Beerka. Recipes for dhan dhadhankii

Waxaan ku karsan kartaa maalin kasta waa ka duwan yahay, laakiin cuntada jaban, kaas oo, weliba, ku kala duwan yihiin dhadhansiinaynaa sineyn? Dabcan. Waxaa ku filan si ay u bartaan sida wax loo kariyo, tusaale ahaan, suxuunta laga soo gooyay beerkii. Si fudud loo heli by-saarka hodan ku vitamins, birta, calcium, acids amino. Macaanayd in aad hawga karo ka, inay taxaan oo kaliya lagu fekeri karin. Sidaas diyaariyo beerka.

Cuntadani waa mid fudud, waxaa loola jeedaa in waxyaabaha ay u baahan yihiin ugu Ciyaalle, basasha, karootada, likaha, oo dhir udgoon, labeenta, majones.

beerka shimbir ee. pateer cuntada

Si aad u diyaariso foie ee beerka digaag u baahan in ay qaataan 100 garaam oo cusub galay jajabka jeestay ul. iyaga qas galaas oo maraq digaag wanaagsan, kareyso in uu dabka xajiya ilaa a mass dhqaalaha cufan.

Chicken ama beerka duck si fiican loo nadiifiyo ka plenochek, iyadoo la isticmaalayo days a ama Furimaha jajabiyey ilaa mass ah oo dhqaalaha, taas oo ka dibna isku qasan baastada hadhuudh. Bilow inaad si taxadar leh garaac ee days a ama fiicni, si tartiib ah ku daray cusbo ah, basbaas, koob quarter of cream culus ugu, cognac badan ah. Darwiish mass faafin qaab tomyat oo foorno lagu for ilaa hal saac.

Muhiim: soo degayaa waa in lagu daboolay, si midabkiisu hadduusan beddelmin ka pink in Bula. saxan Ostuzhennoy rid qaboojiyaha si ay u "u bislaaday."

Waayo, Jinka yar la safeeyey waa ku filan in ay qaataan basashii, karootada, beerka. karinayo of diyaarinta waa mid fudud: marka hore, dhammaan la karkariyey ilaa curdan tahay, ka dibna Darwiish leh fiicni dheeriga ah ee subagga, basbaaska iyo milixda.

Haddii aadan haysan waqti muddo dheer inuu laxanka u diyaarinta koollada adag, aad samayn karto fudud. Waayo, saxan this galin wax la karinayo cookie: hilibka doofaarka, digaagga, hilibka lo'da ... In baaquli, basasha marka hore la shiilay iyo likaha, iyo kan kale - by-products. Marka ka kooban labada digsiyada ayaa diyaar u ah, waxay ku soo biiray, ka dib markii jidaynayey saliid si ay daadi. Ku dar dhanaan cream, basbaaska, toon, dhir udgoon u dhadhamiyaan. Si aad u diyaariso saxanka this ma qaadan doonaan wax ka badan hal saac.

Lovers of dhadhan aan caadi ahayn ku talin karaa buskud macaan. Recipes of karinta waxaa ka mid ah lagu daro kala duwan, laakiin habkan waa isku mid. beerka waxaa sidoo kale la shiilay ee subagga, ku faafay weel qoto dheer. In heerka la mid ah oo saliid lagu demin macaan daro ah 1 qayb per 2 qaybood by sheyga. Tani waxay noqon kartaa sabiib, tufaax macaan, canab, plums, abrikot, jeeriga, ama non-acidic. berry Ayskiriim rusheeyey beerka, cusbo, ku dar basbaas. Sida qurxisaan a for saxan this baradho ama bariis ugu haboon. buskud Sweet, kaas oo cuntada fudud iyo dhib badnayn, leedahay dhadhan wacan yahay macaan-dhanaan, dhadhan midho asalka ah.

Wax yar ka dheer diyaarinta beerka wan. Recipes ee dhammaan hooyooyinka way kala duwan yihiin, laakiin badanaa waxay ka mideysan yihiin by hal shay: alaabta ka hor shiileyso waxaa lagama maarmaan ah in laga rogo in bur, qaso badan oo dhir udgoon. Bur, marka hore, foomamka qolof ah oo aan ku wada qallajin doonaa baxay beerka. Second, isku qasan Maraqa in loo adeego doonaa si ay u diyaariyaan saxan, ka dhigi dhumuc weyn, adkaha.

Sidaas daraaddeed, burka waa isku qasan oo leh basbaas, cusbo, zira, Farrisiin yahay, ama wax kasta oo dhir udgoon kale ugu jecel yahay. Shiilay gogo 'si brown badan kulayl sare. Sida habboon, dhexe ee beerka waa in casaan.

Maraqa hadhay xaydhoodii shiileyso waxaa ay suuxaan ama Darwiish ee days a la qadar yar oo ah iniinta, iyo malqacad khamri, basbaaska, basil, khudaar bulug cherry. beerka la shiilay ku shub Maraqa. saxan basbaas basbaas noqon kartaa cunto fudud aad u fiican.

Maraqa noqon kartaa diyaar recipe kale, ka dibna waxa ay ku damiyaan beerka.

In baruurta haray digsiga, ku dar yaanyo aayo (Maraqa lagu beddeli karo "in Joorijiyaan," ama Greega), basil, dill, cilantro, tabaaskoo Maraqa, beedka of maraqa soy. Cusbo iyo sonkor lagu daray maraq ah, oo diiradda saaraya dhadhanka. Isku dar ah waa in lagu shubo beerka dhammaadeen, siin kari a, isla markiiba ka saar. Sharp, dhadhan fiican leh, kareysa.