Cajiin la cherry: cake, keega iyo keeg

Cajiin la cherry - dhadhan macaan iyo dhanaan oo aan caajiso. waxaa loo isticmaali karaa sida a la qaboojiyey, cusub iyo jeeriga qasacadaysan. Tan iyo waa heleen ugu delicious kibis, naan, keega, mac, dhariga. Haddii aad qabto cherry ah, ka dibna waxa ay u diyaar garoobaan cuntada dubista soo socda.

Cajiin la cherry: Cake "Viennese"

Maxay iyo immisa ayaa loo baahan yahay, waayo, la karinayo:

- cherry, la qaboojiyey (haddii jiilaalka) - 800-900 g;

- burka (ee / s) - 200 g,

- godka saliid. jilcincy - 180 g,

- Ukun - 4 kumbiyuutarada,.

- budada dubista - 1 qaado (qaaddada shaaha);

- yicib;

- budo ama sonkor ah - 140 g,

- qoro waa shancosbitaal vanilj, laakiin waxaad qaadan kartaa sonkorta vanilj caadiga ah.

dubo Viennese la jeeriga: sharaxaada shaqada

Diyaarinta cajiinka

In saliid garaac baaquli sonkor, si tartiib ah ku daray 1 ukun. Joogsila'aan inay faragelin, galaan mid ka mid ah bur, budada dubista, cusbo iyo vanilj. Walaaq iyo dar kale dhamaadka bur iyo isku daraan. foorno Preheat 180 digrii, qaabka saliidda loola dhaqmo, ku shub top cajiinka ku shub cherry iyo yicib. U dir cake foornada ilaa nus saac (aad awoodid 5 daqiiqo ka badan). Si kastaba ha ahaatee, hubi diyaar u ah kulanka ama Bir. Saydhaa leh cake sonkor budada ah diyaar.

Cajiin la jeeriga cusub: jiis iyo keeg cherry

Waayo, kanu macmacaan delicious dubay u baahan doontaa wax soo saarka socda.

Wixii cajiinka:

• 100 g of shukulaatada madow;
• 150 bur g,
• 2 ukunta,
• 50 g oo sonkor ah,
• 1 tsp cusbo sodium (u jiido).

Wixii buuxintii:

• 300 g of jeeriga cusub (badali karaa qaboojiyay);
• 300 g oo farmaajo,
• 100 g oo sonkor ah,
• 2 ukun.

Sidee wax loo karsado keeg: sharaxaada shaqada

In qubeyska oo biyo ah oo wuu dhalaali ee subagga iyo shukulaatada. Cool. Haddaba, ku garaacday ukunta sonkor, ku dar milix. Waa in aad u hesho isku dar ah uniform aan kiristaalo. Kariyo cream Curd, jeedalka ukunta oo jiis cream iyo sonkorta. Isku dar maraqa shukulaatada la ukunta garaacay, walaaq. bur barils qaso baking soda iyo ku dar si ey hore, walaaq si fiican si looga fogaado buurbuur sii. hoose ee foomka noqotay warqad dubista, subagga habka geesaha. First, ku rid saddex meelood oo meel cajiinka, ku rid berry qeybtii Guutale, ku shub Jinka cheese. Tallaabada xigta waa qayb ka mid ah saddexaad oo ka mid ah imtixaanka, qeybtii labaad ee jeeriga iyo qayb ka haray Jinka cheese ah. Isku day in aad saaray cajiinkii ay simani foomka oo dhan. stage Final: gelinaya, qayb ka mid ah final saddexaad oo tijaabo ah oo u soo dir foornada 50 daqiiqo. Cook at 180 digrii, albaabka furi lahaa. Markii ay ka soo baxdo brownie ah, ha qabow, laakiin si ay u weli diiran marka u adeegi jireen. farmaajo iyo shukulaatada moofo Cottage la jeeriga diyaar!

Cajiin la cherry. cajiin jiiddo on naan ah

waxyaabaha qoro lagama maarmaan ah:

• jiiddo cajiin - 0.5 kg,
• Cherry -200 g (barafaysan, fresh - waxa);
• noqde - 4 qaado (shaaha), sonkorta.

Sidee wax loo karsado

The jeeriga god maydhay iyo diiray duubnaadaan sixni, sonkorta budada (5 qaado). Waxaa lagama maarmaan ah in ay soo dhaansado juice iyaga ka. cajiin jiiddo Ready-dhigay hirgaliyo lakabka, waxaa qayb ka mid ah qaab ka dhigi. Waa in aysan noqon mid aad u qaro weyn (ku filan ilaa 3 mm). On gabal kasta gelin budada cherry iyo malqacad istaarijka (0.5 qaado yar). Ma daadato doonaa juice ka mid ah leég ah. Xir kor ku laayeen, si ay u sameeyaan Patty ah. Dubayo warqad dubista vystelit, gelin naan ceeriin iyo diray in foornada muddo 20 daqiiqo ah (at 180 digrii). Ka saar marka dhinaca dubista ee gilding ah.