subagga. Fry 300 g oo ku dhaca beerka oo maroojin iyada oo Furimaha Dagaalka hilib ah. Jaraan basasha iyo ku daraan Boorash iyo beerka. Karkari 2 ukunta, qabow iyo ayi jar filan. Sidoo kale ku dar in kijinka, taas oo markaas milix iyo walaaqaya.

Markaas fal waxashnimo baruurta (300 g), qeybtii saaray qaabka, dufan leeyihiin, ka dibna si siman u qaybi saxarka. Qaybta labaad gelin hilib doofaar on top iyo xoqin dheefta. Ku rid foornada soda.

beerka dubay la baradho la shiiday

filimada Clear of 350 g oo ku dhaca beerka digaag, ka dibna la kariyey oo la jajabiyey in grater aan dhab ahayn. Samee baradho la shiiday caano iyo subag. Karkariyo 100 garaam oo karootada iyo saar Haraggeeda, iyo masaxo riday baradho shiidan. Ku dar ukun iyo 100 garaam oo labeen dhanaan. Walaaq ilaa Halabuurka uniform. Jar jartey basal iyo shiilay ee saliidda. In a madaafiic 5 g of jajabiyey iyo Farrisiin yahay 2 peppercorns, ka dibna isku qasan beerka iyo basasha. Ku rid in a baaquli madax adkaadeen ugu horeysay qeybtii lakabka dartaa, ka dibna beerka, basal iyo lakabka saddexaad top - qeybtii labaad ee shiidan ah. Dulfuulan qaaddo iyo meel foornada. Ballaarinta fijaan casserole, ku shub kariimka dhanaan.

Dubay baastada beerka

Karkari baastada biyo cusbayn. Markaasaan iyagii u dartaa Colander a galaas biyo ah. Iska yaree qeybtii-siddo oo khafiif ah 2 basasha. ¼ dhaqmo beerka kg oo qalalan, nadiifiyaa of filimada. Iska yaree gogo 'oo shiil la basasha. Ku shub hal galaas oo bur ah, milix iyo basbaas, ku shub galaas oo caano ah. Uumi dareeraha.

Saliidayn saliid foomka, ku rid lakabka ah ee lakabka baastada iyo beerka. Xoq 250 garaam oo jiis iyo ukunta la kariyey iyo ka dhigi lakabka saddexaad. Kula saydhaa leh jiiska breadcrumbs. Dabool 50 g subagga iyo meel foornada.

Dubay shaciir beerka

Glass oo shaciir ah oo ganac si aan u dhaco oo dhintayna, dheri iyo biyo, iyo ku shubaa dabka yar. Marka bararin shaciir ah, ku shub caano polpaketa. Jaraan jar oo isku shiil 2 basasha.

Marka Perlovka sii biyo yar, gelin 250 g oo ku dhaca beerka duqadda, basasha dubay, oo dhir udgoon iyo sabiib galaas. dhowr daqiiqo ka dib markii polpaketa haray shub caano. Garaacday ukunta iyo labeen iyo ku shub hal galaas, oo aan kareyso, in boqoshaada. Ku rid foornada. Ku darso cranberries pickled.

Dubay baradho jaakada beerka

300 g hilibka lo'da beerka cad ka filimada iyo jarjar xabadaha yar yar. Jar jaraan ah basal iyo shiil ilaa hufan, ku dar beerka iyo kariyo muddo 10 daqiiqo ah. In grater ah, kaasoo loo isticmaalo diyaarinta karootada Korean, karootada xoqin 3, brown in saliid saytuun ah oo iska tuur yaruna.

Karkari 3 baradho in la jilci jidhkoodu, diirka iyo shabaggeedii jar. Qas basasha jar jartey iyo 40 g subagga. Daamuur oo 2 yaanyada, ka saar diirka, ka gooyay ka geliyey siddooyinkii meesha. Ku rid in a wasakhahaasi dhoobada, portioned layers - baradho, beerka, karootada, yaanyada. Top Coat daaha khafiif ah cream. Ku rid foornada. Marka casserole waa diyaar, waxaad qurxisaan leh cagaarka.

Dubay bariis beerka

Dhaq 300 g oo ku dhaca beerka ah, si meesha looga saaro baslasha film. muraayad A ee bariiska u karkariyo si uu crumbly ahaa. Cool ilaa 60 digrii.

Nadiifiyaa, la gooyaa shiil 2 basasha. Connect la badarka iyo beerka jartey. 2 ukun drive, ku dar milix iyo si wanaagsan isku daraan. mass ka dhalanaya, wixiise aad on sheet dubista, burush leh beedka qaybta yellow iyo ku riday foornada in ay ku dubi.