Chanterelle maraq: recipe fudud, dhadhan fiican oo sahlan

suxuunta likaha ayaa had iyo jeer ahaa oo caan ah ka mid ah kuwii ku caashaqi jiray oo cunto wanaagsan. Hudheellada og sida ay u qiimeeyaan ku farxaan iyo cunto karinta, marna gudbin by pickled ama likaha caano cusbayn iyo malab la barwaaqaysan agaric, boqoshaada cufan, la shiilay Borovichka. koorsada ugu horeysay, iyo ma aha oo kaliya - gaar ahaan chanterelles sida fiican u socda.

Maraq la chanterelles

Aad dhadhan fiican leh waxaa soo baxday maraq likaha chanterelle, cunto miidhan ah oo aad loo yeedhay. Wax soo saarka ayaa sheegay in uu noqon doono ku filan 4-5 jeer. Sidaas darteed haddii aad ku tiirsan yihiin tiro badan oo ah macaamiisha, siday u kala horreeyaan kordhiyo oo dhan. The Joogaba, qaybaha kala yihiin: basasha cagaaran (baadad) - subag ku jirase aad caddaalad ah oo waaweyn ama baruurta - 100 g, fangaska (Dawacooyinku) - 400 g, milix - dhowr laamood, subagga - 3-4 qaado.

maraq karinta ee chanterelles recipe talinaysaa maraq hilibka, waxa ugu fiican si loo xoojiyo waa. Si kastaba ha ahaatee, ku haboon iyo doofaarka. Dheeraad ah, waayo, gami, waxay u baahan yihiin cream - 200 g Sidoo kale peretortogo qanjaruufo of xawaashka iyo 2 qaado oo bur ah. Waxaan sii soco ilaa xaflad diimeed.

1. Basasha jar jaraan. Bacon jarjar xabadaha yar yar. Diyaari (Xusulka, nadiif ah) likaha iyo milix.
2. Basalsha, oo galaa maraq ee chanterelles karinayo la taliyaa si toos ah digsiga, halkaas oo saxanka la diyaarin doonaa. Markayse u caddaatay, gelisaan badh ka mid ah oo ka mid ah likaha, dhalatada isla, iyo kariyo wax yar ka dheer, daqiiqo 7. Ka dibna ku dar, maraqiina, ku shub in kariimka, walaaq, ka dibna ka tago illaa iyo 10 daqiiqo.
3. Hadda kaxee digsiga. recipe Maraq The qoray chantarelle gelinaya isku dar ah ee boqoshaada la kariyey iyo la shiilay. More subagga Preheat, gelin ah dawacooyinka haray iyo isku shiishaa kulaylka wanaagsan in midab bunni (5 daqiiqo). Ku dar hilib doofaar ah, ha dhalaalay. Milix, kula saydhaa leh xawaashka iyo basbaas, ka saar kulaylka.
4. Si aad u keenaan buuxa recipe maraq chanterelle diyaar qoray likaha fuud-qayb days garaac si joogta ah dartaa. Markaas, si gooni gooni ah, in qadar yar oo dareere ah (qabow!) Milo bur, ku shub digsi iyo kasoobaxa. Ka dib markii in, mar kale, ku garaacday jira si loo gaaro labis badan iyo joogtaynta cream jilicsan.
5. Waxaan ku dhameysan our karin maraq likaha of chanterelles. Recipe muujinaysaa in ay lagama maarmaan tahay in ay uga badsataan xoolaha ka kooban digsiga maqlaha ah, kicin, haddii loo baahdo, mar cusbo iyo dar dhir udgoon.
6. Shubtay cuntada galay fijaan, hubi inaad dhalatada haray kula saydhaa. Ku darso saxan si buskudka ama rooti oo kibis ah oo cad, toonta, jiiska. Arintaan, kadis ah, waxaa la dhigay in maraq laftiisa - in la siiyo macaamiloon iyo dhadhan. Si kastaba ha ahaatee, waxa aan ka mid ahaa in tirada waxyaabaha looga baahan yahay.

maraq likaha in multivarka

Laakiin iskadeyn waxaa ka farxisay kudayasho by xirma ee, kuwaas oo multivarok milkiilaha faraxsan. Marka aad ka fikirto sida wax loo kariyo maraq ah chanterelles? Waxaad u baahan tahay wax soo saarka ee soo socda: size dhexdhexaad ah, dhowr kartoshinu, parsnip ama nus ah ama xidid celery, afar meelood meel digaag 0.5 kg, 300 garaam oo boqoshaada, karootada - dhir. Oo stem-laba basashii cagaarka ahayd. Dabcan, cusbo, basbaas macaan iyo kulul, saliidda cuntada for shiili lahayd.
Marxaladaha shaqada:

• diirka karooto iyo ayi jarjar, baradho - xaleef khafiif ah ama qaybo yaryar. Likaha jeedal. At qaansada si gooni gooni ah jarjar laba qaybood. hilibka qaybi A burburi.
• Markaas, qeybtii qaybood ah (qaybta cad ee basashii cagaarka ahayd, likaha, hilib iyo karootada), ku rid baaquli, ku dar saliid iyo kulayl daweeyey 10-12 daqiiqo (mode "soda").
• Ka dibna ku dar qaybaha kale (basasha, xididdada kaga daadi, baradho, cusbo, oo dhir udgoon, basbaas).
• Ku shub biyo kulul (2 litir) oo dhigay hab si "ku damiyaan". Karinta hal saac. waqtiga loo cayimay dib markii maraq waa diyaar. Ku darso chanterelles Daaweysey leh labeen dhanaan iyo dill la jarjarey, dhir.

Halkan waxaa delicious - quudiyo maraq likaha!