Doofaar nasoo: doorashada marinade saxda ah

skewers rogeysid of doofaarka noqon kartaa siyaabo kala duwan. Ka dib oo dhan, saxan this waa la diyaariyey si gaar ah dabkaan, iyo waxay ka dhigan tahay in kiis kasta, hilibka noqon doono mid dhaylo ah iyo dhadhan.

Doofaar nasoo: waxyaabaha lagama maarmaanka u ah marinade la khal

• basasha - saddex ballaadhan yahay;
• jidhka hilibka doofaarka - afar kiilo,
• cusbo - malqacadaha macmacaan badh;
• yaanyada pickled Large - saddex xabbadood,
• basashii cagaarka - toban fallaadho,
• dhulka basbaas cas - yar qanjaruufo,
• devyatiprotsentny khal cider tufaax - boqol millilitir;
• biyo la cabbo ee caadiga ah - mid ka mid boqol iyo konton millilitir.

Sida loo rogeysid skewers of doofaarka: version classic

Si aad u diyaariso loaadka ay nasoo u fiican si ay u iibsadaan qoorta xayawaanka. Hilibka ayaa loo baahan yahay si aad u maydho, googooyaa loo siman yahay iyo meesha baaquli weyn. In baakadaha la mid ah waa in ay ahaadaan siddo dhumuc weyn ayi basashii, ku dar milix, dhir, leek, basbaas iyo yaanyada cusbayn la shiiday. Dhamaan waxyaabaha waa in ay ahaataa isku qasan qaaddo ama gacanta, ka dibna lagu milo khalka biyo saafi ah iyo ku shub isku dar ah taasoo keentay in hilibka.

Waa in la ogaadaa in gogo 'cut hilibka doofaarka waa in had iyo jeer lagu gebi ahaanba biyaha hoostooda ku marinade ah. hilibka waa in la qoyay laga sameeyey ugu yaraan afar ilaa shan saacadood.

Doofaar nasoo: waxyaabaha lagama maarmaanka u ah marinade la yogurt

• cilantro cusub - laba dogob ballaadhan yahay;
• basasha - dhexdhexaad ah sagaal iyo madax;
• cusbo - malqacadaha macmacaan badh;
• yogurt cusub boqolkiiba saddex per - laba litir;
• basbaaska iyo milixda - in ikhtiyaarka kaliya.

Geedi socodka ah ee hilibka ma'aah

Sida in la karinayo hore, hilibka doofaarka waa in la dhaqo iyo googooyaa dheer. Ka dib markii in aad u baahan tahay si aad u nadiifiso toban nalalka iyo ayi cilantro laba dogob waaweyn. Markaas waxaad bilaabi kartaa ma'aah hilibka. Ujeedada this, lakabka hoose ee suxuunta waa jiifay dhadhan doofaarka basbaas u, milix, cilantro rusheeya, basasha iyo ku shub qadar ku filan oo yogurt baruurta.

All layers xiga ee hilibka si loo hawl si la mid ah, ka dibna waxaad u baahan tahay in ay xirto maddiibadda dabool leh oo ka tagaan si ay rogeysid for dubo mustaqbalka habeenkii oo dhan.

Doofaar nasoo: waxyaabaha lagama maarmaanka u ah marinade la majones

• basasha ama cagaar - shan sheqel oo waaweyn;
• cusbo - malqacadaha macmacaan badh;
• Jinka yaanyo - a full laba malqacadood weyn;
• majones - 500 garaam,
• cagaarka Fresh - optional.

Geedi socodka ah ee ma'aah

hilibka doofaarka aad jarjartey aad rabto in aad daabacaan in baaquli weyn oo, ku saydhaa oo cusbo, iyo geedo yaryar aad jarjartey iyo basbaas. Next aad u baahan tahay in lagu daro in basasha, majones iyo yaanyo koollada hilib iyo xoolo. Dhammaan alaabta waa in la qaso by gacanta iyo ka tago si rogeysid toddoba ilaa siddeed saacadood.

Doofaar nasoo: Talooyin

1. Waxaa laguma talinayo in ay rogeysid hilib loaadka shish in cookware aluminium. Waxaa fiican inaad qaadato dhaldhalaalka ama earthenware weelasha ah.
2. Xumadiisa khudaarta on skewers xiran oo ay la socdaan hilibka, sida ay ka hor barbequing ku gubi doonaa. cuntooyinka noocan oo kale ah waa kuwo fiican in la cuno wax yar oo sonkor ah si ay u diyaariyaan saxan.
3. loaadka Diyaargarowga go'aamiyo ay Jeexid yar. Haddii juice mar dambe casaan ah oo hufan waa, skewers ah si ammaan ah saari karo dubo ah.